The three main varieties of cocoa plant are Forastero, Criollo, and Trinitario. The first is the most widely used, comprising 80-90% of the world production of cocoa. Cocoa beans of the Criollo variety are rarer and considered a delicacy.
Cacao nibs Conventional Cacao Cacao in pasta or liquor Fine Cacao with flavor and aroma Unfermented and unfermented Cacao Cacao beans with minimum fermentation of 80% and humidity of 7%
Fermented and Original Cocoa Beans from East Nusa Tenggara.
Scientific Name : Theobroma cacao Cocoa Bean, also kown as cacao bean or simply cocoa or cacao, is the dried and fully fermented fatty seed of the Theobroma cacao, from which cocoa solids and cocoa butter are extracted. Cocoa is the raw ingrediant of Chocolate and Chocolate flavour.
packed in 25 Kg bags 36 MT Available in Powder 14 MT Available in Beans (minus 0,10 USD/Kg)
Origin: Venezuela Packing: 60 kg bags The price is for FCA Joelahtme Parish, Estonia. Minimum order quantity: 1 bag (60 kg) Discounts for the order more than 10 bags. Payment terms: 20/80 TT or 100% balance against B/L. Special price FOB La -Guaira (Venezuela) for the MOQ 14 tons (50/50 TT payment only). All certificates available at time to order.
Supplier: Cocoa beans, cocoa butter, cocoa powder, coffee beans (not available now) , turmeric and ginger. all from one supplier in ivory coast
Services:
Supplier: Honey, orange blossom honey, multifloral honey, melipona (stingless bee) honey, premium vanilla extract, vanilla beans, vanilla paste, moringa, spirulina powder, spirulina tablets, green coffee beans, roasted coffee beans, molasses, granola, granola bars (individually packed), cacao, cacao nibs, cacao powder, cocoa (superfine cacao), premium maple syrup, pecans
Services: International trading, shipping, english or spanish
custom product sourcing
Buyer: Boxes, gift boxes, mexican pottery, mexican dishes, bins, storage solutions, gloves, plant seeds for growing food, spices, nuts, empty shipping containers,
Supplier: Cocoa beans, cocoa butter, cocoa powder and cocoa mass / cacao
Our organic criollo cacao beans are a unique variety grown in the amazon region of Peru. Criollo cacao beans are known for their higher nutritional content and wonderful taste and aroma. Contrary to industry standards, our cacao is fermented for a shorter period of time in order to preserve its nutrients. Our Raw Criollo Cacao Nibs are a great alternative to cacao beans, as they are de-husked and in a smaller, much easier to consume form factor. They can be consumed as a snack on their own, but can also add a lovely cacao flavour to cereals, snacks, and other preparations.
