Ä°nstant dry yeast which is produced using the latest European technology and the knowledge and expertise of domestic experts. Some of the particulars, methods and consumption amounts of the product include: Technical Specifications of Yeast Dry Substance Amount: 94.5 to 96.5 percents Acidity Amount (PH): 5 +/- 2 Carbohydrate: 35 to 40 percents based on the weight of the dry substance Protein: 45 to 50 percents based on the weight of the dry substance Phosphorus: 2.0 to 2.5 percents based on the weight of the dry substance Ash: 6 +/- 2 based on the weight of the dry substance
Beef tripe.
Sea caviar.
Sunflower and crude oil.
Basmati rice, long grain rice, round grain.
Frozen fruits like avocado, banana.
Honey and royal jelly.
Synthetic flavors like apple.
Fish collagen.
Saffron.
Saffron.
Saffron.
Waste engine oil.
Licorice.
Black truffle.
Fruit juice.
Hazelnuts.
Jams.
Spices like turmeric and pepper.
Licorice root.
