Wheat Grade 3 harvest: 2019 origin: Kazakhstan Nature, g / l, not less than: 730 Mass fraction of crude gluten,%, not less than: 23 Humidity,%, no more: 14 Mass fraction of protein,% on dry matter, not less than: 12.0 Fall number, s, not less than: 200 Weed impurity,%, not more than: 2.0 Grain admixture,%, no more: 15,0 Possible ports of shipment: FOB port Aktau (Caspian Sea) Kazakhstan, port Novorossiysk (Black Sea) Russia, Temryuk (Sea of Azov) Russia.
Wheat is a grass widely cultivated for its seed, a cereal grain which is a worldwide staple food. The many species of wheat together make up the genus Triticum; the most widely grown is common wheat (T. aestivum).
Wheat, Barley, Soybean, Corn Russia. We need an official LOI and BCL If buyer serious.
Wheat soft varieties with gluten: 23% to 26% CFD Quality GOST R-52554-2006 Contamination: Not detected Condition: Not warming Smell: Peculiar to healthy grain Color: 1 degree discolored Natural weight (not less than): 780 g/l Grain admixture (not more) of: 2.0% Impurity (not more) of: 2.0% Humidity (not more): 14% Mass fraction of protein (not less): 12.5% The number of the fall of (not less): 270 seconds Total vitreous: 50% IDK: 69 In Bulk
Wheat soft varieties with gluten: 20% to 22% CFD Quality GOST R-52554-2006 Contamination: Not detected Condition: Not warming Smell: Peculiar to healthy grain Color: 1 degree discolored Natural weight (not less than): 760 g/l Grain admixture (not more) of: 5.0% Impurity (not more) of: 2.0% Humidity (not more): 14% Mass fraction of protein (not less): 11.5% The number of the fall of (not less): 230 seconds In Bulk
Indian Orian Emmer Wheat / Atta Low Gluten
organic wheat
Type: Wheat Style: Dried Drying Process: AD Model Number: 13,5 Protein Protein: % 13.5 Test Weight: 79 Kg/hl Foreign Material: % 2 max Bug Damage: % 1.5 max W: 280 min Wet Gluten: % 28 min
5567 metric ton of Soft Wheat 3rd grade is available. High protein, gluten 28-30. Origin Kazakhstan
Wheat
Our Roasted Durum Wheat Semolina Flour contains many benefits over conventional Semolina like better shelf life, faster preparation, heat treated and sanitized etc. General Specification of our Roasted Durum Wheat Semolina are as below: 1) Moisture below 8% 2) Texture - Light Brown 3) Packing Sizes : a) 500 gm or 1 Kg Pouch Packing in our brand and followed by 25 Kg PP Bags. b) 25 Kg PP Bags with Liner. (Plain or Brand ) c) 50 Kg PP Bags with Liner. (Plain or Brand )
Our Roasted Durum Wheat Grit have uniform size and are Dried to ensure better shelf life and low moisture content. General Specification of our Roasted Durum Wheat Grit (Dalia) are as below: 1) Moisture below 8% 2) Texture - Golden Brown 3) Packing Sizes : a) 25 Kg PP Bags with Liner. (Plain or Brand ) b) 50 Kg PP Bags with Liner. (Plain or Brand )
Wheat cereal is used extensively as wheat flour for making cereals, chapattis, breads and other baked products in different countries. The fiber and gluten found in wheat is highly beneficial for human consumption. Wheat is a type of Rabi crop and grown during the months of November to January and harvested between March and April. India is the third largest wheat producer in the world, first being EU-25 & second China. However, India has the largest wheat cultivation area with an annual production output ranging between 65 to 75 million tons. Wheat production in India is nearly 37% of the total food grain production of 210 to 212 tons. Specifications : Type : Dried Style : Natural Cultivation Type : Organic Color : Brown Purity : 99% Drying Process : Sun Dried Place Of Origin : India Moisture : 10%
Wheat Specification : Milling Wheat | Durum Wheat | PURITY 99% | DAMAGED KERNEL 1% MAX | MOISTURE 12% MAX | FOREIGN MATTER 1% MAX | PACKING 25KG, 50KG PP BAG OR AS PER BUYER REQUIREMENT | LOADING 25MT IN 20 FT CONTAINER | Important: We can provide sortex clean wheat, Machine clean wheat and Non Machine clean wheat.
DESCRIPTION: White powder component. FUNCTION: It contributes viscosity and extensibility to the mix. It makes dough rise and makes it elastic. It makes bread dough moist. It enhances quality and nutritional value of product. It gives shape and structure to product. USED AT THE TIME OF: flour doughing in bakery. DOSAGE: As per the need. STORAGE AND SHELF LIFE: Keep in clean and dry conditions away from contamination for about 12 months. Brand name : Maymill
Lokvan wheat, sold directly from the farms and grown organically in Madhya Pradesh
Medium Quality Sharbati Wheat from Madhya Pradesh - grown organically in our farm
Madhya Pradesh best Sharbati Wheat, grown in our own farms organically.
Price of product ( USD price or FOB price) : USD 4500 - 5500 per MT Product origin : USD 4500 - 5500 per MT HS CODE : 29232010 Minimum Order Size and Packgaing details : 1 mt - min order. Packgaing per 5 kg multicoating bags under nitrogen
Vegetable Oil
