Produced naturally at all stages of the process without adding any non-organic elements, both in raw materials (no bleach, no preservatives, and free of chemical fertilizers and pesticides) and the manufacturing process (100% sun dried) while also maintaining maximum quality. Organic products are perfect for making healthy lifestyle choices.
Flour that has extracted using enzymes in the production process to produce cassava flour that is Gluten Free, Non Gmo, and Non Glucose. This flour can be a healthier alternative to wheat flour with premium quality, very suitable for all person who are on diet program
We have tapioca starch for any grade including grade for food, feed, and industrial. This product has passed quality control to make sure the quality is the best while also supported by BPOM, HACCP, HC, and Halal Certificate. Specification :
(1) Moisture content : 90%
(3) Starch Content : >88%
(4) Ash Content :
Tapioca is a starch that derives from the cassava root. This starch is extracted through a process of washing and pulping. Once enough wet pulp has been gathered, it is then squeezed to extract the starchy liquid. Tapioca starch is an essential ingredient in gluten free baking and a favourite amongst those following a paleo diet. Naturally gluten free, tapioca flour can serve as a wheat substitute in a variety of gluten free recipes.
Cassava starch is produced from cassava, cassava or tapioca from Manihot esculenta Crantz in the wet grinding process. Today, cassava starch is used in industries such as food (candy, beverages, etc.), pharmaceuticals, cosmetics, paper, textiles, building materials, mining and agriculture.
Criteria Name Required
1. Colors There are natural white shades
2. Odor Characteristics of the product, no strange odor
3. Status Powder-free, smooth, free from lumps, no mold, no visible to the naked eye, including live insects and insects
I. TYPE 1 :
Whiteness:> 96%
Starch:> 85%
Moisture: 13% max
Impurities: 0.1%
PH: 5-7
Packing: 25 or 50 kg/ bag ( PP/PE)
20FT/ 19MTS
II. TYPE 2:
Whiteness: 90%
Starch: 80%
Moisture: 13.5%
Impurities: 1 1.5%
Packing: 25 or 50 kg/ bag (PP/PE)
20FT/ 19 MTS
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Product Description :
Tapioca Starch is extracted from the Tapioca Roots which called Cassava roots too. We are using latest technology to extracting starch from roots. Hence our Tapioca Starch may contains 85% - 88% starch
Price of product ( USD price or FOB price) :
USD 420- USD 440 per MT APX.
Product origin :
Thailand
Key Specifications/Special Features :
STANDARD SPECIFICATIONS
Starch 85% min
Moisture 13% max
Ash 0.2% max
Pulp 0.2 cc / 50 gm max
PH 5-7
Whiteness 90% min
Viscosity 550 BU min
SO2 150 ppm max
Facility To Supply Customised Products, Based On Customer Requirements.
Origin : Thailand
Production Capacity : 10000mt/ Month.
Minimum Order Size and Packgaing details :
MOQ : 2 X 20' FCS ( 36 mt / 34 MT)
Available Packing: 25 KGS / 50 KGS / 850 KGS PP BAGS.
Product Description :
Tapioca residue is a by-product of processing cassava starch from cassava roots / tubers. Cassava residue contains more starch (about 50%). but Low protein.
Price of product ( USD price or FOB price):
USD 150- USD 160 per MT APX.
Product origin :
Thailand
Key Specifications/Special Features :
STANDARD SPECIFICATIONS
Appearance : No foreign Materials (Plastic, Metal, Wood)
Odour : Tapioca smell without rancid
Color : light Brown
Starch Content : 50.00% Min Fiber : 15.00% Max.
Moisture Content : 15.00% Max Ash : 3.00% Max
Sand/Silica : 0.50% Max Protein : 3.00% Max
Tapioca residue is a good feed for early lactation when there are high protein levels in pasture. Tapioca is well known for more NFE and starch and less protein.
