Product: Robusta green coffee bean Process : Dried Grade : Premium (Fine Robusta) Moistures : 12%-13% Defect : 0 Size bean : 5mm -7 mm Altitude : 950 masl-1200 masl
Gayo green coffee beans are just raw coffee beans that have not been ground. Its proponents claim that green coffee, green coffee extract, and green coffee supplements offer a variety of health benefits. Although primarily used for weight loss, green coffee can help regulate blood sugar and improve cognitive and memory skills in older adults. The Wet method removes the pulp from the coffee beans after they are harvested so that the coffee beans are dry with only the parchment skin remaining. First, the freshly harvested cherries are passed through a pulping machine to separate the skin and pulp from the seeds. When the fermentation is complete, the beans will feel rough to the touch. Health benefits of green coffee beans Green coffee contains chlorogenic acid, a powerful antioxidant that tends to break down when the coffee beans are roasted. Several studies have shown that the retention of chlorogenic acid in green coffee is largely responsible for its health benefits. It improves mood and brain function, protects against heart disease, improves performance, boosts your metabolism, and helps you maintain a healthy weight. Green coffee bean extract contains less caffeine than its roasted counterpart.One serving of coffee contains about 100mg of caffeine the place to buy the best and high quality ijen arabica green coffee beans is in the Indonesian export hall. Coffee Beans green beans and roasted beans Arabica and Robusta (all grade and process)
Green coffee beans are grown in the Huehuetenango region in Guatemala. In addition to our own production, we work with more than 30 small and large producers in Huehuetenango, as well as with other producers from the 8 famous coffee regions in Guatemala, having access to 10 wet mills in the country to ensure that we offer the coffee that our customers seek. â??The coffee beans are available in different levels of SCAA grades of quality. Our processes include: *Washed coffee *Double washed/ Double fermented *Anaerobic *Natural *Honey Different Varieties: -Yellow Bourbon -Bourbon Pink -Caturra -Maracatura -Catuai -Catuai Yellow -Pacamara -Geisha -Typical
1Wet polished R1, Screen 18 2 Clean R1, Screen 18 3 Standard R1, Screen 18 4 Wet polished R1, Screen 5 Clean R1, Screen 16 6 Standard R1, Screen 16 0 7 Clean R2, Screen 13 8 Standard R2, Screen 13
100% JC ORGANIC Whole Coffee Beans from KERALA, Brew it how you like it. Our coffee has its own distinct, rich, and chocolatey flavour which is a result of our choice of beans. We directly source from farms, ensuring that we bring you the best coffee from select plantations. Roasted in small batches to maintain high quality and consistency. No artificial flavours. General Brand : JC ORGANIC Model Name : Dark Roast Coffee Beans - 100% ORGANIC | Freshly Roasted | Whole Beans Coffee Type : Coffee Beans Form Factor : Powder Flavor : Unflavoured Maximum Shelf Life : 12 Months Organic : Yes Ingredients : Coffee BEANS Caloric Value : 0 Nutrient Content : 0 Calories Country of Origin : India Price Range-700-1000/kg Rate Moq-500kg Hsn Code-0901 Packaging-polyethlene Lined Jute Bags, Gunny Bags, Pp Woven Sacks Or Cotton Bags
Drinking coffee is currently part of people's lifestyles and its existence cannot be far from the lifestyle of consuming coffee at least once a day. Coffee is considered to improve mood so that it can make you more enthusiastic and productive in carrying out daily activities. Robusta coffee is a variety of coffee that is widely produced in Indonesia, especially in Central Java. Robusta coffee can be grown at lower altitudes up to 500-700 masl. The fertilization process is carried out 1-2 times over a period of 1 year using organic fertilizer (depending on the region). Harvesting of coffee cherries is done when the cherries are red and then goes through the wet process stage. The easily identifiable characteristics of Robusta coffee appear in the seeds which tend to be round and tend to be small in size, namely 5.5 mm in diameter. Known for its distinctive taste (bitter, slightly sour) and its strong aroma, some people know this coffee as Java Mocha with a high caffeine content. Because it has a bitter taste, Robusta coffee is suitable for fans of strong coffee and is usually found in espresso mixtures, which will later be added with milk and cream at the time of serving.
