Yellow split peas are a type of legume that is native to the Mediterranean region and widely cultivated around the world. They are small, oval-shaped seeds that are known for their mild, slightly sweet flavor and soft, creamy texture when cooked. Yellow split peas are a rich source of protein, fiber, and several essential nutrients, including iron, folate, and B vitamins. They are also low in fat and calories and are a good source of complex carbohydrates. Yellow split peas are popular in many different types of cuisine, including Indian, Middle Eastern, and Mediterranean. They are often used in dishes such as soups, stews, and curries, and can also be mashed and used as a spread or topping for sandwiches and other dishes. Yellow split peas are a popular choice for people following plant-based diets because of their high protein content and versatility in cooking
Toor dhal, also known as toor lentils or split pigeon peas, is a type of legume that is native to India and widely cultivated around the world. It is a small, yellow, lentil-like seed that is known for its mild, slightly nutty flavor and soft, creamy texture when cooked. Toor dhal is a rich source of protein, fiber, and several essential nutrients, including iron, folate, and B vitamins. It is also low in fat and calories and is a good source of complex carbohydrates. Toor dhal is popular in Indian cuisine and is often used in dishes such as dhal, curries, and soups. It is also a common ingredient in many traditional Indian dishes such as sambar and rasam. Toor dhal is a popular choice for people following plant-based diets because of its high protein content and versatility in cooking
Mung dhal, also known as mung beans or green gram, is a type of legume that is native to India and widely cultivated around the world. It is a small, green, lentil-like seed that is known for its mild, slightly nutty flavor and soft, creamy texture when cooked. Mung dhal is a rich source of protein, fiber, and several essential nutrients, including iron, folate, and B vitamins. It is also low in fat and calories and is a good source of complex carbohydrates. Mung dhal is popular in Indian cuisine and is often used in dishes such as dhal, curries, and soups. It is also a common ingredient in many traditional Indian dishes such as mung dal khichdi and mung dal chilla. Mung dhal is a popular choice for people following plant-based diets because of its high protein content and versatility in cooking
Popular Sri Lankan Orange King Coconut Currently exporting to UAE. looking to expand world wide. Interested in genuine buyers only. All certificates, provided.
Cardamom is the dried fruit of Herbatious Perennial Elettaria Cardamomum. It is popularly known as Queen of Spice. Cardamom lands are generally termed as spice forests. Sri Lankan Cardamom suppliers export light green varieties of cardamom. Grade Description Form LG Lanka Green Cardamom. Highest quaity cardamom. Whole LLG1 Lanka Light Green Cardamom. Larger pods. Whole LLG2 Lanka Light Green Cardamom. Smaller pods. Whole
Cinnamon is the most important spice commodity among the spice sector. Pure cinnamon can only be found in Sri Lanka and is not to be confused with Cassia (also known as Chinese Cinnamon grown in China and parts of South East Asia which has faint cinnamon like properties). Pure cinnamon is used for many purposes such as, medicine, spice, perfumery material & soft drink. In more recent times cinnamon is widely used in bakery products, pharmaceutical preparations & cosmetics worldwide. Cinnamon is considered to be a unique product exported from Sri Lanka. Grade Description Form Alba Most Expensive and best quality. Brittle with thin ling stcks 6mm to 7mmin diameter. Sticks, Quillings, Powder C5 Special Second best quality Cinnamon. Diameter between 8mm and 9mm. Sticks, Quillings, Powder C5 Third best quality and most commnly used Ceylon/Srilankan cinnamon. 10mm to 12mm in diameter. Sticks, Quillings, Powder C4 Diameter between 13mm and 14mm. Sticks, Quillings, Powder M5 Thin Sticks and rough on the surface. Diameter between 15mm and 17mm. Sticks, Quillings, Powder M4 Diameter of quills between 18mm and 20mm. Sticks, Quillings, Powder H1 General quality cimmanon. Diameter of quills between 21mm and 22mm. Sticks, Quillings, Powder H2 Rough surface with diameter of quills between 23mm and 25mm. Sticks, Quillings, Powder Cinnamon Quillings (Superfine) Cinnamon chips from the preperation process. Quillings Quillings No.2 Cinnamon chips from the preperation process. Quillings Cinnamon Powder Fine powder of cinammon after processing Powder Cinnamon Oil Oil extract from the Cinnamon tree Liquid extract