Tapioca Residue/ Cassava Residue is a high starch, high energy, low fat, low NDF (Neutral Detergent Fiber) supplementary feed. It is the left over material or by-product produced when extracting tapioca starch from raw tapioca.
Minimum Order Size and Packgaing details :
MOQ : 2 X 40' FCS ( 40 mt / 42 MT)
AVAILABLE PACKING : 25 KGS / 50 KGS / 850 KGS PP Bags.
Product Description :
Tapioca Starch is extracted from the Tapioca Roots which is called Cassava roots too. We are using latest technology to extracting starch from roots. Hence our Tapioca Starch contains 85% - 88% starch.
Price of product ( USD price or FOB price) :
USD 420- USD 440 per MT APX.
Product origin :
THAILAND
Key Specifications/Special Features :
STANDARD SPECIFICATIONS
Starch 85% min
Moisture 13% max
Ash 0.2% max Pulp 0.2 cc / 50 gm max
PH 5-7
Whiteness 90% min
Viscosity 550 BU min
SO2 150 ppm max
Facility To Supply Customised Products, Based On Customer Requirements.
Origin : Thailand
Production Capacity : 10000mt/ Month.
Minimum Order Size and Packgaing details :
MOQ : 2 X 20' FCS ( 36 mt / 34 MT)
AVAILABLE PACKING : 25 KGS / 50 KGS / 850 KGS PP BAGS.
Price of product ( USD price or FOB price) :
.60 $ per kg
Product origin :
Tamilnadu,India
Key Specifications/Special Features :
Product Name: Cassava/tapioca
Processing Type: Raw
Taste:Delicious
Style: Dried
Rate valid - for 15 days only
Delivery - 15 days from the date of order
Delivery at Chennai port [India].
Shipping term - FOB/CIF/ CNF
payment terms -By LC or TT
Minimum Order Size and Packgaing details :
1 x 20''FCL
Carton/Export 10/20/50 kg bag
Dear Value Customer,
Thank you for your interested in our products: TAPIOCA RESIDUE STARCH/ONGGOK STARCH.
We are one of biggest suppliers for this products with below specifications:
+ Color: cream to off white
+ Moisture: 10% max
+ Viscosity: 20000cp min,â?¦ BU
+ Mesh size 80: 90% min
+ Starch content: 50% min
Currently we are exporting to many countries in the world with highest quality and the best price.
If you are interested in, feel free and connect to me.
Looking forward to hearing from you.
Thank you so much for interested in our Tapioca Starch - Industrial Grade.
This is my honor to take care of your request.
Our Tapioca starch - Industrial grade has some specifications as below:
+ Starch: 84% min
+ Whiteness: 89% min
+ Moisture: 13% max
+ Ash: 0.1% max
+ Fiber: 0.5% max
+ PH: 4-7
+ Viscosity: 400BU min
Tapioca starch
I. Type 1 :
Whiteness:> 96%
Starch:> 85%
Moisture: 13% max
Impurities: 0.1%
Ph: 5-7
Packing: 25 or 50 kg/ bag ( pp/pe)
20ft/ 19mts
Ii. Type 2:
Whiteness: 90%
Starch: 80%
Moisture: 13.5%
Impurities: 1 �? 1.5%
Packing: 25 or 50 kg/ bag (pp/pe)
20ft/ 19 mts
Packing: 50 kgs/ bag( pp/pe). 19 mts/20 feet
Port of loading: ho chi minh port, viet nam
Payment term: t/t 30/70 or l/c at sight 100%.
Price and minumum quantity
Price fob in usd: 250 minimum order qty: 19 tons (us)
Capacity: 500 tons/month packaging: 50 kg
Sample: available. Sample cost born by buyer
Product model and origin
Brand: tapiocaphulimex model: tasp_01
Seller code: tasphu012018
Standards: c/o, phyto
Competitive advantages
Tapioca powder
100% tapioca starch
High quanlity tapioca starch
Powder food
TAPIOCA STARCH FOOD GRADE
Application
Tapioca starch food garde is used in daily food production as : make flour, potato flour, pasta, vermicelli, noodles, meat and ham, baked foods, beverages, candy, frozen foods, Puffed foods â?¦.
