Product Description : 50 gms to 400 Gms / Or as per Buyer Packing requirements Price of product ( USD price or FOB price) : Price to be quoted as per inquiries. Product origin : Italy, China, Key Specifications/Special Features : Available on request Minimum Order Size : 500 Cases Packing details : 24 x 400 gms, 12 x 850 gms, 6 x 3.85 gms Packaging Details : Cans, Corrugated Boxes
Easy to cook, great taste Honey Brown Beans Big bag 20 lbs
Peeled Beans 3lbs Peeled Beans 5 Ibs
- Red beans, black beans, white beans - Lentils - Peas Packaging: According to customer's needs. Minimum sale: 28 tons. Origin: Asia and South America
Moong beans (Vigna radiata), also known as mung dal or green gram, are a type of legume that is grown in many parts of the world, including India. They are a good source of protein, fibre, iron and other essential nutrients. Moong beans are also a versatile ingredient that can be used in a variety of dishes, including soups, stews, curries and salads. Whole moong beans are small, oval-shaped beans with a green colour. They have a firm, chewy texture when cooked and have a mild, earthy flavour. One cup of cooked moong beans contains approximately: 15 grams of protein 15 grams of fiber 7 milligrams of iron 422 milligrams of potassium 100 milligrams of magnesium
Matki/Moth Bean
bean
Mashed Beans
Beans
Borlotti beans, also known as cranberry beans, are a type of legume that is native to Italy and widely cultivated around the world. They are large, kidney-shaped seeds that are known for their rich, earthy flavor and firm, creamy texture when cooked. Borlotti beans are a rich source of protein, fiber, and several essential nutrients, including iron, folate, and B vitamins. They are also low in fat and calories and are a good source of complex carbohydrates. Borlotti beans are popular in Italian cuisine and are often used in dishes such as soups, stews, and salads. They can also be mashed and used as a spread or topping for sandwiches and other dishes. Borlotti beans are a popular choice for people following plant-based diets because of their high protein content and versatility in cooking
Pinto beans are a type of legume that is native to Central and South America and widely cultivated around the world. They are medium-sized, oval-shaped seeds that are known for their rich, earthy flavor and soft, creamy texture when cooked. Pinto beans are a rich source of protein, fiber, and several essential nutrients, including iron, folate, and B vitamins. They are also low in fat and calories and are a good source of complex carbohydrates. Pinto beans are popular in many different types of cuisine, including Mexican, Southwestern, and Latin American. They are often used in dishes such as chili, refried beans, and burritos, and can also be mashed and used as a spread or topping for sandwiches and other dishes. Pinto beans are a popular choice for people following plant-based diets because of their high protein content and versatility in cooking
Broad beans, also known as fava beans, are a type of legume that is native to the Mediterranean region and widely cultivated around the world. They are large, flat, oval-shaped seeds that are known for their nutty, earthy flavor and firm, creamy texture when cooked. Broad beans are a rich source of protein, fiber, and several essential nutrients, including iron, folate, and B vitamins. They are also low in fat and calories and are a good source of complex carbohydrates. Broad beans are popular in many different types of cuisine, including Italian, Middle Eastern, and Mediterranean. They are often used in dishes such as soups, stews, and salads, and can also be mashed and used as a spread or topping for sandwiches and other dishes. Broad beans are a popular choice for people following plant-based diets because of their high protein content and versatility in cooking
Soybeans, also known as soya beans, are a type of legume that is native to East Asia and widely cultivated around the world. They are small, oval-shaped seeds that are known for their high protein and oil content, as well as their versatility in cooking. Soybeans are a rich source of protein, fiber, and several essential nutrients, including iron, folate, and B vitamins. They are also low in fat and calories and are a good source of complex carbohydrates. Soybeans are used in a variety of food products, including tofu, tempeh, soy milk, and other soy-based products. They can also be cooked and used in dishes such as soups, stews, and salads. Soybeans are a popular choice for people following plant-based diets because of their high protein content and versatility in cooking.
