Each deck can work independent of each other in the electrical multi deck oven. As the bases of decks are stone, they distribute the heat to each deck equally. The heat (inside deck bottom and top heat) and the steam temporization can be arranged optionally on different rates. Thus, it is assured to bake different production on every deck. There is the fermentation cabinet which is situated under the oven for the pre-cooking fermentation, through which the heat and moisture rates can be arranged. It can be used as single deck and can be added with deck, hood and fermentation cabinet optionally and according to needs. It assures minimum energy consumption. It is easy to transport thanks to the tires on the oven. Bakery & Confectionery Machines We are offering the following bakery equipment: Flour sifter, water measuring tank, dough mixers both high speed and spiral, dough hoist, dough divider, rounder, moulder, auto panner, conveyor system, inter-prover, bakery machine, bakery proofer, rotary & swing tray baking oven, depanner, cooling tunnel & bread slicer and other bakery machinery. Cookie making plant, bun plant, toast machines, plantery mixer, pizza baking ovens, dough sheeters etc.
Bakery & Confectionery Machines We are Bakery Consultant engaged in manufacturing and exporting an exhaustive range of Bakery Machines and Confectionery Machines that is sold under the brand name of “ SRC MACHINE ”. Catering to the variegated requirements of the baking industry, our commercial and professional baking equipment includes baking oven, automatic bread plant, industrial bakery oven, bread baking oven and complete lines for the production of bakery and confectionery products. Our baking equipment, confectionery machines, electric/fuel oil/gas bakery ovens, bread bakery machines, confectionery making machines are offered in several models such as for hard candy, soft candy and configurations and can be custom-designed to meet the specific requirements of our clients. We also undertake used machine to offer maximum convenience to our clients.
Bakery & confectionery machines We are bakery consultant engaged in manufacturing and exporting an exhaustive range of bakery machines and confectionery machines that is sold under the brand name of “ src machine ”. Catering to the variegated requirements of the baking industry, our commercial and professional baking equipment includes baking oven, automatic bread plant, industrial bakery oven, bread baking oven and complete lines for the production of bakery and confectionery products. Our baking equipment, confectionery machines, electric/fuel oil/gas bakery ovens, bread bakery machines, confectionery making machines are offered in several models such as for hard candy, soft candy and configurations and can be custom-designed to meet the specific requirements of our clients. We also undertake used machine to offer maximum convenience to our clients. We are offering the following bakery equipment: Flour sifter, water measuring tank, dough mixers both high speed and spiral, dough hoist, dough divider, rounder, moulder, auto panner, conveyor system, inter-prover, bakery machine, bakery proofer, rotary & swing tray baking oven, depanner, cooling tunnel & bread slicer and other bakery machinery. Cookie making plant, bun plant, toast machines, plantery mixer, pizza baking ovens, dough sheeters etc.
Automatic electric baking cake machine model-hdt200 Output 200pcs cakes per load per 8 minutes. Different cake shapes vary output. This cake machine fixed by advanced quartz heating tubes is suitable to be installed in family Food business or shopping centers, supper markets, catering centers, schools, universities canteens etc. It saves a lot energy by fixing special energy saving quartz heating tubes. Power : 14kw Output : 40kg cake/hour Machine size : 3m x 1.2m x 1.7m Machine weight : 200kg Cake shapes about 4 to 8 shapes at buyers¡¡¥ option by changing cake mould plate. One cake mould plate is free with the machine. Cake weight from 30g to 100g per pce. The cake materials are all real organic materials 1.Wheat flour, 2.Egg, 3.Sugar. Not any food additives or yeast at all . Cake recipe will be supplied to buyer only . The hdt2000 cake machine baked cakes are very tasty, sweet, , soft, loose and spongy. The cake machine buyer can have his investment back in about 3 months to 4 months. Warranty guarantee one year after sales by supplying free parts replacement . Watch video at Http://www.Hdtfoodtech.Com/productview.Asp?id=39 Http://www.Youtube.Com/watch?v=6zq-u3dqgls Http://www.Youtube.Com/watch?v=6zq-u3dqgls Http://www.Youtube.Com/user/cbjhdt
