Black tea is a type of tea that is made from the leaves of the Camellia sinensis plant. It is the most commonly consumed type of tea in the world and is known for its strong, full-bodied flavor and dark color. Black tea is made by allowing the leaves of the tea plant to fully oxidize, which gives it its characteristic flavor and color. It is typically consumed as a hot beverage and is often served with milk and sugar. Black tea is a good source of antioxidants and has a number of potential health benefits, including reducing the risk of heart disease and improving mental alertness. It can be enjoyed on its own or flavored with a variety of ingredients, such as lemon, honey, or spices. Black tea is also used in traditional medicine as a natural remedy for a variety of ailments
Black Tea
Black tea’s high oxidisation levels provide gorgeously robust, flavours along with natural flavonoids and antioxidants. We, source a global selection of black tea varieties and blends, from, 100% Australian rainforest black tea to organic Ceylon, Assam,, Darjeeling, Keemun and Lapsang Souchong.
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