Nestled under this category are cakes such as angel food cake, genoise, dacquoise or jelly roll-style cakes. Eggs are the name of the game with fluffy foam or sponge cakes.
Usually, air is beaten into the eggs (sometimes just the whites, sometimes the whole egg), and then they are folded into the batter. During the baking process, this creates steam in the batter, causing the cakes to rise.
Sponge Cake Unit Net Weight (Gr.) 3000 Master Carton Volume (m3) 0,028 Content in Master Carton 4 Master Carton Gross Weight (Kg.) 12,67 Quantity in Master Carton 4 20 FT Container Capacity 1179 40 FT Container Capacity 2719 Packaging Style Bag
- Chocolate sponge cake with green tea flavor. Crispy, fragrant sponge cake with green tea chocolate coating on the outside blends perfectly together. KitKat green tea sponge cake with 136g pack is compact, easy to carry around. KitKat chocolate cake is made in Malaysia with quality and safety - Type: 8pcs/pack - Brand: KitKat (Switzerland) - Origin: Malaysia
Ingredients: Â Wheat flour-Sugar-Maize starch-Vegetables Emulsifiers hydrogenated from coconut fat(E472)-Xanthan-Raising Agent-E 450a Sodium Pyrophosphate+ E 500 Sodium Bicarbonate-Vanilla Recipe: Spongy-V 1000 Gm Egg 750 Gm Water 100 Gm How to cook: Mix all ingredients with a whisk on top speed for 6-8 mins. Put it in the oven in temp 170-180 Celsius for 25-55 mins
Cake bar 8 pcs
Tutti frutti cake is an Indian dessert made by following simple baking technique. The kid-friendly dessert recipe is loved by kids and grown-ups equally. It can be relished with your evening tea as a snack or made as a special dessert for any occasion or party at home. Tutti Frutti Cake is a very basic spongy vanilla loaf cake that's studded with colorful candied papaya bits know as Tutti Frutti. It's very easy to make with basic baking ingredients & it's a much loved tea time cake that tastes best with a hot cuppa. INGREDIENTS Whole Wheat Flour, Olive Oil, Vanilla Flavor, Sugar,Tutti-Frutti,Milk Products And Leavening Agents
These Choco Chip Tea Cakes are for all the chocolate fans out there! This variation of the beloved holiday cookie incorporates chocolate chips inside as well as melted chocolate drizzled on top. INGREDIENTS Whole wheat flour, olive oil, cocoa powder, choco chips, vanilla flavor, sugar, milk products and leavening agents
Try our famous Choco Lava CAKE which combines the elements of a chocolate flavour and a souffle perfectly handled for you to love the chocolaty crust and the warm liquid center. This indulgent treat is perfect for a special occasion yet easy enough for day to day. INGREDIENTS Maida, Sugar, Cocoa Powder, Baking Powder, Baking Soda, Salt, Chocolate BAR, Curd, Condensed Milk, Vanilla Extract, Butter.
The Tutti Frutti Cup Cake is an excellent one and can be served for snacks/breakfast. Yogurt is used as a substitute for egg here. Adding tutti frutti enhances the taste of the dish which results in a much colorful and yummy sweet bake dish and hence will be loved by the kids. These muffins are very delicious and extremely moist and soft. INGREDIENTS Maida, Baking Powder, tutti Frutti, Salt, Sugar, Oil, Vanilla Essence, Thick Curd, Vinegar, Baking Soda.
This is a simple butter cake that is great with tea or coffee. Easy to make, pretty and very delicious. Tea parties are undoubtedly incomplete without a sweet cake. How about a cake a recipe made without eggs and with a flavour of vanilla and cashews? This Continental recipe is prepared using all-purpose flour, caster sugar, cashews, baking powder, baking soda, yoghurt (curd), and vanilla extract. It is a spongy and fluffy cake recipe that will instantly melt in your mouth in just one bite. INGREDIENTS Butter, Softened,. Sugar, Vanilla-Bean Paste, Self-Raising Flour, Milk, Cinnamon.