Sri Lankan nutmeg, which contains an acute flavor of hazelnut, is widely used to sweeten dishes. There are 02 diverse culinary spices produced by the nutmeg tree namely nutmeg and mace. The nutmeg is considered to be sweet whereas the maze is strong and tart. Ceylon nutmeg can be included to Sheppard's pie, cheese dishes and root vegetable purees. This spice is used in Indian cuisine as an ingredient in savory and sweet dishes. In Indonesia, nutmeg is mainly used in soups. The Middle-eastern cuisine uses nutmeg in savory dishes. Nutmeg is included in baked goods and processed meats in European cuisine. Grade Description Form Grade 1 Highest qiality Nutmeg with or without shell. Whole, Powder FAQ Fair to Average Quality Nutmeg, with or without shell Whole, Powder Mace Grade 1 Highest grade Mace Whole, Powder Mace FAQ Fair to Average Quality Mace Whole, Powder
Turmeric is considered to be the gold spice and is both a flavor enhancer and a spice that has antibacterial and other medicinal qualities. It is found in most South Asian, Asian and Middle Eastern dishes. Turmeric is also found in some cosmetic products. Grade Description Form N/A N/A Dried Fingers, Powder
Pepper is a flowering vine in the family Piperaceae that is native to Southeast Asia, cultivated for its fruit, which is generally dried and utilized as a spice for seasoning. Whole black pepper which is cultivated in tropical areas such as Sri Lanka has also been used as a customary medicine and is believed to be a treatment for hernia, gangrene and diarrhea to name a few. Black pepper was initially found in usage in countries like Egypt, Greece, Rome, China and Middle-east. Pepper gets its spicy heat from piperine derived from the outer fruit as well as the seed. As one of the highly traded spice worldwide, Ceylon black pepper comprises a unique pungent flavor and aroma that enhances savory dishes. Grade Description Form Grade 1 (Black) Dried whole corns or berries of P. nigrum L. generally picked before they are ripened. They are brown to black in color with deep set wrinkles on the dried berry. Dried Berries, pieces, powder Grade 2 (Black) Dried Berries, pieces, powder White Pepper Whole black pepper after ripening and which the outer coating or the pericarp has been removed and dried afterwards Dried Berries, pieces, powder
Looking for distributor in your region. Due to the worldwide shortage of urea fertiliser, the increase in cost, negative impact on the environment from its use, Ecogrow natural liquid fertiliser offer the solution to reduce cost, increase yield and consistent supply around the year. Eco Grow Organic (Natural) Liquid fertilizer in 1L, 23L and larger by agreement. Improve yield by minimum 30% and improve soil. 4L of Eco Grow Natural Fertiliser equals to 1MT of urea fertiliser in use. 1:100 dilution rate and 4-6 weeks application rate. We can guarantee supplies. Product of origin is New Zealand.
Cloves
The Wheat Straw is made from the stem of the wheat plant. Non-toxic and biodegradable, it is a safe and eco-friendly single-use alternative to plastic or paper straws. The stem is agricultural waste from the wheat harvesting process - the circular economy in action! End of life: 90 days garden compostable Longevity in liquids: Never soggy Shelf life: 18 months Diameter: 4 -6 mm Gluten Free
The Wheat Straw is made from the stem of the wheat plant. Non-toxic and biodegradable, it is a safe and eco-friendly single-use alternative to plastic or paper straws. The stem is agricultural waste from the wheat harvesting process - the circular economy in action! End of life: 90 days garden compostable Longevity in liquids: Never soggy Shelf life: 18 months Diameter: 4 -6 mm Gluten Free
Our certified compostable and petroleum plastic-free straws are made with 100% plant-based ingredients using real sugarcane that will grow back over time. The plant fibres in each sugarcane straw are visible when held up to a light source. Our sugarcane straws are made from sugarcane fibre & PLA-free starch-based blends. End of life: 8 hrs in a composting machine Longevity in liquids: Never soggy Shelf life: 18 months Paper wrapping available
Our certified compostable and petroleum plastic-free straws are made with 100% plant-based ingredients using real sugarcane that will grow back over time. The plant fibres in each sugarcane straw are visible when held up to a light source. Our sugarcane straws are made from sugarcane fibre & PLA-free starch-based blends. End of life: 8 hrs in a composting machine Longevity in liquids: Never soggy Shelf life: 18 months Paper wrapping available
Our certified compostable and petroleum plastic-free straws are made with 100% plant-based ingredients using real sugarcane that will grow back over time. The plant fibres in each sugarcane straw are visible when held up to a light source. Our sugarcane straws are made from sugarcane fibre & PLA-free starch-based blends. End of life: 8 hrs in a composting machine Longevity in liquids: Never soggy Shelf life: 18 months Paper wrapping available
Vanilla Pods
Hi I am a PNG based coffee trader and would like to know if your organisation would be interested in buying 100% organic PNG coffee from us. We are able to supply 3 containers a month as a start if needed and build up from there. Please do let me know if you're interested. Thank you
Caffeine Free Tea
Cloves