Our Automatic square or rectangular shape samosa spring roll Pastry Machine makes about 3000pcs /h square or rectangular shape pastry for wrapping spring roll and samosa per hour. it is the best in quality and cheapest in price in the world . Our newest Pastry Machine Model HDT -3000A (export Model) (for minimum order quantity of 1production line ) is made by stainless steel with automatic pastry making ,pastry conveyor , pastry cutting,pastry stacking,pastry counting , batter automatic supply functions , in addition the machine has plug and play function. Most of China made pastry machine rotating baking drum(oven) is made of casting iron (black color is the feature of casting iron )and rusts fastly and can not meet food standard , only our rotating baking drum(oven) is made of special alloy steel anti rust and lifetime is more than 30 years in whole China. Total power : 24KW, 380V,3phases 50HZ/60HZ Total size : 5400x1500x1700mm (maybe a little different in size) Total weight : 550kg Max baking pastry wide : 40cm Output of samosa spring roll pastry : 3000pcs to 4000pcs per hour . if plus one vertical blade (free), this machine can cut 40cm wide pastry into 2pcs of 20cm wide pastry , if plus 2 vertical blades , this machine can cut 40cm wide pastry into 3pcs of 13cm wide pastry by one horizontal cutter . the pastry length can be as long as you want adjustable. you can watch HDT3000A video at below link: http://www.youtube.com/watch?v=poNeLiRkGo8 https://www.youtube.com/watch?v=7RzpigMMeV4 or at link below : http://www.hdtfoodtech.com/ProductView.Asp?ID=58
Hdt 65-xi dough bun divider rounder machine is for making dough into bigger accurate round dough bun, the capacity is 65 pcs of round dough bun per minute. There is an automatic dry wheat flour spayer for anti sticky. Dough bun weight 50g to 230g at buyer option . Hdt65 dough divier rounder is very popular and welcomed in food processing plants, bakery industry, restaurants, hotels.. One machine can only make one specified of weight dough bun with one pairs of related rollers, the buyer must make sure the dough bun weight they want to make in advance and notify us. For instance if you want 100g dough bun, we make 100g dough bun 65xi rounder If you want 150g dough bun we make 150g 65xi dough rounder etc.. Capacity : 3900 pcs dough bun per hour. Power : 3kw, Volt : 380v, or 220v 50hz or 60hz at buyer option. Phases : single or three phases. Machine weight : 260kg Machine size : 1300 x 500 x 960mm Ratio of flour : water 1:0.35 or 1:0.4 or 1:0.45 or 1 : 50 In whole china only we manufacture the dough divider rounder in rollers or any parts where contact dough by teflon coated technology. No sticky problem happen. This machine is good at making or preparing dough bun, bread, mslim nan cake, pan cake, Chapatti , indian thin pan cake, pizza, bread or any wheat flour made dough bun etc.The machine is made by stainless steel and with high quality and very special aluminium magnesium alloy mould unique in china and very is welcomed in food processing plants. See machine video at Http://www.Hdtfoodtech.Com/productview.Asp?id=46 Http://www.Hdtfoodtech.Com
Steam cooker with lpg/natural gas burner or electric heaters This steam cooker is widely used and welcome in restaurants, hotels, catering centers Canteens, or food processing, seafood processing, vegetables processing plants to steam cook rice, meat, seafood, vegetables etc in large quantity. Warranty one year after sales. The special chimney on back is made by jacket, inside jacket the replenished running water is heated by hot chimney up to about 80 centigrade before inpouring water tank. By using this device , the steam cooker can save about 40% heat energy than other steam cooker without this device.
Xhj series heating machine mainly used for heating the bottom side of the stainless steel products, such as the cookware and plates. The process shows as making the cookware and plates bottom-up, and put them on the heating part of the machine after putting well the aluminum sheet, stainless steel or the stainless iron. Then the friction press makes the pressure welding (provided by users) when it reaches the needed temperature. It is the metal hotshake-out technical process, which means that the combination between molecules after getting heated. So the connection is solid and efficient, and it won be disconnected even re-heated. That why the products are meeting with great favor of the consumers and exporting to america and the european countries.
