Fresh Bay Leaves Bay Leaves are evergreen shrub or dried leaves whose upper surface is glabrous , shiny, olive green, and lower surface is dull olive to brown. The leaf size ranges from 2.5 to 7.5 cms in length and 1.6 to 2.5 cms in breadth. The shape of the leaf is elliptical. â?? Packing and Presentation: Perforated transparent polypropylene bags of 1 American. Bags per box of 12 Pounds, 14 Pounds, 15 Pounds. Traceability: Block, line, day, classification line, Classifier code. Secondary Product in corrugated cardboard boxes of dimensions: 105cm long, 25.5cm wide and 18.5cm high. Full: 2 boxes duly zunched. Exporter`s data. Net weight. Country of origin. Storage and Transportation: Temperature: 0 �° C - 4 �° C. Shelf life: Between 15 to 20 days. Inquire For Price, Availability And Pictures. We Ship World Wide From Colombia.
Bay Leaves
All Types of Packaging are available as per the demand of the buyer. Packaging Size : 25KG Jute/HDPE (Bulk) 50gm, 100gm, 250gm, 500gm, 1KG and 5kg (Consumer Packaging) Product Origin : India Minimum Quantity : 20ft. Container Price : On Contact.
Bay Laurel leaves. Packing in new P.P Bags each about 25 or 50 kgs net.
Himalayan Organic Cinnamomum leaf (Tejpat)
We Suraj Agimpex House established in the year 2011, provide best quality of product from India. Exporters supplying around 41,400 tonnes per year sourced directly from the Farms holding stocks in our own State of all the Art Warehouse. Our Dehydrated Vegetables products are carefully procured, manufactured, and processed to ensure the best quality. As exporters of bulk ,we typically work closely with our manufacturing unit to implement rigorous quality control measures and ensure that products meet or exceed industry standards. That's why our range of food products is widely demanded all over the global for their natural value , optimum taste, rich aroma. By providing access to high-quality, cost-effective products, we help meet the growing demand for sustainable, healthy, and delicious food products worldwide. Product origin: India Minimum Order Quantity: 3 MT Quality: Any quality can be provided Packaging: 30 kg PP Bag ( As per your requirement ) Delivery time: Region specific Payment : Negotiable (LC) Targeted countries: US-UK-Canada-Netherland-Singapore-Malaysia
Tejpatta Bay leaf Bay leaves
bay Leaf (Tej Patta)
Buckbean leaf
There are some quality groups such as Hand Selected (4-7cm, 5-8cm, 5-10cm, 7-10cm), Semi select, and FAQ It is added for taste, odor and flavor in the food industry.
Bay leaves are a fragrant leaf from the laurel tree used as an herb. Bay leaves are available whole either fresh or dried or ground into a powder. The leaves are added to slow-cooked recipes, such as soups, sauces, and stews, and are removed before serving the dish. They have a floral and herbal scent reminiscent of oregano and thyme and are used more often than any other herb.
Length of Leaf : 2.5-7.5 cm; Width of Leaf : 1.6-2.5 cm English: Bay Leaf Indonesian: Daun Salam Rupiah per kg: Rp17705 USD per kg: $1.15
Bay leaves were used for flavoring by the ancient Greeks. They are a fixture in the cooking of many European cuisines (particularly those of the Mediterranean), as well as in the Americas. They are used in soups, stews, meat, seafood, vegetable dishes, and sauces. The leaves also flavor many classic French dishes. The leaves are most often used whole (sometimes in a bouquet gami) and removed before serving (they can be abrasive in the digestive tract). Thai cuisine employs bay leaf (Thai name bai kra wan) in a few Arab-influenced dishes, notably massaman curry. 100% Natural Length of Leaf :-2.5-7.5 cm Width of Leaf:-1.6-2.5 cm Moisture:-13% Max Volatile Oil:-1.5% Max Ash:-4% Max Acid Insoluble Ash:-0.8% Max Color:-Greenish, Yellowish Green Shape:-Elliptical Load ability:- 7 MT per 20 FT Container
Dried bay leaf
MOQ : 5 Ton Business Type : Exporter, Supplier Family : Lauraceae Binomial Name : Laurus Nobilis Calories : 314 kcal Preferred Buyer From Location ; All Countries Except India Product Details Total Carbohydrates : 75 g Dietary Fiber : 26 g Protein : 8 g Fats ; 8 g Packing ; Our Standard packing is 25kg/50kg PP bag with liner Certifications : FASSAI / SPICE BOARD / G.S.T. / I.E.C./ MSME They are used for culinary and medicinal applications since historical times. They are also used in fish sauces, stews, soups, meat, and confectionaries. The leaves, as well as fruits, contain narcotic, stimulant and properties. The oils extracted from the leaves are also used in the spices and as flavorings in the food. Bay Leaves also have hypoglycemic, anti ulcerogenic, anti-bacterial and anti-fungal properties. USES & BENEFITS The bay leaf is said to be useful for diabetes. Research shows that taking ground bay leaf twice a day along with medicine for diabetes may lower pre-meal blood sugar levels. The bay leaf is also said to be useful for reducing joint and muscle pain. The bay leaves may be ground and applied to the skin. The bay leaves are said to be a cure for dandruff when applied to the skin. Bay Leaf tea is also said to be useful for migraines and is a rich source of Vitamin C, Vitamin A, and such other minerals.
SPECIFICATION Product Name : Bay Leaf Family : Lauraceae Binomial name : Laurus nobilis INGREDIENTS Nutrients Calories - 314 kcal Total Carbohydrates - 75 g Dietary Fiber - 26 g Minerals Calcium Iron Magnesium Cobalamin Vitamins Vitamin A Vitamin C Vitamin D Vitamin B-6 Protein - 8 g Fats - 8 g USES & BENEFITS USES : The bay leaf is said to be useful for diabetes. Research shows that taking ground bay leaf twice a day along with medicine for diabetes may lower pre-meal blood sugar levels. The bay leaf is also said to be useful for reducing joint and muscle pain. The bay leaves may be ground and applied to the skin. The bay leaves are said to be a cure for dandruff when applied to the skin. Bay Leaf tea is also said to be useful for migraines and is a rich source of Vitamin C, Vitamin A, and such other minerals.
Price of the product - As per Quotation Key Specifications/Special Features - Bay leaf, scientifically known as Laurus nobilis, is a spice that is used primarily for food flavouring but crumbled bay leaves, in a dish, also offers various nutritional and health benefits. Minimum Order Size - 5 Tonn Packaging details - As per Buyer's requirement
Pleasantly aromatic bay leaf or bay-laurel is one of the well-recognized culinary leaf-spices in use since the earliest times. In the legends, bay laurel is depicted as the tree of the Sun god, under the celestial sign of Leo. This leafy spice is an excellent source of minerals like copper, potassium, calcium, manganese, iron, selenium, zinc, and magnesium.
Fresh harvest, Turkish Dry Laurel (Bay Leaves) options options. It is in 5 kilo and 50 kilo pressed Sacks. Crop (Harvest): New Packaging Type: 25 kg and 50 kg pressed Loadability in 1*40 hC: 1980 Sacks (19800 KGS Shelf Life: 24 Months Shelf Life. Storage conditions: Dry, dark, cool warehouses (temp +10- -15 �°C), max 60 % relative humidity Origin:TURKEY
Scientific Name: Laurus Nobilis L. Other Names in English: Bay tree, Laurel, true Laurel Family: Lauraceae
