The Cowpea is an annual herbaceous legume and it primarily self pollinates. The cowpea exporter in India exports tonnes of cowpea abroad. People are now understanding the importance and uses of Cowpea. The black-eyed beans export from India has thus been on a rise for a few years. For an Indian cowpea exporter, this is a good business opportunity. The cowpea export from India includes different varieties being exported.
GLOBAL MARKET DEMAND
The Global demand for Cowpea has been increasing steadily. The black-eyed beans exporter in India has to increase the exports each year. The Cowpea import from India involves importing premium quality beans to different countries in the world. The Cowpea is known to be an important grain legume in South Africa and parts of Sub-Saharan Africa.
SPECIFICATION
Product Name
Cowpea
Origin
West Africa
Family
Vigna Unguiculata
Binomial name
Fabaceae
INGREDIENTS
Nutrients
Calories 116
Total Carbohydrate 21 g
Dietary fiber 7 g
Minerals
Calcium
Iron
Magnesium
Vitamins
Vitamin C
Vitamin D
Vitamin A
Vitamin B6
Protein
8 g
Fats
0.5g
USES & BENEFITS
USES :
� The leaves of the cowpea plants are sometimes used as a vegetable dish. The leaves of this plant can also be dried and used as a meat substitute.
� The seeds are sometimes roasted and used as a substitute for coffee. Ground dried seeds of Cowpea can be mixed with onions and spices can be fried in oil.
� Cowpeas can also be planted for hay production. The hay can then be sold.
� Cowpea seed is very nutritious. It can form an essential component of our diet. It is also a nutritious livestock feed.
The black-eyed pea, a kind of legume bean, is a good source of fiber, complex carbohydrates, and a wide range of essential vitamins and minerals. Black-eyed peas' high fiber content can help some people advance their regular solid discharges, which can help with further improving absorption. Additionally, they include prebiotic fiber, which looks after the beneficial microorganisms in the digestive tract. They include a lot of complex carbs, which are harder to digest than simple ones. As a result, those who consume them could feel more satisfied afterward, which might aid in maintaining a healthy weight.
The legume black eye beans, also known as goat pea, is a subspecies of the cowpea that is grown all over the world for its medium-sized, edible bean. The Black Eyed Beans are well-known for their flavor and smooth texture. Product origin - Myanmar, Key Specifications: Foreign Matter 1% Max, Sister Bean 2% Max ,Damage 3% Max Machine cleaned Minimum Order Quantity 25 Metric Tonnes
We are supplier and exporter of Black Beans. Origin: Brazil Black Bean Grade A Crop 2017 Moisture: 16% Admixture: 0.2% Imperfect Rate and coloured grains: Max 3% Phytosanitary Certificate, Quality Certificate issued by SGS, Certificate of Origin, and other certificates you request. Packing 25 kilograms. MOQ: 24 tons (1x20 feet Ctn). Payment term 100% T.T or LC Black Beans Origin: USA, China, Brazil We have high-quality black beans. - Black beans are delicious in salads, soups, purees, and stews, whether vegetarian or seasoned with meat. - GLUTEN AND CHOLESTEROL FREE - LESS SODIUM: Dry beans contain less sodium than canned beans they are also cost-effective and easy to store - ENHANCES YOUR DISHES: With a dense and meaty texture, Iberia black beans are perfect for adding to chili, rice, vegetarian dishes, and many Latin American and Cajun dishes.