How many types of sea caviar are there?
For hundreds of years, sturgeon roe has been known as one of the most popular seafood products. At the beginning of the 1800s, fish eggs were collected and consumed from other species of fish, but none of them reached the level of today's caviar.
Finally, about 27 species of sturgeon were identified, almost all of which can be used for caviar extraction. But among them, the fish that we introduce below dominate the big world of this food item:
Beluga Caviar: This large fish, which can reach 15 feet in length and weigh nearly 3,000 pounds, is native to the Caspian Sea. Beluga caviar is considered one of the most popular caviars in the world, which has a color ranging from gray to dark black and is also called "black caviar".
Astra caviar: Astra sturgeon eggs are slightly smaller than beluga caviar and their color varies from brown to golden. The lighter the eggs, the older the fish and the more expensive Astra caviar.
Suruga caviar: Suruga is also one of the types of Caspian Sea sturgeon. Suruga caviar is known as one of the most popular seafood products with its distinct and buttery taste.
Kaluga Caviar: Kaluga is a large, fresh water sturgeon that, according to many caviar enthusiasts, tastes exactly like Beluga caviar.
Which types of caviar are allowed to be exported?
Caviar export is considered one of the most important factors of economic growth and market of marine products in Iran; So that every year, large quantities of Iranian caviar are exported to European and East Asian countries. For example, beluga caviar is one of Iran's most popular exported caviar, which has many fans all over the world because of its large seeds and hearty taste.
When it comes to Caviar, one thing comes to mind: Black Gold. With the finest sturgeon coming from the waters of the Caspian Sea, Persian caviar is one of the Greatest caviar manufactures in the world.
we are supplying the best-framed caviar of the Caspian Sea to the domestic and international markets.
we are presenting Beluga Caviar (Culture Production Caviar) in 4 sizes
Imperial Excellent (size 3.1 - 3.2)
Imperial (2.7 - 3.1)
A (2.5 - 2.7)
B (2.2 - 2.7)
Our Caviar is presented in 30,50,100 and 200-gram-tin and glass jars for the retail market
500 and 1000 gram tins for the wholesale market.
beluga caviar
in 50 gram containers
grade one(star grade)
origin:iran
the size of each pearl is 3mm
100 percent natural from the caspian sea
price will be 1700eu/kg not containing VAT
One of the most sought-after wild salmon varieties. Custom cuts and packaging are available to meet your specifications.
Nutritional Value (per 100g):
Calories: 170 kcal
Protein: 21g
Fat: 9g
Carbohydrates: 0g
Sturgeon caviar, available with custom processing and packaging tailored to your order.
Nutritional Value (per 100g):
Calories: 264 kcal
Protein: 25g
Fat: 18g
Carbohydrates: 4g
Premium-grade salmon roe. We offer custom packaging and processing based on your preferences.
Nutritional Value (per 100g):
Calories: 264 kcal
Protein: 31g
Fat: 15g
Carbohydrates: 2g
A noble fish rich in protein. We provide different cuts and packaging tailored to customer preferences.
Nutritional Value (per 100g):
Calories: 163 kcal
Protein: 17g
Fat: 10g
Carbohydrates: 0g
Premium fish with a rich flavor. We offer custom processing options based on your specific requirements.
Nutritional Value (per 100g):
Calories: 195 kcal
Protein: 18g
Fat: 13g
Carbohydrates: 0g
