Humidity% (m / m) 13% max.
Ash 2% in Km (m / m)
Sedimentation (mL): Not required
Waiting Sedimentation (mL): Not Required
Protein (1) Amount in Km (minimum): 10%
Acidity (in terms of sulfuric acid) at most: 0.09%
BARLEY FLOUR
Our flour is sourced from selective whole grain ground beneath stone, sifted with a different granulation spectrum and as such ideal for everyday household use.
Barley is an odorless and sweet-tasting herb known as a nerve-boosting tonic that relieves stress and eliminates fatigue. It is rich in Vitamin E, B5 (essential for the metabolism of carbohydrates, fats and proteins), B12 (rare in raw materials of plant origin) and smaller amounts of vitamins A and D.
Barley flour is a source of soluble and insoluble dietary fibers.
Soluble fibers are effective in lowering blood cholesterol, the most important of which are beta-glucan fibers. In addition to the high content of beta glucan, which is a basic feature from the point of view of the human diet, it is also rich in unsaturated fatty acids. Barley products have been attributed to good effect
in the prevention of pulmonary and cardiovascular diseases. It is especially recommended for people who are physically and mentally exhausted.
Proteins 11 g
Carbohydrates 74 g
Fat 1,5 g
Dietary fibers 10 g
Minerals P, K, Ca, Mg, Fe, Zn, F, Se
Vitamins E, B complex
Energy 345 kcal / 1443 kJ
Barley has been used as animal fodder, as a source of fermentable material for beer and certain distilled beverages, and as a component of various health foods. It is used in soups and stews, and in barley bread of various cultures. Barley grains are commonly made into malt in a traditional and ancient method of preparation.
We Supply all Varities of Barley as per customer specification
Product Barley forage GOST 28672-90
Weight of the dough, mm: 61,0 to 65,0 kg/HL
Protein content, min: 10%
Moisture content, not more than: 12%
The smell: Characteristic for a healthy grain
Foreign matter, total, not more than: 2,5%
Mineral admixture: 0.5% to 1.5%
Organic impurities: 0.2%
Smut: 0.00%
Foreign objects: 5%
Broken kernels: 2.9%
Corroded grains: 0.6%
Sprouted kernels: 0.76%
Damaged Terminals: 0.6%
In Bulk
Product Description
By leveraging upon our huge industry experience, we provide the best array of Organic Barley Grain. Specification and uses: Ideal for maintaining cholesterol level and salubrious condition of liver Several packaging
Product Description
By leveraging upon our huge industry experience, we provide the best array of Organic Barley Grain. Specification and uses: Ideal for maintaining cholesterol level and salubrious condition of liver Several packaging options are available Features: High nutrition value Purity Air tight packaging
Barley is a major cereal grain, commonly found in bread, beverages, and various cuisines of every culture. It was one of the first cultivated grains in history and, to this day, remains one of the most widely used grain. The most important thing to know about barley is that it comes in two basic forms: hulled and pearl. Hulled barley has had the tough, inedible outermost hull removed but still retains its bran and endosperm layer. It is the most nutritious of the two and can be considered a whole grain. A light golden brown in color, it’s the nuttier and chewier version as well.
Pearl barley has been polished to remove the bran and possibly even the endosperm layers, resulting in a pale, creamy-colored grain. It is less chewy and cooks faster than the hulled variety, but has less fiber, is less nutritious, and is not considered a whole grain.
Major barely exporting ports of india are MUNDRA, PIPAVAV KANDLA
Type Dried
Style : Natural
Cultivation Type : Organic
Color : Brown
Drying Process : Sun Dry
Place Of Origin : India
Grade : Superior
Tehnos is agricurtural equpement producer and grain trader. During harvest we buy grains from local farmers and store it. Our storage capacity is 26.000 mt.
We will be buying Barley and Wheat in June/July 2019.
We can arrange shipment from port Luka Koper (SLO).
For more informations about our comany you can contact me on mail and I will send you our brochure.
Barley feed
harvest: 2019
origin: Kazakhstan
Nature, g / l, not less than: -
Humidity,%, no more: 15,5
Possible ports of shipment: FOB port Aktau (Caspian Sea) Kazakhstan, port Novorossiysk (Black Sea) Russia, Temryuk (Sea of Azov) Russia.
ORIGIN RUSIA ASWP u$ 200.00
Test Weight Min 62kg/hl
Moisture Max 14%
Foreign Material Max2%
Crude Protein on dry basis 8%Min
Other cereal 2% max
Total Aflatoxin 20 ppb Max
Ambrosia Negative
Breakage 3%Max
Heated kernel 0.5%Max
Ecoli Negative
Salmonella Absent
Barley, common name for members of genus Hordeum of the grass family (Gramineae). Many wild and cultivated forms occur and, since all cultivated forms and some of the wild ones are interfertile, they are assumed to belong to one species, H. vulgare. Because of its ability to adapt to a wide range of soil and climate conditions, barley is widely grown in many parts of the world and was one of the earliest cultivated crops.
