Fresh/Chilled Whole Lamb Carcass
Basmati rice is a type of long grain rice that is grown in the and is known for its fragrant aroma and delicate, fluffy texture when cooked. It is a popular choice for dishes such as pilafs, biryani, and other rice-based dishes. Basmati rice is usually aged before it is sold, which helps to improve its flavor and texture. It is also typically sold in its parboiled form, which means that it has been partially boiled in the husk before being milled and polished. This helps to preserve its nutrients and give it a longer shelf life.
Chicken is a type of poultry that is widely consumed around the world as a source of protein. It is a lean meat that is low in fat and calories and is a good source of essential nutrients, including protein, iron, and B vitamins. Chicken can be cooked in a variety of ways, including grilling, roasting, baking, and frying. It is often served as a main dish and is a popular ingredient in a wide range of dishes, including soups, stews, and sandwiches. Chicken is a versatile and widely available source of protein that can be incorporated into a healthy diet. It is important to handle and cook chicken properly to avoid foodborne illness. This includes washing hands and surfaces frequently and cooking chicken to an internal temperature of at least 165�°F to kill any harmful bacteria
Beef is a type of red meat that comes from cows. It is a rich source of protein and essential nutrients, including iron, zinc, and B vitamins. Beef can be cooked in a variety of ways, including grilling, roasting, baking, and frying. It is often served as a main dish and is a popular ingredient in a wide range of dishes, including burgers, steaks, roasts, and stews. Beef is a popular source of protein that can be incorporated into a healthy diet. However, it is also high in fat and calories, so it is important to consume it in moderation and choose lean cuts to reduce the intake of saturated fat. It is also important to handle and cook beef properly to avoid foodborne illness. This includes washing hands and surfaces frequently and cooking beef to an internal temperature of at least 145 F (for medium-rare) to 160 F (for well-done) to kill any harmful bacteria
Basmati rice is a type of long grain rice that is grown in the Himalayas and is known for its fragrant aroma and delicate, fluffy texture when cooked. It is a popular choice for dishes such as pilafs, biryani, and other rice-based dishes. Basmati rice is usually aged before it is sold, which helps to improve its flavor and texture. It is also typically sold in its parboiled form, which means that it has been partially boiled in the husk before being milled and polished. This helps to preserve its nutrients and give it a longer shelf life
Non-basmati rice refers to any type of rice that is not classified as basmati rice. There are many different varieties of rice that are not considered to be basmati, including jasmine rice, long grain rice, short grain rice, and medium grain rice. Each of these types of rice has its own unique characteristics, including flavor, aroma, and texture. For example, jasmine rice is a long grain rice that is known for its fragrant aroma and sticky, moist texture when cooked. It is often used in dishes such as stir-fries and fried rice. Long grain rice is a type of rice that is characterized by its long, slender grains and dry, fluffy texture when cooked. It is a popular choice for dishes such as pilafs and is often used as a side dish.
Jasmine rice is a type of long grain rice that is grown in Thailand and is known for its fragrant aroma and moist, sticky texture when cooked. It is often used in dishes such as stir-fries, fried rice, and other dishes where the rice is meant to be sticky and cling together. Jasmine rice is also sometimes called â??Thai fragrant riceâ?? because of its distinct aroma, which is similar to the scent of jasmine flowers. It is typically sold in its unmilled form, with the husk, bran, and germ still intact. This helps to preserve the nutrients in the rice and give it a longer shelf life. When cooked, jasmine rice has a slightly sticky texture and a delicate, slightly sweet flavor. It is a popular choice for many different types of cuisine, including Thai, Vietnamese, and Chinese.
