Pearl Barley Groats in 0,9 kg p/p bags under TM "Poprobuy!" or by weight in p/p or paper 20 or 25 kg bags
Pearl Barley, 50kg/bag Origin: Ukraine Wheat groats is made in accordance with GSTU 5784-60. Production capacity of flour groats plant from 5 to 20 tons per day, depending on the type of flour or groats. Colour: white with shade of yellow Moisture not more than 15% Foreign matter (total): < 0.5% Foreign grain (total):
Pearl barley (double polished)
Barley Groats: Origin: Ukraine Wheat groats is made in accordance with GSTU 5784-60. Production capacity of flour groats plant from 5 to 20 tons per day, depending on the type of flour or groats. Colour: white with shade of yellow Moisture not more than 15% Foreign matter (total): < 0.5% Foreign grain (total):
Pearled Barley
Supplier: Yellow split peas, pea flour, pearl barley, wheat, millet, wheat flour, corn flour, corn grits, beans, rye, rye flour
Supplier: Grains like pearl barley, buckwheat groats and bulgur
Flakes manufactured from Pearl Barley
Marculesti Combi SA offers the following products for export: Wheat groats, barley groats, and split peas,
We are exporter of Barley seeds. Our products are selected from the best farm of barley from prominent crop producing fields where clean and tidy farming methods are implemented. These barley grains are well-known globally for their precious medicinal properties. It is available in a variety of forms like whole barley, hulled barley, pearled barley as well as barley flakes. Barley (Hordeum vulgare L.), a member of the grass family, is a major cereal grain. It was one of the first cultivated grains and is now grown widely. Barley grain is a staple in Tibetan cuisine and was eaten widely by peasants in Medieval Europe. Barley has also been used as animal fodder, as a source of fermentable material for beer and certain distilled beverages, and as a component of various health foods. It is used in soups and stews, and in barley bread of various cultures. Barley grains are commonly made into malt in a traditional and ancient method of preparation. It is a wonderfully versatile cereal grain with a rich nutlike flavor and an appealing chewy, pasta-like consistency. Its appearance resembles wheat berries, although it is slightly lighter in color. Sprouted barley is naturally high in maltose, a sugar that serves as the basis for both malt syrup sweeteners. When fermented, barley is used as an ingredient in beer and other alcoholic beverages. Barley is a plant. The grain of barley is used to make medicine. Specification of Barley Barley Specification Type Machine Clean Moisture 12% Max. Foreign Matter 1% Max Other Food Grains Nil Damaged Grains 2% Max. Immature Grains 3% Max. Weevilled Grains Nil Inspection As Per Buyer Required. Packing 25/50 KG PP Bags Loading Capacity 22 to 24 MT/1 X 20 FCL Type Of Container Quantity 20' Fcl 24 MT
