FULL OF NATURE A high-quality extra virgin olive oil, with a velvety structure and an intense aroma, which has all the goodness in itself, without filters...In "full of nature" there is all this. A masterpiece of quality, passion and oil art
WORK OF NATURE Since 1996 we have made a commitment to dream of a more sustainable olive oil world: Opera di natura is the mature fruit of this journey, although we want to do much more to reduce the environmental impact in olive growing and in the entire oil supply chain. With you we try to go further: we have big projects to share. Stay tuned
Harmony of nature is the oil that speaks most about us and our family history. Of a beautiful and harsh rural world; full of trembling joys and satisfactions and marked by some frustration of a distant but still alive memory. Like the rhythms of the seasons, today as then, working in oil is always different and always new. We select the good products produced by the olive growers and millers and package everything diligently to take it to its destination, fresh and fragrant as if it had just been pressed. We like to imagine that with our Umbrian oil, we can also enjoy its territory and its art, its beauty and its kindness of soul
SOUL OF NATURE PUMPKIN 250 ML ideal for soups and purees, to embellish salads and vegetables, including potatoes and beans. Also try it for grilled meats and cheeses. Storage Storing seed oils is preferable in a cool place, away from heat sources and sudden changes in temperature. This is to prevent the taste from being altered and oxidative phenomena from being generated
SOUL OF NATURE SESAME 250 ML Ideal for your salads, to flavor steamed roasts. Experiment with it for preparing Wok-fried vegetables and other oriental recipes. Storage Storing seed oils is preferable in a cool place, away from heat sources and sudden changes in temperature. This is to prevent the taste from being altered and oxidative phenomena from being generated.
SUNFLOWER OIL SOUL OF NATURE SUNFLOWER Known for its thousand possible uses, it is ideal for salads, cold dishes, to prepare fresh mayonnaise or vinaigrette sauce. Excellent for light frying. Storage Storing seed oils is preferable in a cool place, away from heat sources and sudden changes in temperature. This is to prevent the taste from being altered and oxidative phenomena from being generated
In addition to praising the origins, the territories where great oils are produced, the cultivars and all the technology in between, I would like to show you the faces of the oil masters, the families and those who work there to produce and offer great Italian excellence . We would like to talk to you about Giulio, Domenico and their son, who create fine oils with great passion and skill. Giuseppe and his father Mim�¬, who have been selecting the best for 50 years. By Federico and Fabrizio and those who assist us to bring the best of the Italian olive oil tradition to the tables
To make Christmas even more special, Gentilini's Panettone arouses huge emotions. A soft pastry naturally leavening and skilfully processed, using only the best ingredients such as butter, sugar and barn laid eggs, juicy raisins and tasty candied orange. The final touch of class lies in the icing topping with plenty of Piedmont PGI hazelnuts, almonds and apricot kernels.
In the morning, get on track with Osvego Mini biscuits: all the flavour and genuineness of malt and honey in a small format.
Make someone smile first thing in the morning, at breakfast with Novellini Mini biscuits. Discover the unmistakable genuineness of Novellini biscuits with milk and honey, always in the mini version
