Ä°nstant dry yeast which is produced using the latest European technology and the knowledge and expertise of domestic experts. Some of the particulars, methods and consumption amounts of the product include: Technical Specifications of Yeast Dry Substance Amount: 94.5 to 96.5 percents Acidity Amount (PH): 5 +/- 2 Carbohydrate: 35 to 40 percents based on the weight of the dry substance Protein: 45 to 50 percents based on the weight of the dry substance Phosphorus: 2.0 to 2.5 percents based on the weight of the dry substance Ash: 6 +/- 2 based on the weight of the dry substance
Rosehip: AZS 106-2003 Composition of nectar: rosehip juice, sugar syrup. Nutritional value per 100g: carbohydrates - 11g, vitamins: beta carotene - 0.5mg, C-0.15mg. Calorie-44kcal. Storage: temperature 0-25 C, relative humidity no more than 75%. Avoid direct sunlight. 0.15% natural precipitation is allowed. 16 Bx Sterilized. Shelf life: 2 years after date of issue.
Thanks to innovative technology of the extraction and processing of the organic mass, molecular structure of humic and fulvic acids in the preparation "Biostimax" differs from its competitors, more digestible by living organisms, since it is extracted without of usage of chemical reagents, which makes it possible to have a smaller molecular cluster, which has a beneficial effect on the rate of penetration and absorption in the intercellular space. Having a better molecular structure, a wide range of applications of this organic complex opens up in various spheres of human life. Concentrated liquid suspensiom form Humic soluble acids >40% Fulvic soluble acids >40% Organic matter >70% Using as the animal feed additive will help: increase animal productivity, improve livestock safety, increase the resistance of the animalâ??s body, reduce the incidence of endometritis, in the treatment of gastrointestinal diseases, in the treatment of wounds, skin diseases, reduce the effects of feed toxicity, stimulate the release of the placenta. BIOSTIMAX have a beneficial effect not only on increasing the weight gain of broiler chickens , but also on the quality and quantity of laying hen products. The introduction of humic acids into the diet of laying hens leads to improved digestibility of feed, an increase in the number of eggs produced and their weight.
Instant Yeast.
Food Ingredients.
Quince: AZS 106-2003 Composition of nectar: quince juice, quince puree, sugar syrup. Nutritional value per 100g: carbohydrates - 12g, vitamins: beta carotene - 0.5mg, B1-0.01mg, B2-0.01mg, PP-0.1mg, C-5.5mg. Calorie-48 kcal. Storage: temperature 0-25 C, relative humidity no more than 75%. Avoid direct sunlight. 13 Bx Sterilized. Shelf life: 2 years after date of issue.
Agricultural product like wheat, natural sweetener.Exporter
Corn starch, glucose, fructose.
Native Starch, Oxidized Starch, Gelling Starch, Glucose Syrop.
Apple: GOST 656-79 Ingredients: natural apple juice, clarified. Nutritional value per 100g: carbohydrates - 9.1g, vitamins: PP-0.1mg, C-20mg, B1-0.01mg. Calorie-38 kcal. Storage: temperature 0-25 C, relative humidity no more than 75%. Avoid direct sunlight. 0.2% natural precipitation is allowed. 11 Bx Sterilized. Shelf life: 2 years after date of issue.
Pomegranate molasses, sauces, relish.
Pomegranate juice concentrate 65 brix, pomegranate juice in bulk 200 l drums and in glass bottle 1.0 l, pomegranate sauce "narsharab" in 250ml glass bottles.
Organic fertilizers like complex organic additive biostimax, vermicompost(biohumus), sphagnum peat moss, fibric peat, hemic peat, sapric peat, humic and fulvic acid from peat, granulated peat pearls, compost accelerator ecofermax (7 days from any type of manure to compost), fish food additive fulvat, cattle food additive boost, chicken food additive stimax .
Synthetic flavors like apple.
Wood vinegar.
Gum Arabic Powder.
Pasta Divella, Flour Pizza Or Cake Or Bread, Tomato Peeled Rinascita, Extra Virgin Olive Oil, Pomace Olive Oil, Corn Oil, Riso Arborio Roma Originario Thai Sushi , Tomato Juice, Wafer, Biscuits, Snacks Artichokes, Mozzarella Cheese, Juice Fruit Skipper, Anchovies Fillet, Nutella, Candies, Coffee Lavazza, Tuna In Oil, Parmigiano Reggiano Cheese Dop, Prosciutto Crudo Parma Dop, Vinegar, Sugar, Milk Uht, Cheese Hard For Grating, Olives.
Naphthenic acids, imidazoline, corrosion inhibitors, additives driers, demulsifiers, fruits like apple and vegetables.