Automatic electric heating cooking mixing wok is the best wok to cook wheat flour, rice, sesame seed, peanuts, melon seeds , chestnuts, walnut, hazelnut, coffee cocoa, or various beans etc. The wok is safe , clean and sanitary in cooking , it saves manpower and energy. It is stirring the cooked items while cooking . We have models as below : Model-hdt125 cooking capacity 125kg wheat flour or peanut per load Price cfr shipped to your local seaport usd7500/set
Automatic electric baking cake machine model-hdt200 Output 200pcs cakes per load per 8 minutes. Different cake shapes vary output. This cake machine fixed by advanced quartz heating tubes is suitable to be installed in family Food business or shopping centers, supper markets, catering centers, schools, universities canteens etc. It saves a lot energy by fixing special energy saving quartz heating tubes. Power : 14kw Output : 40kg cake/hour Machine size : 3 x 1.2 x 1.7m Machine weight : 200kg Cake shapes about 4 to 8 shapes at buyers¡¡¥ option by changing cake mould plate. One cake mould plate is free with the machine. Cake weight from 30g to 100g per pce. The cake materials are all real organic materials 1.Wheat flour, 2.Egg, 3.Sugar. Not any food additives or yeast at all . Cake recipe will be supplied to buyer only . The hdt2000 cake machine baked cakes are very tasty, sweet, , soft, loose and spongy. The cake machine buyer can have his investment back in about 3 months to 4 months. Warranty one year after sales by supplying free parts replacement . Wooden crates
Our automatic square or rectangular shape samosa spring roll pastry machine makes about 4000pcs /h square or rectangular shape pastry for wrapping spring roll and samosa per hour. It is the best in quality and cheapest in price in the world . Our newest pastry machine model hdt -3000a (export model) (for minimum order quantity of 1production line ) is made by stainless steel with automatic pastry making , pastry conveyor , pastry cutting, pastry stacking, pastry counting , batter automatic supply functions , in addition the machine has plug and play function. Most of china made pastry machine rotating baking drum(oven) is made of casting iron (black color is the feature of casting iron )and rusts fastly and can not meet food standard , only our rotating baking drum(oven) is made of special alloy steel anti rust and lifetime is more than 30 years in whole china. Total power : 24kw, 380v, 3phases 50hz/60hz Total size : 5400x1500x1700mm (maybe a little different in size) Total weight : 550kg Max baking pastry wide : 40cm Output of samosa spring roll pastry : 3000pcs to 4000pcs per hour . If plus one vertical blade (free), this machine can cut 40cm wide pastry into 2pcs of 20cm wide pastry , if plus 2 vertical blades , this machine can cut 40cm wide pastry into 3pcs of 13cm wide pastry by one horizontal cutter . The pastry length can be as long As you want adjustable.
Steam cooker with LPG/Natural gas burner or electric heaters This steam cooker is widely used and welcome in restaurants,Hotels,Catering centers canteens,or Food processing,seafood processing,vegetables processing plants to steam cook rice,meat,seafood,vegetables etc in large quantity. warranty one year after sales. The special chimney on back is made by jacket,inside jacket the replenished running water is heated by hot chimney up to about 80 Centigrade before inpouring water tank. By using this device , the steam cooker can save about 40% heat energy than other steam cooker without this device.
Waterproof , food grade. Its size is 10inch , 2mm thickness , one side is silver film coverd and the other side is white with no film
Consist of: Horizontal dough mixer, 250kg/batch, vertical dough mixer 500kg/batch Automatic dough tipper and feeding system Three-roll combination sheeter for feeding and sheeting dough Laminator for overlapping dough to sheeting on gauge rolls, included cream spreading machine. Gauge rolls Rotary cutting machine for hard biscuit forming Scrap collection and return system Rotary moulder for soft biscuit forming Salt/sugar spreading machine Tunnel oven, electric, indirect diesel oil or gas fried for option, length can be design as per capacity. Oil spraying machine Turning machine 180degree or 90degree design as per the plant length Cooling conveyor Biscuit stacking machine Packing table. Wooden case for export standard suitable for seaworthy
This is multi zone Indirect fired biscuit Oven suitable for general purpose biscuit baking.This Oven is divided into several independent heating zones along the Chamber.Each zone includes compulsory hot wind circulation system comprising a Combustion Chamber with Burner, Circulating fan, Turbulence fan, and the associated Duct work leading the banks of Radiator tubes.The oven identified by Technology Council, specialists consistently cognizance that is has reached the International level. It can meet the technological requirements for production of different biscuits. The machine is heated with gas (LPG or natural gas) or Oil (Diesel / Furnace Oil) Fired imported Burners which gives rapid heating up, high efficiency and energy saving . The oven is divided into independent heat control zones whose number depends upon the overall length of the oven. The top and bottom temperature of each zone can be preset and adjusted to reach heating demand of baking different biscuit.The colour, scent and taste of biscuits is overall improved to a higher grade. Standard wooden packing as per export.