Mung dhal, also known as mung beans or green gram, is a type of legume that is native to India and widely cultivated around the world. It is a small, green, lentil-like seed that is known for its mild, slightly nutty flavor and soft, creamy texture when cooked. Mung dhal is a rich source of protein, fiber, and several essential nutrients, including iron, folate, and B vitamins. It is also low in fat and calories and is a good source of complex carbohydrates. Mung dhal is popular in Indian cuisine and is often used in dishes such as dhal, curries, and soups. It is also a common ingredient in many traditional Indian dishes such as mung dal khichdi and mung dal chilla. Mung dhal is a popular choice for people following plant-based diets because of its high protein content and versatility in cooking
ALUBIA BLACK DARK RED KIDNEY LIGHT RED KIDNEY MUNG CRANBERRY ADZUKY
The green gram also known as Mung Bean is basically a plant species in the legume family The green gram exporter in India exports tonnes of green gram abroad every year The popularity of green gram has been growing in the world This may be a reason why green gram export from India has also been growing rapidly This is a good time for the Indian Green Gram exporter to enter the international marketplace The green gram export includes the export of various varieties of green gram INGREDIENTS Nutrients Calories 347 calories Total Carbohydrate 63 g Dietary fiber 16 g Protein 24g Vitamins Vitamin A Vitamin C Vitamin D Vitamin B6 Minerals Cobalamin Magnesium Fat GREEN GRAM VARIETIES WE EXPORT The Green Gram import from India includes various varieties of green grams including CO 1 ADT 1 JGG 1 so on and so forth The mung bean exporter in India exports premium quality products keeping health and safety regulations in mind Here are the major varieties of Green Gram included in the export of green gram 1 CO 1 Released in 1952 CO 1 is a variety of Green Gram exported from India It is a pureline selection from Coimbatore local The duration required to mature is 135 days The grain yield is around 750 kgha This variety is suitable for rainfed 2 ADT 1 The ADT is a variety of green gram released in 1966 It is a pure line selection from Aduthurai local The time taken for this variety of green gram to mature is around 80 days The rainfed grain yield of this variety is around 500 kgha This variety is suitable for rice fallow 3 JGG 1 RAJENDRAN Released in 1972 this variety of green gram is a selection from Jayankondam local The JGG 1 variety of green gram The time required for this variety to mature is about 65 days The grain yield of JGG 1 is around 625 kgha This variety is said to be tolerant to drought 4 KM 1 The KM 1 is a variety of green gram exported from India to many countries in the world It was released in 1978 It is said to be produced from the cross of S8 and PS 16 The time required for this variety to mature is about 6570 days The grain yield of this variety is around 708kgha 5 KM 2 The KM 2 is a variety of green gram released in the year 1978 The rainfed grain yield of this variety of green gram is about 767kgha This variety of green gram is said to be tolerant to YMV and is a pod borer 6 PAIYUR1 Released in 1988 the Paiyur1 variety of green gram is a pure line selection form DPT 703 The time taken for this variety of green gram to mature is about 8590 days The grain yield of this variety is around 700kgha There is a low incidence of YMV for this variety and it is well suited for rainfed tracts of Dharmapuri Madurai Ramnad Tirunelveli and Periyar Districts 7 VAMBAN 1 The Vamban 1 variety of green gram is a Hybrid derivative of S8 x PIMS 3 This variety was released in 1989 The time required for this variety to mature in around 6570 days The grain yield of Vamban 1 is around 800 kgha It is said to be tolerant of YMV 8 VBN GG 2 This variety is a cross between VGG 4 and MH 309 It was released in 2001 This variety of green gram matures after around 6570 days The rainfed grain yield for this variety is 750kgha The grains are shiny while the leaves are lobed and resistant to YMV
A field bean is a bean grown primarily for its ripe edible seeds The Field Beans exporter in India exports tonnes of beans to various countries in the world The Field Beans export from India has been increasing over the years probably due to the increasing global demand of the product The Indian Field Beans exporter has a good opportunity to export his products abroad and earn good revenues Therefore Field Beans export can be said to be a growing business INGREDIENTS Nutrients Calories 88 kcal Dietary Fiber 8 g Total Carbohydrate 18 g Protein 2521g Vitamins Vitamin A Vitamin C Vitamin B6 Minerals Calcium Iron Magnesium FIELD BEANS VARIETIES WE EXPORT The Field Beans import from India includes Rongai Koala Pusa Early Prolific and several other varieties of Field Beans This is a good opportunity for the Field Beans exporter in India to export products abroad and make a mark in the international marketplace The export of Field Beans includes the following major varieties 1 RONGAI The Rongai variety is a late flowering variety with high dry matter production This variety of Field Beans has white flowers and light brown seeds It is the most common forage cultivar The seed weighs around 5000kg The Rongai variety of Field Beans grown in summer in Australia is a prolific and vigorously twining herbaceous annual or shortlived perennial 2 KOALA The Koala is an early maturing grain type The average yield of Koala is around 11t ha to 28tha The Kola variety is relatively insensitive to day length and usually reaches 50 flowering stage in around 5070 days from a December planting in northern New South Wales 3 PUSA EARLY PROLIFIC The Pusa Early Prolific is a variety of Field Beans This variety bears early mediumsized thin and stringless pods in clusters This variety is suitable for sowing both in the summer and the rainy season 4 PUSA SEM2 The pods of the Pusa Sem2 variety are long darkgreen stringless and semiround in