Black tea is a type of tea that is made from the leaves of the Camellia sinensis plant. It is the most commonly consumed type of tea in the world and is known for its strong, full-bodied flavor and dark color. Black tea is made by allowing the leaves of the tea plant to fully oxidize, which gives it its characteristic flavor and color. It is typically consumed as a hot beverage and is often served with milk and sugar. Black tea is a good source of antioxidants and has a number of potential health benefits, including reducing the risk of heart disease and improving mental alertness. It can be enjoyed on its own or flavored with a variety of ingredients, such as lemon, honey, or spices. Black tea is also used in traditional medicine as a natural remedy for a variety of ailments
Green tea is a type of tea that is made from the leaves of the Camellia sinensis plant. It is known for its delicate, grassy flavor and pale green color. Green tea is made by lightly steaming or pan-firing the leaves of the tea plant, which prevents them from fully oxidizing. This gives green tea its characteristic flavor and color. It is typically consumed as a hot beverage and is often enjoyed on its own or with a small amount of sweetener. Green tea is a good source of antioxidants and has a number of potential health benefits, including reducing the risk of heart disease and improving mental alertness. It can be enjoyed on its own or flavored with a variety of ingredients, such as lemon, honey, or spices. Green tea is also used in traditional medicine as a natural remedy for a variety of ailments
Coffee beans are the seeds of the Coffea plant, which is native to tropical regions of Africa. They are widely consumed around the world as a popular beverage and are known for their strong, rich flavor and energizing effects. Coffee beans are harvested from the fruit of the Coffea plant and are processed, roasted, and packaged for sale. They can be ground into a fine powder and brewed to make coffee, or they can be used whole or ground to flavor a variety of dishes and products, such as ice cream, chocolates, and liqueurs. Coffee beans are a good source of antioxidants and have a number of potential health benefits, including reducing the risk of heart disease and improving mental alertness. They are also used in traditional medicine as a natural remedy for a variety of ailments.
Full cream milk powder is a type of powdered milk that is made by removing the liquid from fresh cowâ??s milk and then drying it. It is called â??full creamâ?? because it is made from whole milk, which contains the fat that is naturally present in cowâ??s milk. Full cream milk powder is reconstituted by mixing it with water to create a liquid that is similar in consistency and flavor to fresh milk. It is often used as a substitute for fresh milk in situations where it is not practical to use liquid milk, such as in baking or in situations where refrigeration is not available. Full cream milk powder is a good source of protein, calcium, and other essential nutrients. It can be used in a variety of dishes and beverages, including smoothies, shakes, and baked goods. It is also commonly used in the production of dairy products, such as cheese and yogurt.
Skimmed milk powder is a type of powdered milk that is made by removing the fat from fresh cows milk and then drying it It is called skimmed because it is made from milk that has had the fat removed resulting in a product that is lower in fat and calories compared to full cream milk powder Skimmed milk powder is reconstituted by mixing it with water to create a liquid that is similar in consistency and flavor to lowfat or skim milk It is often used as a substitute for fresh milk in situations where it is not practical to use liquid milk such as in baking or in situations where refrigeration is not available Skimmed milk powder is a good source of protein calcium and other essential nutrients It can be used in a variety of dishes and beverages including smoothies shakes and baked goods It is also commonly used in the production of dairy products such as cheese and yogurt
Camel milk powder is a type of powdered milk that is made by removing the liquid from fresh camels milk and then drying it Camel milk has a slightly sweet nutty flavor and is considered a good source of nutrients including vitamins minerals and enzymes It is often used as a substitute for fresh milk in situations where it is not practical to use liquid milk such as in baking or in situations where refrigeration is not available Camel milk powder is reconstituted by mixing it with water to create a liquid that is similar in consistency and flavor to fresh camels milk It can be used in a variety of dishes and beverages including smoothies shakes and baked goods It is also commonly used in the production of dairy products such as cheese and yogurt
Lentils are a type of legume that is native to the Middle East and are widely cultivated around the world. They are small, round seeds that come in a variety of colors, including brown, green, yellow, and red. Lentils are a rich source of protein, fiber, and several essential nutrients, including iron, folate, and B vitamins. They are also low in fat and calories and are a good source of complex carbohydrates. Lentils are easy to cook and can be used in a variety of dishes, including soups, stews, and salads. They can also be ground into flour and used to make lentil pasta or other lentil-based products. Lentils are a popular choice for people following plant-based diets because of their high protein content and versatility in cooking.
