One of the sweetest memories as a child is the aroma of freshly baked hot biscuits, the avid, hungry eyes, the first bite full of expectation and that explosion of taste that leaves you breathless.
Pietro Gentilini clearly understood the feeling, which was imprinted in his mind and which he really wanted to recreate.
And so, as an adult, he would test and retest products in his laboratory until he found the perfect combination.
He only choose the best ingredients to obtain the softest dough, the wire-drawn process that caresses the dough making it crispy, the oven baking at the right temperature to enhance the taste and, to preserve all the flavour, he packaged the product just out of the oven.
That's how Novellini came to be, with Pietro's dream continuing to be a reality.
The return of authentic flavours and the rediscovery of ingredients from the past have inspired this truly unique recipe thanks to the knowledgeable use of buckwheat flour, with a full and balanced taste, and toasted wheat germ with its important nutritional properties.
It is prepared respecting the Novellini tradition that involves a wire-drawn passage to roughen the biscuit and give it its porosity, ideal for dunking in milk!
To emphasise the power of nature without renouncing lightness, buckwheat and wheat germ Novellini biscuits have 40% less fat than the average most sold shortbread biscuits.
Created using simple and natural ingredients, the fresh milk, the grain, the barn laid eggs, which are strictly Italian, and the sweet scent of pod-extracted vanilla.
Ideal for anyone who loves starting the day with nuance-filled flavours
Designed to mark 125 years of business, the Anniversary Biscuit Tin celebrates our history by merging tradition with modernism. The white represents the contemporary, the gold elegance and the fabulous frieze, created with Osvego and Novellini, gives a sense of freshness and colour and indicates the assortment
It also comes with a freshness saving cover which, thanks to the desiccant packets inside, keeps the biscuits fragrant for longer.
This is our homage to Italy, the symbol of love and artistic production, with the Italian flag covering the entire box set.
Inside, there is a truly irresistible selection of biscuits; Brasil, the delicious cocoa-flavoured shortbread, and Margherite, delicately scented with citrus.
The elegance of this treasure trove can be admired in all its detail, from the splendid view of Rome to the precious Liberty decoration in gold on a blue background
The Brasil biscuits selected are equally enriched. These tasty, cocoa-flavoured shortbread biscuits should be slowly savoured: a genuine work of art.
The Quirinale is a living and vital Palace for our democracy, protagonist today as yesterday in the history of the country, and as such is effectively the House of the Italians�».
The President of the Republic Sergio Mattarella
We wanted to dedicate this cookie tin signed Gentilini, to our house symbol of freedom, democracy and artistic and cultural heritage of inestimable value.
Inside the tin there's all the fragrance of Osvego Mini with malt and honey and the goodness of Favole with chocolate chips
The combination of the tastiest ingredients makes each recipe sublime, just like these biscuits where the exquisite shortcrust pasty merges with sweet chocolate chips.
Beautiful biscuit gift tins to pay homage to the eternal city, and traditional recipes of our excellent biscuits for a trip in the past with timeless taste.
The Colosseo biscuit tin 500g contains: Osvego Mini 250g, Brasil 250g.
To relive the magic of the Eternal City and to savour the excellence of Italian confectionery, we present you with the Spanish Steps Biscuit Tin to delight every palate with the intense and unforgettable genuineness of the lemon-scented Vittorio biscuit.
Delicious chocolate chip Favole and fruit drop Favole biscuits, the exclusive assortment reserved for the highly prestigious biscuit tin celebrating, with refined elegance, one of the most beautiful fountains in the world: the Trevi Fountain.
Ideal for special occasions
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