Most classic layer cakes, from birthday cakes to red velvet cake to even carrot cake, fall into the category of shortened cakes. Usually, layer cakes are prepared in one of three ways: 1) creaming method: the butter or fat is creamed with sugar to create pockets of air before adding the wet and dry ingredients to the batter. 2) one-bowl method: the ingredients are mixed together in the same bowl, without any special creaming 3) cream-and-whip method: similar to the creaming method, this variation is characterized by whipping the egg whites separately and then incorporating them into the batter shortly before it is poured into baking pans. This results in a light texture.
Nestled under this category are cakes such as angel food cake, genoise, dacquoise or jelly roll-style cakes. Eggs are the name of the game with fluffy foam or sponge cakes. Usually, air is beaten into the eggs (sometimes just the whites, sometimes the whole egg), and then they are folded into the batter. During the baking process, this creates steam in the batter, causing the cakes to rise.
Angel food-cake, or angel cake, is a type of sponge cake made with stiffly beaten egg whites with no butter added.
A ready made mixture of salted crackers and salted brezel. Net weight: 200gr. Suitable for retail market.
raw plain bagel
As one of largest Manufacturer of Active Dry Yeast in China , we have HACCP Certificate, ISO22000:2005 Certificate, HALAL Certificate , and we can supply you excellent quality Angle brand Dry Yeast type of Low Sugar and High Sugar at competitive price . The specifications of Active Dry Yeast is given as following: Origin: China H.S Code: 21021000 Standard: GB/T 20886 ¨C 2007 Color: Light Yellow Appearance: Fine Granules Fermentation Ability ( CO2) ml/h : 800 ¨C 900 ( Low Sugar ) 850 ¨C 950 ( High Sugar ) Moisture % : 5.5 max Living Cell %: 85% min Survival Rate % : 80% min Lead ( By D.W.) mg/kg : 1.00 max Arsenic ( By D.W.) mg/kg : 1.00 max Salmonella: None Shigella: None Staphylococcal: None Packing: In 500G x 20 Vacuum Bag /CTN or 400G x 20 Vacuum Bag /CTN or 110G x 20 Vacuum Bag /CTN Shelf Life: 2 years Loading Port: Dalian, China Certificates: Health Certificate, Quality Certificate issued by CIQ ( chinese government import-export inspection authority); Certificate of Origin issued by CCPIT Payment: Irrevocable L/C 100% paid at sight OR 30% prepayment against the signed Contract / Proforma Invoice, and balance 70% T/T against the scanned copies of shipping documents by Email after shipment Delivery Time: Within 20 days after receipt of original L/C or prepayment The lowest FOB or CNF price will be sent to you upon receipt of your type & packing¡¯s confirmation 500Gx20bags/ctn;400gx20bags/ctn
All kinds of bakery Products
All type of italian bread and rolls in sliced white, wheat, italian bread 1 lb. Loaf or whole, sliced
Shampoo, soap, toothpaste, shaving razor, hand body lotion, household cleaning products, coffee beans, instant coffee, coffee mix, tea, chocco, biscuits, wafer, cookies, milk, candy, canned food.Buying & sourcing agent
Rose Blanche Group is a Tunisian agrifood group that operates in the sectors of cereals and derivatives, animal feed and poultry production. The group is best known for its brands WARDA, SPIGA and DIARI, that are present in Tunisia and in many countries of the world. Further, it is leader in its field with more than 1,032,000 tons of cereal products produced in 2020. The AMT Site (Agro Malanges Technologies) benefits from the expertise of a leading agro-industrial group, specializing in the cereals and derivatives sector. Created in 2005 to meet a significant demand from the bakery, pastry, viennoiserie, biscuits and catering market, A.M.T offers these professionals quality flour capable of revealing all the flavors of their creations. Ojao is a new brand and range of Gluten free pasta. It aims at proposing gluten free products for all the family, and not only as an answer to specific allergy. it is made from 100% natural ingredients without the addition of any emulsifier or artificial ingredients. The entire ojao range is based on high quality ingredients: GMO free white corn flour, yellow corn flour and rice flour. The Group ensures the delivery of the products manufactured on its sites to the customers, under the best conditions and with the highest quality of service through its transport and distribution subsidiaries. Its fleet of trucks is dedicated to both the delivery to wholesale stores and supermarkets as well as to the direct distribution to local shops in order to better adapt to the specificities of the Tunisian distribution networks and meet the expectations of its customers.
Savor crisp perfection with our Bakery Khari and Rusk. A delightful duo of flaky Khari and crunchy Rusk for a moment of pure enjoyment. Perfect for any occasion.
