Cauliflower

Cauliflower

Cauliflower is a member of the cruciferous vegetable family along with Brussels sprouts, cabbage, broccoli, collard greens, kale, kohlrabi, rutabaga, turnips and bok choy. These vegetables all contain a compound that produces a strong, distinct odor that some find unappealing.

Cauliflower

Global Cauliflower is characterized by its pure white color as a result of careful of selection of seeds  

Our cauliflowers are fresh, crisp, and nutrient-dense. A versatile vegetable, they can be roasted, mashed, or turned into low-carb rice or pizza crusts. Packed with vitamins and antioxidants, cauliflower is a healthy and delicious addition to any meal. Product Origin- India MOQ- 25 KG Packaging- Customizable to meet requirements

Cauliflower

Cauliflower is a nutrient-dense vegetable that has gained popularity for its versatility in low-carb and gluten-free cooking. This cruciferous vegetable can be steamed, roasted, mashed, or even used as a substitute for rice or pizza crust. Rich in fiber, vitamins C, K, and folate, cauliflower supports digestive health and provides antioxidant protection. It has a mild, slightly nutty flavor that adapts well to different cuisines, from Indian curries to roasted sides. Cauliflower's ability to absorb seasonings and its tender texture make it a culinary staple in both traditional and modern dishes.

MOQ : 1 Ton Business Type : Manufacturer, Exporter, Supplier, Trader, Importer Country of Origin : India Cultivation Type : Organic Color : White Preferred Buyer From Location : Worldwide Product Details Shelf Life : 10 Days Storage : Cold Storage Speciality : Good For Nutritions, Good For Health Packaging Type : Plastic Packet

Fresh Cauliflower