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Feb-29-24
 

Pastry Cream From Egypt

(1.0)
  Baker Secrets
Zahraa Elmaadi, Al Qahirah, Egypt

Ingredients:   Sugar-modified maize starch- Skimmed milk. Custard mix 400 Gm Water or Milk 1000 Gm How to cook: Put water in a bowl and slowly add cream Patisserie. Mix by hand or machine. Leave to stand for 15-20 min before use.

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