Tapioca starch/flour, corn starch.
Wheat, corn, wheat gluten, wheat starch, wheat flour.
Corn starch, maize starch, tapioca starch, manioc starch, cassava starch, modified starches, cassava manioc starch, cassava root, cassava flour.Manufacturer
Rice flour, glutinous rice flour, tapioca starch, corn starch, tempura flour.
Rice flour, glutinous rice flour, rice starch, glutinous rice starch, tapioca starch, ready mix tempura flour, ha gao flour, ku chai flour, mixed flour, modified starch.
Corn starch, cassava starch, modified starch, cosmetics,shampoo, facewash, hair oil, facial kit, organic soaps.
Corn Starch, Modified Starch, Erythritol, Trehalose, Sodium Gluconated Allulose.
Corn Starch, Modified Starch, Sodium Gluconate, Erythritol, Allulose, Trehalose, Gluconic Acid And Glucono Delta Lacton.
Liquefied natural gas (LNG), palm oil, Tapioca starch, corn starch.
All type of potato starch, citric acid, lactic acid, sodium benzoate, calcium gluconate.
Cinnamon, cloves, pakang cloves, tapioca flour, Moringa leaves, cake pan .
Cassava chip raw, starch powder, tapioca powder, raw tapioca (domestic only) and ethanol.
Fried cassava, tapioca chips, cassava, tapioca powder/flour.
Tapioca starch handicraft product: rattan, basket, carpets.
Plant seeds such as: peanut kernels, grade 1: seed count:220 - 240 seeds/100grs; moisture:8.5% max; admixture:1% max; imperfected seeds:5-8% max, aflatoxin:5ppb max, tapioca starch: starch content: 85% min; moisture: 13% max; ash: 0.2% max; ph: 5-7, white clay: loi: 5.85%; sio2: 59.42%; fe2o3: 0.96%; al2o3: 25.82%; cao: 0.93%; mgo:0.83%; so3: 0.05%; k2o:3.64%; na2o3: 0.58%, white sesame: moisture 14-14.5% max; oil content: 48-50%; admixture, black pepper, beans, onion, dried & fresh chilli.
Beans, sesame seeds, tapioca starch grains, longan, bean sprout.
Tapioca starch, garment.
Tapioca starch, tapioca chip, cassava, tapioca residue.
Tapioca starch, mineral (silica sand, limonite, zircon)..
Tapioca starch, tapioca chip, flour.
