We are international supplier for Lemon. Supply sufficient of quality and quantity to meet buyer's demand. Price: USD 1.00/kg Origin of product: China/Vietnam Quality available: Grade A Packaging: 10-15 kg/Box Minimum order size available: 1 x 20'/40' FCL
We are international supplier for Red Onion. Supply sufficient of quality and quantity to meet buyer's demand. We do hope our offer will make you satisfied and can start good opening of our business relationship. Price: USD 1.00/kg Origin: China Grade: A only Packaging: 10-25 kg/Bag
We are international supplier for Chinese Cabbage. Supply sufficient of quality and quantity to meet buyer's demand. Price: USD 1.00/kg Origin: China Quality available: Grade A Packing size: 5-10 kg/Box Minimum order: 1x20' FCL
We are international supplier for Broccoli. Supply sufficient of quality and quantity to meet buyer's demand. Price: USD 1.00/kg Origin: China Quality available: Grade A - AA Packing size: 5-10 kg/Box Minimum order: 1x20' FCL
We are international supplier for Cauliflower. Supply sufficient of quality and quantity to meet buyer's demand. Price: USD 1.00/kg Origin: China Quality available: Grade A - AA Packing size: 5-10 kg/Box Minimum order: 1x20' FCL
We are international supplier for Garlic. Supply sufficient of quality and quantity to meet buyer's demand. Price: USD 1.00/kg Origin: China Quality available: Grade A Packing size: 20-25 kg/pp bag Minimum order: 1 x 20'/40' FCL
Oleoresin, black pepper, turmeric, clove, nutmeg, dehydrated garlic granules, garlic powder, sesame, cumin, coriander, yellow peas, green peas, millet, guar gum, psyllium husk, peanut, raisin, spices, capsicum oleoresin, paprika oleoresin, onion powder, dry red chilli, cassia, cinnamon, tamarind, wheat, oats, potato flakes, french fries, pigeon peas, green mung, red kidney beans, desiccated coconut, black pepper spent, black pepper pinhead, mustard seeds, chickpeas, ascorbic acid, soybean, soybean meal, yellow corn, flavour, peanut butter, butter, ghee, almond, breakfast cereals, frozen vegetables, essential oil.Marketing
Indian Onion
Frozen fruits & vegetables.
Some of the many reasons that make cassava flour such a good flour include the fact that it's Gluten-free While conventional flours contribute to problems such as leaky gut and inflammation, cassava is a completely gluten-free option. Studies have shown that cassava flour is a low-sugar alternative that can help blood sugar levels stay stable. Easy to digest For those who struggle with irritable bowels or a sensitive stomach, cassava presents a perfect alternative for troubled bellies. Uses and Benefits of Cassava Flour Cassava is unique because it doesn't tend to trigger most allergies. Many people may not realize that traditional flours and bread can spike their blood sugar even if they aren't consuming a lot of sugar. Low in sugar If someone has diabetes or is trying to watch his or her blood sugar, it is very important for him or her to be aware of which foods have a low glycemic index. Cassava eliminates this problem by being free of common allergens. It is gentle and easy to digest, presenting a non-irritating alternative to heavier flours. It can also be important for people with autoimmune triggers to cut back on common allergens and food irritants.
Grown in the Himalayan Hill Region in the Indian State of Nagaland & Meghalaya, this Nadia & Rio Varieties of Ginger are 100% Naturally Grown without usage of any chemical Fertilisers and Zero Usage of any chemical Pesticides. There are No Chemical Residues and is high in Oils & Oleoresins. Available in Powdered Form also
Ginger is frequently used in Ayurvedic and traditional Chinese medicine as a warming element to reduce symptoms associated with nausea, indigestion, and muscle pain. The rhizome can be used fresh or dried and is also pressed into an essential oil for topical use. Ginger is made into an herbal tea in the Philippines called salabat, which is consumed to relieve nausea and to ward off flu and colds. Dried Split Ginger can be kept up to 24 months from manufactured date under good condition.
PRODUCT INFO Ginger is an agricultural commodity which Thailand has the production potential. Mature ginger means rhizome of the harvested ginger at the age between 10-12 months after planting. Underneath the skin, the flesh is firm, fibrous, and ranges in color from yellow to brown. The rhizome is also highly fragrant with a warm, woody scent. When fresh, Ginger is juicy and crunchy with a pungent, spicy, and slightly sweet taste. SEASON Gingers are available year-round.
PRODUCT INFO Green Thai chile peppers vary in size and shape, depending on the specific variety, and are generally small, conical, and slender, tapering to a point on the non-stem end. The pods range in length from 2 to 7 centimeters, and the skin is smooth, taut, and waxy, ripening from green to bright red when mature. Underneath the surface, the flesh is thin, crisp, and pale green, encasing a central cavity filled with small, round, and flat cream-colored seeds. Green Thai chile peppers have a subtly earthy and grassy flavor with an immediate, pungent heat. SEASONS Green Chilli are available year-round.
