The dried scraped peel of the inner bark of the Cinnamomum
zeylanicum tree has traditionally been termed true cinnamon
/ Ceylon cinnamon in recognition of this indigenous Sri
Lankan plant being the source of the worlds finest cinnamon.
This is in contrast to cassia, which is grown in China, Indonesia
and Vietnam and which gives a lower quality alternative
which also contains the toxic substance coumarin â?? which is
not found in Ceylon cinnamon.
Cinnamon is sold in many grades. The highest grade is sold in
the form of Quills, which are several peels joined together by
overlaps, the hollow of which has been filled with small pieces
of the same peel. Quills are sold in four different grades (Alba,
Continental, Mexican and Hamburg) depending on the
diameter of the rolled quills.
ariety of Cardamom Available Bold, Super Bold, Extra Bold, Small, Splits
Cardamom Size Available 8 mm, 7 mm, 6.5 mm, 6 mm, 5.5 mm, 5 mm, 4 mm
Cardamom Grade Available AGEB(Alleppey Green Extra Bold), AGS-1(Alleppey Green Shipment Green-1)
Packaging Type Available Gunny Bag, Cartons, PP Bag, Jute Bag
Packaging Size Available(In Kg/In Ton) 5 Kg, 10 Kg, 20 Kg, 40 Kg, 50 Kg
Cardamom is the dried fruit of Herbatious Perennial Elettaria Cardamomum. It is popularly known as Queen of Spice. Cardamom lands are generally termed as spice forests. Sri Lankan Cardamom suppliers export light green varieties of cardamom.
Grade Description Form
LG Lanka Green Cardamom. Highest quaity cardamom. Whole
LLG1 Lanka Light Green Cardamom. Larger pods. Whole
LLG2 Lanka Light Green Cardamom. Smaller pods. Whole
Cinnamon is the most important spice commodity among the spice sector. Pure cinnamon can only be found in Sri Lanka and is not to be confused with Cassia (also known as Chinese Cinnamon grown in China and parts of South East Asia which has faint cinnamon like properties).
Pure cinnamon is used for many purposes such as, medicine, spice, perfumery material & soft drink. In more recent times cinnamon is widely used in bakery products, pharmaceutical preparations & cosmetics worldwide. Cinnamon is considered to be a unique product exported from Sri Lanka.
Grade Description Form
Alba Most Expensive and best quality. Brittle with thin ling stcks 6mm to 7mmin diameter. Sticks, Quillings, Powder
C5 Special Second best quality Cinnamon. Diameter between 8mm and 9mm. Sticks, Quillings, Powder
C5 Third best quality and most commnly used Ceylon/Srilankan cinnamon. 10mm to 12mm in diameter. Sticks, Quillings, Powder
C4 Diameter between 13mm and 14mm. Sticks, Quillings, Powder
M5 Thin Sticks and rough on the surface. Diameter between 15mm and 17mm. Sticks, Quillings, Powder
M4 Diameter of quills between 18mm and 20mm. Sticks, Quillings, Powder
H1 General quality cimmanon. Diameter of quills between 21mm and 22mm. Sticks, Quillings, Powder
H2 Rough surface with diameter of quills between 23mm and 25mm. Sticks, Quillings, Powder
Cinnamon Quillings (Superfine) Cinnamon chips from the preperation process. Quillings
Quillings No.2 Cinnamon chips from the preperation process. Quillings
Cinnamon Powder Fine powder of cinammon after processing Powder
Cinnamon Oil Oil extract from the Cinnamon tree Liquid extract
135 Cardamom Cinnamon Suppliers
Short on time? Let Cardamom Cinnamon sellers contact you.
Cinnamon refers to CinnamomumVerum or ‘true cinnamon,’which is a plant endemic to Sri Lanka. Most other cinnamon (from other countries) is from related species of plants and is called ‘cassia’. It is a spice obtained by making shavings (also known as quills) of the inner bark of the cinnamon plant. Cinnamon trade has a very long history and records show cinnamon in the spice trade of Egypt as early as 2000BC.
The Ceylon cinnamon or true cinnamon, is the dried bark of Cinnamomum zealanicum, belongs to the family Lauraceae. It is indigenous to Sri Lanka. Cinnamomum zealanicum is an evergreen perenial plant with spirally arranged, broad laminated dark green leaves having palmate venation.
Product origin : Sri Lanka / ceylon
Minimum Order Size and Packgaing details : Depends on the requirement
Cardamom, also known as Cardamom, is a small spindle shaped seedpod with black seeds inside. The covers are thin and pale green (Elettaria) or dark brown (Amomum). It is the third on the list of the world’s most expensive spices, right behind vanilla and saffron. Cardamom is used as a cooking spice as well as flavoring (mainly for tea and coffee).
