Brown Sugar from Nzac Foods: Brown sugar is made of crystalline sucrose combined with a small amount of molasses, which is responsible for its characteristic color and rich flavor. Brown sugar is a sucrose sugar product with a distinctive brown color due to the presence of molasses. Brown sugar contains slightly more minerals and marginally fewer calories than white sugar.
Brazilian Refined White Sugar ICUMSA 45 We offer Brazilian Refined White Sugar ICUMSA 45. Available in bulk shipment, our sugar meets international quality standards (HACCP, ISO 9001) and is suitable for industrial and food manufacturing uses. Minimum Order: 12,500 MT Payment Terms: 100% at sight DLC Packaging: 50kg Bag. Origin: Brazil Our reliable supply chain and competitive pricing ensure consistent delivery. M & Z Exports Pty Ltd is a trusted, licensed exporter with extensive global experience.
Polarity at 20 deg. cent. = 99.80 % minimum Sulphated ash content: 0.04% maximum by weight Moisture: 0.04% maximum by weight Solubility: 100% dry & free flowing fine Granulometry: Fine Colour: Sparkling white, maximum, 45 icumsa Radiation: Normal w/o presence of cesium or iodine: certified Sediment: None Smell: Free of any odor Reducing sugar: 0.05% maximum by weight so2: 20 ppm maximum Substance: Solid. crystal Magnetic particles: MG/KG 4. Maximum MAX AS: 1ppm MAX PS: 2ppm MAX CU: 3ppm Icumsa: Max, 45 icumsa, attenuation index units method #4-1978 HPN Staph aureus: Nil Mold & yeast ufc/ 10g: 10 maximum cubed Poisonous: Phytosanitary certificate Seed/husks: Of no radiation , no virus, no insect pats, no poisonous matter and nongenetic and is suitable for human consumption
Jaggery Powder from Nzac Foods: Jaggery is a type of unrefined sugar made from sugar cane or palm. It's sometimes referred to as a non-centrifugal sugar, because its not spun during processing to remove the nutritious molasses. Jaggery is made using traditional methods of pressing and distilling palm or cane juice. Jaggery is made by evaporating the water from sugar cane juice or palm sap. It is sold as a block, liquid or granules.
Sugar ic45, infant baby milk powder.
White sugar icumsa 45 a refined, top tier sugar, ensuring purity and excellent quality for various industrial and food applications. diesel en590 10ppm ultra low sulfur diesel fuel, meeting the highest environmental standards with a sulfur content of just 10ppm for clean and efficient energy solutions. refined copper powder 99.9999% superior copper powder with exceptional purity (99.9999%), ideal for high tech industries requiring precision and high performance materials. copper cathode �?�¢?? high grade copper cathodes, produced to meet stringent specifications for manufacturing and industrial uses. nickel wire premium quality nickel wire, designed for applications demanding excellent conductivity and resistance to corrosion..
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Specifications Polarization: 99.80 degrees min. Ash content: 0.04 max. Icumsa: 45 rbu Solubility: 100% dry and free flowing Color: sparklin Specifications icumsa-45 refinedwhite sugar Polarization: 99.80 degrees min. Ash content: 0.04 max. Icumsa: 45 rbu Solubility: 100% dry and free flowing Color: sparkling white. Radiation: within internationally accepted limits. Granulation: fine Moisture: 0.04% max. Magnetic particles: 4mp/k Impurity: none. Smell: free of any smell
Sugar
Price: $ 250 / Tons Min-Order: 50000 / Tons
Supplied in a minimum quantity of 12,500 MT Sugar specifications SUGAR BEET IC 45-100 SPECIFICATIONS SUGAR CANE IC 45 SPECIFICATIONS SUGAR CANE IC 150 SPECIFICATIONS SUGAR CANE IC 600-1200 SPECIFICATIONS
White Sugar ICUMSA 45 | Origin : Brazil, Thailand, EU | Quantity : Upto 50,000 MT per month | Payment Terms : 100% DLC or SBLC | Polarity at 20 Deg. Centigrade: 99.80 Min | ASH Content: 0.04% Max Moisture: 0.04% Max | Solubility: 100.0% dry and free flowing | Granulation: Fine | ICUMSA: Max. 45 ICUMSA, Attenuation Index Units | Sediments: None | Color: Sparking crystal white | Crop : Current available | Magnetic Particles: mg/K4 SO mg/k 20 | SO2: 20 PPM | Radiation: Normal certified | Smell: Free of any smell | Reducing Sugar: 0.05% max | Substance: Solid, Crystal max | Max AS: 1 p.p.m | Max OS: 2 p.p.m | Max CU: 3 p.p.m | HPN STAPH AUREUS: NIL| MOLD & YEAST UFC/10G : 10 MAXIMUM CUBED | Phytosanitary Certificate of no radiation, no virus, no insect parts, no poisonous matter and non-genetic and is suitable for human consumption | Zed Commodities is a Sydney based company that specializes in the supply of non-ferrous metals, agri products Mineral ores and Oil & gas products. Our customers see us as an extended partner for managing their sourcing complexity, especially when finding the right mix of quality and price is a priority. Our experience and network in this domain helps us connect our customers with the right genuine source, and ease their sourcing process so that they can focus on their core business.