Drinking coffee is currently part of people's lifestyles and its existence cannot be far from the lifestyle of consuming coffee at least once a day. Coffee is considered to improve mood so that it can make you more enthusiastic and productive in carrying out daily activities. Robusta coffee is a variety of coffee that is widely produced in Indonesia, especially in Central Java. Robusta coffee can be grown at lower altitudes up to 500-700 masl. The fertilization process is carried out 1-2 times over a period of 1 year using organic fertilizer (depending on the region). Harvesting of coffee cherries is done when the cherries are red and then goes through the wet process stage. The easily identifiable characteristics of Robusta coffee appear in the seeds which tend to be round and tend to be small in size, namely 6.5 mm in diameter. Known for its distinctive taste (bitter, slightly sour) and its strong aroma, some people know this coffee as Java Mocha with a high caffeine content. Because it has a bitter taste, Robusta coffee is suitable for fans of strong coffee and is usually found in espresso mixtures, which will later be added with milk and cream at the time of serving.
Drinking coffee is currently part of people's lifestyles and its existence cannot be far from the lifestyle of consuming coffee at least once a day. Coffee is considered to improve mood so that it can make you more enthusiastic and productive in carrying out daily activities. Robusta coffee is a variety of coffee that is widely produced in Indonesia, especially in Central Java. Robusta coffee can be grown at lower altitudes up to 500-700 masl. The fertilization process is carried out 1-2 times over a period of 1 year using organic fertilizer (depending on the region). Harvesting of coffee cherries is done when the cherries are red and then goes through the wet process stage. The easily identifiable characteristics of Robusta coffee appear in the seeds which tend to be round and tend to be small in size, with a diameter of 7.5 mm. Known for its distinctive taste (bitter, slightly sour) and its strong aroma, some people know this coffee as Java Mocha with a high caffeine content. Because it has a bitter taste, Robusta coffee is suitable for fans of strong coffee and is usually found in espresso mixtures, which will later be added with milk and cream at the time of serving.
Green Coffee Beans Variant: Grade 1 Moisture: 12 % Originating from the 4 largest islands in Indonesia: Sumatera, Java, Bali, East Nusa Tenggara
Green Beans Variates: Robusta Grade 1 & 2 Moisture: 12,5% Coffee originating from the 4 largest islands in Indonesia: Sumatera, Java, Bali, East Nusa Tenggara
We provide Green Coffee Beans and Roasted globally. 100% Arabica, from Brazil with natural process. Ideal for Espresso. We have high quality coffees and wide variety: Bourbon Amarelo (banana, raisin, fosforic acidity), Catucai Amarelo (almonds and chocolate aroma, Fruity), Mundo Novo (cherry, strawberry and caramel, malic acidity). Unique coffees are 16 cup, some of the varieties have Moka size available. We can export Green coffee beans from Brazil, Portugal and Spain. Roasted, from Portugal and Spain. Samples available upon request.
Coffee Beans
Indonesian Coffee At A Glance Flavor: Earthy, spicy, forestry, low acidity, gentle sweetness Processing: Giling Basah, Washed, Natural Main Growing Regions: Sumatra, Java, Sulawesi We provide wide range of high quality coffee, by helping smaller producers to bring their great coffees to an international market. we would like to bringing the farmer connection all the way back to the person who enjoys their coffee every day. Please contact us for further details.
