wheat Per metric tonne
Rice Per metric tonne
Rice like basmati, long grain and sella rice.
Rice like south indian rices, non basmati rice, basmati, jasmine rice, long grain rice, parboiled rice, rice.
Australian high quality grains i.e. red lentils, chickpeas, wheat, sorghum, canola, oats, pulses, barley, black chana, red lentil, moong whole, milk products include non dairy creamer, grass fed & organic cow ghee, full cream milk powder, infant milk powder, skimmed milk powder, fat filled milk powder, evaporated milk, demineralized whey powder, uht milk, butter, butter blend, cheese powder, cream cheese, sliced cheese, mozzarella block cheese, mozzarella shredded cheese, butter & margarine, 75% alcohol hand sanitizer .Export
Agriculture Products.
Petroleum products like jp54, jet a1, d2, d6, mazut m100, ago, lpg, lng, rebc, bitumen, en590, ulsd, diesel 10pp, 100% lco, gasoline 93, base oil, petroleum coke, crude oil, light crude oil, other fuel, agriculture products like cereals, legumes, oil seeds, animal feed, lentils & pulses, wheat, wheat flour, barley, yellow corn, soybean, groats, sugar, cooking oil, vegetable oils, used cooking oil, used engine oil, other oils.Trading & distribution, import & export
Corn, maize, sugar, sunflower oil, edible oils, grains, herbs, fruit, vegetables, barley, rapeseed oil, rapeseed, animal feed, sorghum, soybean, wheat, cotton, castor oil, flax, peanut oil, palm oil.Production
Japonica rice is a type of rice that is characterized by its short round grains and moist sticky texture when cooked It is a popular choice for dishes such as sushi onigiri and other dishes where the rice is meant to stick together Japonica rice is grown in many different countries including Japan the United States and China It is often grown in wetter cooler climates and is known for its ability to withstand colder temperatures and higher levels of moisture Japonica rice is also sometimes called short grain rice because of its short round grains When cooked it has a moist sticky texture and a slightly sweet nutty flavor It is often used in dishes that require the rice to hold together such as sushi rolls or onigiri
Calrose rice is a type of medium grain rice that is grown in California and is known for its moist sticky texture when cooked It is a popular choice for dishes such as sushi onigiri and other dishes where the rice is meant to stick together Calrose rice is a hybrid variety that was developed by crossing japonica rice with other types of rice It is typically grown in wetter cooler climates and is known for its ability to withstand colder temperatures and higher levels of moisture When cooked Calrose rice has a moist sticky texture and a slightly sweet nutty flavor It is often used in dishes that require the rice to hold together such as sushi rolls or onigiri It is also a popular choice for dishes such as rice bowls and stirfries
Comolino rice is a type of short grain rice that is grown in Italy and is known for its moist, creamy texture when cooked. It is often used in dishes such as risotto, as it has a high starch content and absorbs liquid well, which helps to create a creamy consistency. Comolino rice is also sometimes called â??Carnaroli riceâ?? or â??Vialone Nano rice.â?? It is typically grown in the northern regions of Italy, and is known for its high quality and distinct flavor. When cooked, Comolino rice has a moist, creamy texture and a slightly nutty flavor. It is a popular choice for dishes such as risotto, as well as for rice-based desserts.
Panorama millet, also known as proso millet, is a type of small, round grain that comes from the Panicum miliaceum plant, which is native to Asia and Europe. It has a nutty, slightly sweet flavor and is widely used in a variety of dishes, particularly in Asia and Africa. Panorama millet is often ground into a flour and used to make flatbreads, such as roti and naan, or used to make porridges and other dishes. Panorama millet is a good source of antioxidants and has anti-inflammatory properties. It is also a good source of essential nutrients, including fiber, protein, and B vitamins. Panorama millet can be used whole or ground, and it can also be taken as a supplement. It is often used to add nutrition and flavor to a variety of dishes, including breads, porridges, and soups. Panorama millet is also used in traditional medicine as a natural remedy for a variety of ailments.
Yellow split peas are a type of legume that is native to the Mediterranean region and widely cultivated around the world. They are small, oval-shaped seeds that are known for their mild, slightly sweet flavor and soft, creamy texture when cooked. Yellow split peas are a rich source of protein, fiber, and several essential nutrients, including iron, folate, and B vitamins. They are also low in fat and calories and are a good source of complex carbohydrates. Yellow split peas are popular in many different types of cuisine, including Indian, Middle Eastern, and Mediterranean. They are often used in dishes such as soups, stews, and curries, and can also be mashed and used as a spread or topping for sandwiches and other dishes. Yellow split peas are a popular choice for people following plant-based diets because of their high protein content and versatility in cooking
Toor dhal, also known as toor lentils or split pigeon peas, is a type of legume that is native to India and widely cultivated around the world. It is a small, yellow, lentil-like seed that is known for its mild, slightly nutty flavor and soft, creamy texture when cooked. Toor dhal is a rich source of protein, fiber, and several essential nutrients, including iron, folate, and B vitamins. It is also low in fat and calories and is a good source of complex carbohydrates. Toor dhal is popular in Indian cuisine and is often used in dishes such as dhal, curries, and soups. It is also a common ingredient in many traditional Indian dishes such as sambar and rasam. Toor dhal is a popular choice for people following plant-based diets because of its high protein content and versatility in cooking
Our certified compostable and petroleum plastic-free straws are made with 100% plant-based ingredients using real sugarcane that will grow back over time. The plant fibres in each sugarcane straw are visible when held up to a light source. Our sugarcane straws are made from sugarcane fibre & PLA-free starch-based blends. End of life: 8 hrs in a composting machine Longevity in liquids: Never soggy Shelf life: 18 months Paper wrapping available
Our certified compostable and petroleum plastic-free straws are made with 100% plant-based ingredients using real sugarcane that will grow back over time. The plant fibres in each sugarcane straw are visible when held up to a light source. Our sugarcane straws are made from sugarcane fibre & PLA-free starch-based blends. End of life: 8 hrs in a composting machine Longevity in liquids: Never soggy Shelf life: 18 months Paper wrapping available
Our certified compostable and petroleum plastic-free straws are made with 100% plant-based ingredients using real sugarcane that will grow back over time. The plant fibres in each sugarcane straw are visible when held up to a light source. Our sugarcane straws are made from sugarcane fibre & PLA-free starch-based blends. End of life: 8 hrs in a composting machine Longevity in liquids: Never soggy Shelf life: 18 months Paper wrapping available
Origin : Brazil Specifications Moisture Max 12% Protein Min 8% BROKEN Max 5% Damaged Max 5% INCL MAX 2% Heat Damaged Foreign Matters MAX 2% MAX 20ppb Aflaxotin B 1 Included According Isiri 1445 Crop : 2017
Rice, cotton.
yellow corns for Animal feed & human consumption