The Rotary Rack Oven is equipped with a two way steamer that enables abundant steam..Also thicker materials have been used in this machine to maintain the absorbed heat and reduce at least 40% of burner ignition and consumption. The burner has to be selected according to the fuel that is used LPG / Diesel. Salient features: * Lower fuel consumption * Uniform colour * Consistent Baking. * Easy to operate * Completely built with stainless steel Firing Chamber: The complete Firing chamber will be insulated with mineral wool filled from out side to conserve heat and increase efficiency. The firing chambers Shell fabricated out of stainless steel. The Oven can maintain temperature up to 315° and temperature rises from room temperature to 225° in just 25 minutes. Heat Circulation:The hot air is distributed evenly into the Oven by a blower fan and oven's rotary movements provide even & uniform baking at all levels of the rack. Oven has an indirect diesel fired heating system so that burnt gases do not come in contact with the baking products. The fully automatic imported burner will be fitted to the chamber and the temperature controlled by automatic temperature controller, fitted on the control panel. Door:A full stainless steel door provides with heat resistance silicone gasket that sealed the door and gains heat of the oven. Insulation:The complete oven will be covered with mineral wool insulation and Mild steel or Stainless steel covers to avoid heat loss. Construction:The oven body consists of mild steel. The structure of oven is stand on angle frame and the all side of oven will be covered with Mild steel or Stainless steel sheets. Inspection:The Stainless Steel doors are provided with Toughened glass and interior light for the inspection during the process. Rack:The baking product is to be put in trays, which are placed in the rack, which rotates at a low RPM through a system of gearbox and motor, located at the top of the Oven Electrical:Three Phase Electricity required for running the system. Electrical controls indicators and starters will be fitted on the control panel. Fan:The circulating fan will be well balanced to avoid vibration and will give noise free operation in high speeds. Temperature Control: A digital indicating controller maintains temperature in the Oven, which comes with safety thermostat and a timer along with a hooter that helps in baking cycle. Standard Wooden packing as per order
The Rotary Rack Oven is equipped with a two way steamer that enables abundant steam..Also thicker materials have been used in this machine to maintain the absorbed heat and reduce at least 40% of burner ignition and consumption. The burner has to be selected according to the fuel that is used LPG / Diesel. Salient features: * Lower fuel consumption * Uniform colour * Consistent Baking. * Easy to operate * Completely built with stainless steel Firing Chamber: The complete Firing chamber will be insulated with mineral wool filled from out side to conserve heat and increase efficiency. The firing chambers Shell fabricated out of stainless steel. The Oven can maintain temperature up to 315° and temperature rises from room temperature to 225° in just 25 minutes. Heat Circulation:The hot air is distributed evenly into the Oven by a blower fan and oven's rotary movements provide even & uniform baking at all levels of the rack. Oven has an indirect diesel fired heating system so that burnt gases do not come in contact with the baking products. The fully automatic imported burner will be fitted to the chamber and the temperature controlled by automatic temperature controller, fitted on the control panel. Door:A full stainless steel door provides with heat resistance silicone gasket that sealed the door and gains heat of the oven. Insulation:The complete oven will be covered with mineral wool insulation and Mild steel or Stainless steel covers to avoid heat loss. Construction:The oven body consists of mild steel. The structure of oven is stand on angle frame and the all side of oven will be covered with Mild steel or Stainless steel sheets. Inspection:The Stainless Steel doors are provided with Toughened glass and interior light for the inspection during the process. Rack:The baking product is to be put in trays, which are placed in the rack, which rotates at a low RPM through a system of gearbox and motor, located at the top of the Oven Electrical:Three Phase Electricity required for running the system. Electrical controls indicators and starters will be fitted on the control panel. Fan:The circulating fan will be well balanced to avoid vibration and will give noise free operation in high speeds. Temperature Control: A digital indicating controller maintains temperature in the Oven, which comes with safety thermostat and a timer along with a hooter that helps in baking cycle. Standard wooden Packing as per Export.
Available capacity 12, 18, 36, 72 tray. Operated in diesel.
The machines found on this production line; •Electronic P.L.C. control system. •Brushing and crumb picking system. •Oiling system. •Cake dough mixer. •Automation system for oven intake and output. •Double-decker bands for cooling pan cake output. •Uptake by vacuum system. •Egg breaking-dough emptying bowl. •Complete 1x30m cake baking oven. Cup-cake production line produces cakes of 40 gr weight, 300-350 kg per hour.
10 kg per 2 mtrs with 5 hpem&1.5 hpem 440 v/ac with steel arm and two bowls one fitted and one extra.