Specifications: Polarization: 99.80% Ash content: 0.04% Moisture: 0.04% Solubility: 100% Dry & Free Flowing Radiation: Normal without presence of caesium or iodine Colour: Sparkling White Crystalline Granulation: Fine to Medium Reducing Sugar: 0.05% Max by weight
One of the most popular and internationally recognized specification is determined Icumsa (international commission for uniform methods of sugar analysis). Specification is very clear, Beet sugar : refined standards to icumsa 45 rbu Technical data - refined sugar icumsa-45 Polarization: 99.80 degrees min. Moisture: 0.06% max Ash content: 0.04 max. Icumsa rbu: 45 maximum Solubility: 100% dry and free flowing Color: sparkling white. Maximum: 45 icumsa attenuation index units Radiation: in the international accepted limits. Granulation: fine and medium Origin: brazil 25kg and 50kg bags
Sugar Raw or refined sugar From 10, 000 to 1000000 mt
ICUMSA (International Commission for Uniform Methods of Sugar Analysis) is an organization that develops and publishes standards for the measurement and testing of sugar. The ICUMSA 45 specification refers to the measurement of the whiteness of refined sugar. ICUMSA 45 is a measure of the degree of whiteness of a sugar product, with a lower number indicating a higher degree of whiteness. The ICUMSA 45 specification is commonly used in the sugar industry to measure and compare the whiteness of different sugar products. It is typically measured using a spectrophotometer, which measures the amount of light absorbed by a sample of sugar. The ICUMSA 45 specification is used to ensure that sugar products meet certain standards for whiteness, which is an important factor in the quality and appearance of the product
ICUMSA (International Commission for Uniform Methods of Sugar Analysis) is an organization that develops and publishes standards for the measurement and testing of sugar. The ICUMSA 100 specification refers to the measurement of the purity of raw sugar. ICUMSA 100 is a measure of the amount of impurities present in a sample of raw sugar, with a lower number indicating a higher degree of purity. The ICUMSA 100 specification is commonly used in the sugar industry to measure and compare the purity of different raw sugar products. It is typically measured using a variety of analytical techniques, including polarimetry and spectrophotometry. The ICUMSA 100 specification is used to ensure that raw sugar products meet certain standards for purity, which is an important factor in the quality and taste of the final product
ICUMSA (International Commission for Uniform Methods of Sugar Analysis) is an organization that develops and publishes standards for the measurement and testing of sugar. The ICUMSA 150 specification refers to the measurement of the purity of molasses. ICUMSA 150 is a measure of the amount of impurities present in a sample of molasses, with a lower number indicating a higher degree of purity. The ICUMSA 150 specification is commonly used in the sugar industry to measure and compare the purity of different molasses products. It is typically measured using a variety of analytical techniques, including polarimetry and spectrophotometry. The ICUMSA 150 specification is used to ensure that molasses products meet certain standards for purity, which is an important factor in the quality and taste of the final product.