PRODUCT INFO Thai Shallots are small in size and are oblong in shape with a rounded center tapering to pointed, slightly curved ends. The bulbs are encased in dry, papery, thin bright red skin that easily flakes when touched. Inside the skin, there are clusters of 2-3 cloves of individually wrapped segments similar to garlic, and the firm, dense, and juicy cloves are pale white, almost translucent, with red-purple rings. Thai Shallots are aromatic, pungent, sweet, and crisp when raw and when cooked, they develop a sweet, savory flavor with notes similar to garlic. SEASON Red Shallots are available year-round.
PRODUCT INFO Thai garlic (Kratiem) produces petite bulbs with six to eight cloves that grow surrounding the central scape. The outer wrappers are tight and firm with many beige layers varying with stripes and flushing of purple and tan. The inner wrappers are a dusty rose, and these encase the creamy ivory cloves. Thai garlic has a bold, pungent flavor with an aroma equally strong. The fiery flavor increases in intensity after the initial taste and will linger on the palate. When cooked, the heat will mellow to a medium spice. SEASON Thai garlic are available year-round.
PRODUCT INFO Big Cucumber, fruit length 15 cm or more, fruit width more than 2.5 cm, thick flesh, small intestine. For varieties in Thailand, the bark is green to dark green. especially the part near the fruit pole and the end of the fruit has a light green or white dot There is a white stripe that extends to the tip of the fruit. foreign species The result will be a uniform dark green color. USES Big cucumbers are commonly consumed raw. Slice cucumbers and add to salads or a crudite plate. Marinate Cucumbers in oil, vinegar, and spices and serve with sugar snap peas and mint leaves. Shred big cucumbers into a cheesecloth and squeeze to remove as much moisture as possible and then mix with yogurt and dill for a tatziki sauce. It can also be sliced lengthwise, diced, and added to quinoa or bulgur wheat salad. Big cucumbers pair well with mint, dill, tuna fish, chicken salad, tomatoes, green peppers, and onions. Big cucumbers will keep for a few days when stored in the refrigerator. If only a portion of the Big cucumbers is used, wrap the remaining piece tightly in plastic and store in the refrigerator to prevent dehydration. SEASONS Big cucumbers are available year-round.
PRODUCT INFO There are many different varieties of Cucumbers that can be divided into two different groups: pickling and slicing. Pickling cucumbers are smaller, can be oblong and short to long and cylindrical, and have thin, green skin which is ideal for pickling. Slicing cucumbers are large and cylindrical, averaging 15-20 centimeters in length, and have thick skin. The skin can be smooth or ribbed with small bumps and nodes depending on the variety. Slicing cucumbers are most commonly seen in the local market's produce section and can range in color from dark green, to yellow or white. The inner flesh is light green with pale, edible seeds and has a crisp, aqueous texture and mild floral and grassy flavor. USES Cucumbers are commonly consumed raw. Slice cucumbers and add to salads or a crudite plate. Marinate Cucumbers in oil, vinegar, and spices and serve with sugar snap peas and mint leaves. Shred Cucumber into a cheesecloth and squeeze to remove as much moisture as possible and then mix with yogurt and dill for a tatziki sauce. It can also be sliced lengthwise, diced, and added to quinoa or bulgur wheat salad. Cucumbers pair well with mint, dill, tuna fish, chicken salad, tomatoes, green peppers, and onions. Cucumbers will keep for a few days when stored in the refrigerator. If only a portion of the Cucumber is used, wrap the remaining piece tightly in plastic and store in the refrigerator to prevent dehydration. SEASONS Cucumbers are available year-round.
PRODUCT INFO Small purple eggplant has both spherical and oval shapes. Properties of small purple eggplant no matter what color it is useful in many ways, for example, it is beneficial for diabetics because small purple eggplant contains substances that help strengthen the function of glucose, help drive parasites, help digestion, which helps the system. Excreted as well, in Small purple eggplant contains substances that are active against the growth of colon and liver cancer, help treat asthma, relieve bronchitis, lower cholesterol levels, reduce blood lipids. If anyone wants to lose weight, you can choose to eat eggplant to cook or eat fresh. USES Small Purple Eggplant Ingredients In addition to providing beautiful and appetizing colors It is also beneficial to the body as well. SEASONS Small Purple Eggplant is available year-round.
PRODUCT INFO Purple eggplants are long and thin, averaging 15-20 centimeters in length and 5 centimeters in diameter. These fruits can be crooked or straight, and its thin outer skin ranges from violet to bright purple. The inner flesh is cotton white, semi-firm, and nearly seedless. Purple eggplants have a mild and sweet flavor without the bitterness associated with eggplant. USES Purple eggplants are best suited for cooked applications such as braising, stir-frying, sauteing and grilling. Their tender flesh cooks quicker than most Purple eggplant varieties, and its flavor and texture will be at its peak when baked. Stir-frying Purple eggplant is the most popular preparation method as the eggplant has a meaty and flavorful texture. Purple eggplant holds up well to spicy, sweet, and savory flavors. Complimentary ingredients include cumin, garlic, ginger, cilantro, fermented beans, chilies, soy sauce, vinegar, mushrooms, onions, sesame oil, chicken, pork, chickpeas, lentils, hardy greens, and summer vegetables such as tomatoes and squashes. Purple eggplant will keep up to one week when stored in a cool and dry place. SEASON Purple Eggplant is available year-round.
