The return of authentic flavours and the rediscovery of ingredients from the past have inspired this truly unique recipe thanks to the knowledgeable use of buckwheat flour, with a full and balanced taste, and toasted wheat germ with its important nutritional properties.
It is prepared respecting the Novellini tradition that involves a wire-drawn passage to roughen the biscuit and give it its porosity, ideal for dunking in milk!
To emphasise the power of nature without renouncing lightness, buckwheat and wheat germ Novellini biscuits have 40% less fat than the average most sold shortbread biscuits.
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