The return of authentic flavours and the rediscovery of ingredients from the past have inspired this truly unique recipe thanks to the knowledgeable use of buckwheat flour, with a full and balanced taste, and toasted wheat germ with its important nutritional properties.
It is prepared respecting the Novellini tradition that involves a wire-drawn passage to roughen the biscuit and give it its porosity, ideal for dunking in milk!
To emphasise the power of nature without renouncing lightness, buckwheat and wheat germ Novellini biscuits have 40% less fat than the average most sold shortbread biscuits.
One of the sweetest memories as a child is the aroma of freshly baked hot biscuits, the avid, hungry eyes, the first bite full of expectation and that explosion of taste that leaves you breathless. Pietro Gentilini clearly understood the feeling, which was imprinted in his mind and which he really wanted to recreate. And so, as an adult, he would test and retest products in his laboratory until he found the perfect combination. He only choose the best ingredients to obtain the softest dough, the wire-drawn process that caresses the dough making it crispy, the oven baking at the right temperature to enhance the taste and, to preserve all the flavour, he packaged the product just out of the oven. That's how Novellini came to be, with Pietro's dream continuing to be a reality.
Make someone smile first thing in the morning, at breakfast with Novellini Mini biscuits. Discover the unmistakable genuineness of Novellini biscuits with milk and honey, always in the mini version
An exclusive gift full of charm, with a pleasant touch of Liberty, refined with beautiful detail just waiting to be discovered. The precious frame, the muted colours and the gracious shapes make the Vintage Biscuit Tin an authentic tribute to beauty The assortment is exceptional, with the legendary Osvego and Novellini biscuits, which have been keeping us famous since 1890.
Designed to mark 125 years of business, the Anniversary Biscuit Tin celebrates our history by merging tradition with modernism. The white represents the contemporary, the gold elegance and the fabulous frieze, created with Osvego and Novellini, gives a sense of freshness and colour and indicates the assortment It also comes with a freshness saving cover which, thanks to the desiccant packets inside, keeps the biscuits fragrant for longer.