Chickpeas, also known as garbanzo beans, are a type of legume that is native to the Middle East and widely cultivated around the world. They are small, round seeds that come in a variety of colors, including white, yellow, and brown. Chickpeas are a rich source of protein, fiber, and several essential nutrients, including iron, folate, and B vitamins. They are also low in fat and calories and are a good source of complex carbohydrates. Chickpeas are easy to cook and can be used in a variety of dishes, including soups, stews, and salads. They can also be ground into flour and used to make hummus or other chickpea-based products. Chickpeas are a popular choice for people following plant-based diets because of their high protein content and versatility in cooking
Mung beans are a type of legume that is native to India and widely cultivated in Asia and other parts of the world. They are small, green, oval-shaped seeds that are known for their high protein and fiber content, as well as their versatility in cooking. Mung beans are often used in dishes such as soups, stews, and salads, and can also be sprouted and used in salads or sandwiches. They can also be ground into flour and used to make mung bean noodles or other mung bean-based products. Mung beans are a good source of several essential nutrients, including vitamin C, potassium, and magnesium. They are also low in fat and calories and are a popular choice for people following plant-based diets because of their high protein content and versatility in cooking
Red kidney beans are a type of legume that is native to South America and widely cultivated around the world. They are large, kidney-shaped seeds that are known for their rich, earthy flavor and firm, creamy texture when cooked. Red kidney beans are a rich source of protein, fiber, and several essential nutrients, including iron, folate, and B vitamins. They are also low in fat and calories and are a good source of complex carbohydrates. Red kidney beans are popular in many different types of cuisine, including Mexican, Indian, and Italian. They are often used in dishes such as chili, stews, and salads, and can also be mashed and used as a spread or topping for sandwiches and other dishes. Red kidney beans are a popular choice for people following plant-based diets because of their high protein content and versatility in cooking
Channa dhal, also known as chickpeas or garbanzo beans, is a type of legume that is native to the Middle East and widely cultivated around the world. It is a small, round seed that is known for its nutty, slightly sweet flavor and firm, creamy texture when cooked. Channa dhal is a rich source of protein, fiber, and several essential nutrients, including iron, folate, and B vitamins. It is also low in fat and calories and is a good source of complex carbohydrates. Channa dhal is popular in many different types of cuisine, including Indian, Middle Eastern, and Mediterranean. It is often used in dishes such as dhal, curries, and soups, and can also be ground into flour and used to make hummus or other chickpea-based products. Channa dhal is a popular choice for people following plant-based diets because of its high protein content and versatility in cooking
Sunflower oil is a type of oil that is extracted from sunflower seeds. It is commonly used as a cooking oil, as well as in cosmetics and personal care products. Sunflower oil is high in monounsaturated and polyunsaturated fats, which are considered to be healthy fats. It is also a good source of vitamin E, a powerful antioxidant. Sunflower oil is generally considered to be a healthy choice for cooking, as it has a high smoke point and is relatively stable when heated. It is also relatively inexpensive and widely available. Some people may be allergic to sunflower oil, so it is always a good idea to check with a doctor or allergist before using it.
Olive oil is a type of oil that is made from the fruit of olive trees. It is commonly used in cooking, particularly in Mediterranean and Middle Eastern cuisine. Olive oil is high in monounsaturated fats, which are considered to be healthy fats. It is also a good source of antioxidants, including vitamin E and polyphenols. There are several types of olive oil, including extra-virgin olive oil, which is made from the first cold pressing of olives and is considered to be the highest quality. Virgin olive oil is made from the second pressing of the olives, and is of slightly lower quality. Olive oil is generally considered to be a healthy choice for cooking, as it has a relatively low smoke point and is stable when heated. It is also widely available and relatively inexpensive. Some people may be allergic to olive oil, so it is always a good idea to check with a doctor or allergist before using it.
