Humidity% (m / m) 13% max.
Ash 2% in Km (m / m)
Sedimentation (mL): Not required
Waiting Sedimentation (mL): Not Required
Protein (1) Amount in Km (minimum): 10%
Acidity (in terms of sulfuric acid) at most: 0.09%
Flakes manufactured from Pearl Barley
Our Rolled Barley Flakes are crafted at an FSC 22000-certified facility using sustainably sourced, high-quality barley. Rich in fiber and nutrients, they are ideal for breakfast cereals, health bars, and baking applications. Available in bulk packaging (10 kg, 25 kg), they have a 12-month shelf life when stored in cool, dry conditions. We ensure superior quality and the ability to fulfill bulk and customized orders.
Product name - Pearl barley flakes ; Description : Pearl barley flakes ; Country of origin - Ukraine ; Shelf life - 12 months .
For Feed
These flakes are mash ready and can impart head retention, body, a creamy mouthfeel and subtle grain flavors. Suitable for up to 40% of grist total. This is a pre-gelatinized flaked grain and does not require milling.
We are exporter of Barley seeds. Our products are selected from the best farm of barley from prominent crop producing fields where clean and tidy farming methods are implemented. These barley grains are well-known globally for their precious medicinal properties. It is available in a variety of forms like whole barley, hulled barley, pearled barley as well as barley flakes. Barley (Hordeum vulgare L.), a member of the grass family, is a major cereal grain. It was one of the first cultivated grains and is now grown widely. Barley grain is a staple in Tibetan cuisine and was eaten widely by peasants in Medieval Europe. Barley has also been used as animal fodder, as a source of fermentable material for beer and certain distilled beverages, and as a component of various health foods. It is used in soups and stews, and in barley bread of various cultures. Barley grains are commonly made into malt in a traditional and ancient method of preparation. It is a wonderfully versatile cereal grain with a rich nutlike flavor and an appealing chewy, pasta-like consistency. Its appearance resembles wheat berries, although it is slightly lighter in color. Sprouted barley is naturally high in maltose, a sugar that serves as the basis for both malt syrup sweeteners. When fermented, barley is used as an ingredient in beer and other alcoholic beverages. Barley is a plant. The grain of barley is used to make medicine. Specification of Barley Barley Specification Type Machine Clean Moisture 12% Max. Foreign Matter 1% Max Other Food Grains Nil Damaged Grains 2% Max. Immature Grains 3% Max. Weevilled Grains Nil Inspection As Per Buyer Required. Packing 25/50 KG PP Bags Loading Capacity 22 to 24 MT/1 X 20 FCL Type Of Container Quantity 20' Fcl 24 MT
Supplier: Flax seeds, buckwheat, coriander, sunflower seeds, peas, chickpeas, lentils, oat flakes, pearl barley, wheat flour and more
Barley: Quality Barley from Finland! Finnish barley has a good reputation in the market and we devote a great deal of effort to maintaining and improving this. High test weights, good germination and clean products are some of the reasons for this positive reputation. Specification of Purchase: Description : Native barleyfor food industry Specific weight (kg/hl) : min 62 kg/hL. Crude protein : min 2 % Foreign species content : max 2% Moisture : max 14% Domestic : 100 % Finish
Rolled Barley Flakes are traditionally dehulled barley grains, that have been steamed and rolled flat under heavy rollers. This process creates a product, which is both great on the palate and easy to digest. Barley is one of the oldest cultivated grains.