Suraj Agimpex House established in 2011. REVIVAL has been investing heavily in organic & natural food research and development, Sourcing of organic raw materials, market analysis, market survey, state of the art processing technology, greener manufacturing practices, quality standards, etc. We pride ourselves in being an innovative and eco-friendly exporter of the widest range of organic and natural instant food products. They are not just 100% vegetarian, but all are 100% natural, having no preservatives and use on the finest ingredients. We blend authentic Indian flavours in modern delicacies. Product origin: India Minimum Order Quantity: 3 MT Packaging: 200kg Minimum order quantity : 100KG Delivery time: Region specific Payment : Negotiable (LC) Targeted countries: US-UK-Canada-Netherland-Singapore-Malaysia
Suraj Agimpex House established in 2011. REVIVAL has been investing heavily in organic & natural food research and development, Sourcing of organic raw materials, market analysis, market survey, state of the art processing technology, greener manufacturing practices, quality standards, etc. We pride ourselves in being an innovative and eco-friendly exporter of the widest range of organic and natural instant food products. They are not just 100% vegetarian, but all are 100% natural, having no preservatives and use on the finest ingredients. We blend authentic Indian flavours in modern delicacies. Product origin: India Minimum Order Quantity: 3 MT Packaging: 200kg Minimum order quantity : 100KG Delivery time: Region specific Payment : Negotiable (LC) Targeted countries: US-UK-Canada-Netherland-Singapore-Malaysia
Suraj Agimpex House established in 2011. REVIVAL has been investing heavily in organic & natural food research and development, Sourcing of organic raw materials, market analysis, market survey, state of the art processing technology, greener manufacturing practices, quality standards, etc. We pride ourselves in being an innovative and eco-friendly exporter of the widest range of organic and natural instant food products. They are not just 100% vegetarian, but all are 100% natural, having no preservatives and use on the finest ingredients. We blend authentic Indian flavours in modern delicacies. Product origin: India Minimum Order Quantity: 3 MT Packaging: 200kg Minimum order quantity : 100KG Delivery time: Region specific Payment : Negotiable (LC) Targeted countries: US-UK-Canada-Netherland-Singapore-Malaysia
Suraj Agimpex House established in 2011. REVIVAL has been investing heavily in organic & natural food research and development, Sourcing of organic raw materials, market analysis, market survey, state of the art processing technology, greener manufacturing practices, quality standards, etc. We pride ourselves in being an innovative and eco-friendly exporter of the widest range of organic and natural instant food products. They are not just 100% vegetarian, but all are 100% natural, having no preservatives and use on the finest ingredients. We blend authentic Indian flavours in modern delicacies. Product origin: India Minimum Order Quantity: 3 MT Packaging: 200kg Minimum order quantity : 100KG Delivery time: Region specific Payment : Negotiable (LC) Targeted countries: US-UK-Canada-Netherland-Singapore-Malaysia
Name:Manner Tirtchen Haselnuss 400g Number:13854 Pieces per pallet:256 EAN:9000331607955 Product category:Biscuit Case (sales unit):C8 Cases per layer:8 Packaging:Bag
Experience the exquisite taste of Turkey with our Frozen Katmer dessert, a delightful treat that brings the authentic flavors of Anatolia to your table. Made with a blend of the finest ingredients, each bite is a journey through the rich culinary heritage of Turkey/Antep. Turkish Dessert Frozen Katmer Ingredients: - Premium wheat flour - Fine sugar - Pasteurized cow's milk - Antep pistachios - Quality butter - Semolina Our Frozen Katmer is a harmonious combination of these handpicked ingredients, carefully crafted to deliver a mouthwatering dessert that is a true symbol of Turkish delight. Savor the nutty crunch of Antep pistachios and the sweetness of sugar, perfectly balanced with the rich, creamy notes of pasteurized cow's milk. The result is a heavenly dessert that will transport your taste buds to the heart of Turkey. Whether as a delightful treat for yourself or an impressive addition to your dessert menu, our Frozen Katmer is a convenient and delectable choice. Just thaw, serve, and enjoy the flavors of Anatolia in every bite. Order yours today and experience the magic of Turkish dessert like never before.
Ingredients:� Wheat flour-Sugar-maize starch- vegetable- milk powder- emulsifiers from hydrogenated coconut fat. Recipe: Biscuits mix 1000 Gm Butter 540 Gm Egg 120 Gm Fresh milk 75 Gm How to cook: Mix all ingredients for 5:6 min. Fruits and nuts can be added. Fill the tray with batter (65 Gm/ Piece). Bake at temp 180 Celsius for 25:35 mins.
Ingredients:Â Wheat flour-Salt-Skimmed milk powder-Vegetables Emulsifiers hydrogenated from palm oil Recipe: Pizza 1000 Gm Instant yeast 7 Gm Chilled water 400 Gm Oil 80 Gm How to cook: Mix all ingredients until get smooth dough. Rest the dough to the desirable thickness. Final proof 20:25 min. You can put the dough in cool at 5 Celsius. In preparation put pizza topping then bake at 230 Celsius for +8 mins.
Ingredients: Â Sugar-modified maize starch- Skimmed milk. Custard mix 400 Gm Water or Milk 1000 Gm How to cook: Put water in a bowl and slowly add cream Patisserie. Mix by hand or machine. Leave to stand for 15-20 min before use.