Specificcations
- Grade: Food
- Moisture: 12% max ,
- Starch 86% min,
- Ash: 0.1% max,
- Fiber: 0.1% max,
- Whiteness: 95% min
- PH: 5-7
- Viscosity: 750 BU min
Packaging & Shipping
Packing: 10kgs, 25kgs, 50kgs 850kg in PP&PE or paper bag
Delivery time: within 10-15 days after received LC or Deposit
Payment: TTR in advance 40-70%
Company Information
Safimex joint stock company from Vietnam are supplying almost starchs : Rice starch, tapioca starch, sweet potato starch, Curcumin powder, ....With a commitment to stable quality, reasonable price, punctual delivery schedule and excellent service. Our products has received awarded high recognition from customers
we have obtained numerous experiences in purchasing, manufacturing, selling, distributing, exporting Tapioca Residue to Korea, China, Japan, India, Middle East market.
We have many years experience of exporting goods to the world market. we are confident to provide products with best quality and timely performance and especially with best price.
Tapioca is a dried product that's usually sold as flour, flakes, or pearls. The pearls are the most common form and are often used in puddings, bubble tea, and desserts
Nutrition;
* Tapioca is almost pure starch and has very limited nutritional value. However, it's naturally gluten-free, so it can serve as a wheat substitute in cooking and baking for people who are on a gluten-free diet.
Production;
* Tapioca is made by cooking cassava, drying it, processing it, and then cooking it again. The starchy liquid is squeezed out of ground cassava root, the water is allowed to evaporate, and then the powder is processed into the preferred form
Type : Cassava Flour
Form : Powder
Origin : Indonesia
Starch : min 80%
Fineness : 90 %
Moisture : max 13%
Raw fiber : max 5%
Silica sand : max 2 %
Whiteness : 95 %
Non-GMO
Gluten Free,
100% Cassava Starch
PH : 5-7
Viscosity (Apx > 400)
SO2 : max 30PPM
Storage Age: 2 years
Product Price
Cassava Starch Industrial
$650 FOB Semarang Tanjung Mas (Container 20 Feet)
Cassava Starch Food Grade
$650 FOB Semarang Tanjung Mas untuk yang food grad
TAPIOCA STARCH is a carbohydrate formed naturally in very large quantities and play a vital role in our lives.
In English It is TAPIOCA STARCH/ Flour or Cassava Starch or a familiar
the name that local Vietnamese people usually use is Bot Nang. This
type of starch can be used very popularly in daily life which is extracted
from cassava roots.
If I have to choose among potatoes starch and corn starch, I would personal pick tapioca starch. Because it is nearly identical to potatoes starch and much better than than corn starch but in term of the cost it is making a better of than others. That's why nowadays there is a huge demand for this starch all over the world
TAPIOCA STARCH is a carbohydrate formed naturally in very large quantities and play a vital role in our lives. In English It is TAPIOCA STARCH/ Flour or Cassava Starch or a familiar the name that local Vietnamese people usually use is Bot Nang. This type of starch can be used very popularly in daily life which is extracted from cassava roots.
Tapioca Pearls are balls, offered in different sizes and colors, that are edible translucent spheres. They originated as a cheaper alternative to pearl sago in Southeast Asian cuisine. The big size pearls are used for the famous bubble tea where the smaller sizes are used as inclusion for puddings.
Resistant Tapioca Starch is a prebiotic that contributes to daily fiber intake and gut health. Resistant starch doesnt get processed by the stomach and small intestine due to which it doesnt raise glucose levels. As the fibers ferment they act as a prebiotic and feed the good bacteria in the gut.
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