shape This variety is high yielding and tolerant of viruses and insect pod borer June to July is a suitable time for its sowing in NorthIndia The flowers of this variety appear on separate spikes above the plant canopy 5 IGFRIS2214II The IGFRIS2214II is a quick growing and erect variety of Field beans It possesses a medium twining habit The pods of this variety are broad flat green glabrous and fibrous There are around 46 seeds per pod that greenishbrown and round in shape The leafiness of this variety varied from 4050 6 IGFRIS2218I The IGFRIS2218I variety is medium in growth rate and of decumbent habit It possesses a good twining habit The vines of this plant are mediumthick pigmented and glabrous There are around 3 5 seeds per pod The yield for this variety under dryland conditions ranges from 240 260 q ha of green fodder from a single cut taken at full bloom stage 7 HA3 The HA3 variety is a photoinsensitive and determinate type with yields between 1215 qsha It can be cultivated throughout the year It matures in around 4 months and has that characteristic fragrance on the pod surface for which it is preferred by the consumers The green pods of this variety are used as vegetables either as tender pods or immature seeds 8 CO1 The CO1 plants are generally short bushy and erect The flowering starts from the 45th day after sowing and continues for around 90100 days The average number of flowers in each inflorescence ranges between 5560 and about 50 of the flowers set pods The green pods are consumed as a vegetable and can be harvested 1012 days after flowering 9 KONKAN BHUSHAN This is a high yielding genotype with pods It has a greater pod yield 88136 tonnes per hectare as against 50 to 93 tonnes per hectare compared to other popular varieties It is a bush type plant and matures in about 5560 days after sowing
Moth bean is a herbaceous creeping plant from the Fabaceae family and Faboideae subfamily It is said to form a low lying soil cover when grown fully The Moth Beans exporter in India exports a huge quantity of the beans each year Due to the growing popularity of Moth Beans Moth Beans export from India has also been on a rise This is therefore a great opportunity for the Indian Moth Beans exporter to expand his business and enter the international marketplace The Moth Beans export includes various varieties and qualities of the product GLOBAL MARKET DEMAND The Moth Beans exporter in India exports good quality Beans to various parts of the world The uses and benefits of Moth Beans are known to people today and so the Global Market Demand for the Moth Beans has been increasing over the years The Moth Beans import from India has thus seen a steady increase due to the great reputation and quality of the beans exported from India SPECIFICATION Product Name Moth Bean Origin India and Pakistan Family Fabaceae Binomial name Vigna aconitifolia INGREDIENTS Nutrients Calories 343 kcal Total Carbohydrates 62g Dietary Fiber 28g Minerals Calcium Iron Magnesium Vitamins Vitamin B6 Vitamin C Protein 23 g Fats Fat 16g USES amp BENEFITS USES  Moth beans are said to be useful for those who are trying to lose weight These beans increase muscle mass that causes the burning of calories  Moth beans are rich in protein which is essential to build and repair muscles It is a great source of protein especially for vegetarians  Eating Moth beans regularly is effective for people having busy lives Consuming Moth Beans and other food containing zinc helps to lower the impact of stress on the body  Moth beans are a powerhouse of nutrients So its consumption helps you to build a strong immune system and defends the body against bacteria fungi and viruses
The Cowpea is an annual herbaceous legume and it primarily self pollinates. The cowpea exporter in India exports tonnes of cowpea abroad. People are now understanding the importance and uses of Cowpea. The black-eyed beans export from India has thus been on a rise for a few years. For an Indian cowpea exporter, this is a good business opportunity. The cowpea export from India includes different varieties being exported. GLOBAL MARKET DEMAND The Global demand for Cowpea has been increasing steadily. The black-eyed beans exporter in India has to increase the exports each year. The Cowpea import from India involves importing premium quality beans to different countries in the world. The Cowpea is known to be an important grain legume in South Africa and parts of Sub-Saharan Africa. SPECIFICATION Product Name Cowpea Origin West Africa Family Vigna Unguiculata Binomial name Fabaceae INGREDIENTS Nutrients Calories 116 Total Carbohydrate 21 g Dietary fiber 7 g Minerals Calcium Iron Magnesium Vitamins Vitamin C Vitamin D Vitamin A Vitamin B6 Protein 8 g Fats 0.5g USES & BENEFITS USES : � The leaves of the cowpea plants are sometimes used as a vegetable dish. The leaves of this plant can also be dried and used as a meat substitute. � The seeds are sometimes roasted and used as a substitute for coffee. Ground dried seeds of Cowpea can be mixed with onions and spices can be fried in oil. � Cowpeas can also be planted for hay production. The hay can then be sold. � Cowpea seed is very nutritious. It can form an essential component of our diet. It is also a nutritious livestock feed.
Beans Specifications Product Name: Beans 10mm Class:1. Class Ingredients:100% White Beans Origin: Kyrgyzstan Shelf Life:2 years Recommended Consumers: Suitable for 1-year-old and over and all others who are none allergic to beans Packing: 25/50 kg PP bags or big bags. Crop year, batch number, production, and expiry date are to be written on bags as print or stitched on bags. Storing condition: Keep it cool, dry, odorless, and away from sunlight. Organoleptic Features Appearance: Sound, free from alive and dead insects, free from chemical and abnormal moisture Colour: White Odor: Free from abnormal odor Taste: Natural Physical and Chemical Features Moisture: max 14% Broken grains: max 1 % Damaged grains: max 1% Foreign materials: max 0,5%