Specialty Coffee : - Mysore Nuggets Extra Bold - AAA Arabica - Robusta Kaapi Royale - AAA Robusta Monsooned Malabar Coffees: - Monsooned Malabar AAA - Monsooned Malabar AA - Monsooned Malabar - A - Monsooned Malabar Arabica Triage Monsooned Malabar Robusta Coffees(Prepared from Robusta Cherry Coffee) - Monsooned Malabar Robusta AA - Monsooned Malabar Robusta Triage - Monsooned Malabar Robusta Triage Premium Coffee Washed Arabica Plantation - Plantation AA and Plantation PB Bold Unwashed Arabica - Arabica Cherry - Arabica Cherry AA and Arabica Cherry PB Bold Washed Robusta (Robusta Parchment) - Robusta Parchment A and Robusta Parchment PB Bold Unwashed Robusta - Robusta Cherry - Robusta Cherry AA , Robusta Cherry A and Robusta Cherry PB Bold Organic Coffee
EXIM Global is a sustainable company that focuses on providing small farmers and cooperatives (coffee ) with access to the international market. Our robusta and arabica are considered as belonging to the commercial and high-commercial range because of the expertise used during the picking, drying and processing phases. By collaborating with us, you: - contribute to improve farmers life through direct trade thus higher income for farmers - propose organic by default products as EXIM farmers mainly use biological fertilizers - ensure quality and reliability as EXIM have full control from processing to export
Scientific name: flos Caryophylli Origin: Medicinal herbs are dried flower buds of clove (Syzygium aromaticum (L.) Merrill. = Eugenia caryophyllata et LM Perry Thunb.), The Sim (Myrtaceae). Main chemical composition: Essential oils (at least 15%), of which 70-80% eugenol. Application: - Stimulates digestion, cold cure colic, flatulence, hiccups, nausea, cholera. - Oil has antiseptic, anti-regime eugenat pulp and zinc are temporary dental fillings. - Cloves spices used in the food and flavor.
The three main varieties of cocoa plant are Forastero, Criollo, and Trinitario. The first is the most widely used, comprising 80-90% of the world production of cocoa. Cocoa beans of the Criollo variety are rarer and considered a delicacy.
Coffee Beans green beans and roasted beans Arabica and Robusta (all grade and process) More detail about the coffee can be obtained through our WhatsApp or Email.
We are suppliers of cocoa beans. We are looking to sell our product to you. Our cocoa beans are NOP Certified. 1- Product Name: Valdez cocoa beans Origin of place: Dominican Republic 2- Grade: 2 Maturity: very good fermented 3- Processing Type: sun dried 4 4- Two Specifications: Grade 1% of moldy beans - 2% slaty beans - 5% of beans with other defects. For both types (Hispaniola and Organico) 5- Origin port: Rio Haina Graining: 100 max (100 beans / 90 grains) Humidity: less than 7 % 3- PRICES: * Our prices are subject to change based on the market. 4- PAYMENT TERMS: -By 30% in advance, Balance 70% By TTR after receipt of Scanned BILL OF LADING, INVOICE, and other accompanying documents. Originals will be sent to the buyer by first class courier services immediately. 6- PACKAGING AND DELIVERY: Packaging Details:70 kg bags 7- Type of sack: plastic sacks -Delivery / Shipment: 70% of inventory end of June and 30% of inventory end of March Shelf life 24 month Season: Primary 70% April to June, secondary 30% September to March. Type of Cocoa: HISPANIOLA and ORGANICO
Type: Coffee Bean Variety: Robusta Processing Type: Green Grade: 1 Maturity: 100 Max. Moisture : 12.5 Additional Ingredient: nope Packaging: jute bag Shelf Life: 24 months, 24 months Weight (kg): 60 Place of Origin: Binh Phuoc, Vietnam Brand Name: K-Agriculture Model Number: QV2001 Cultivation Type: COMMON Taste: rich in sweetness, rich in dietary fiber, and minerals Colour: GREEN Quality: High quality Weight: 60 kg pack or required Product name: Robusta Coffee Beans Vietnam Coffee Great Product Application: Daily necessities, Diet purpose, Diabetes people MOISTURE: 12.50 Max Packing: 60kg jute bag Energy for 100g 350Kcal
