Tapioca starch I. Type 1 : Whiteness:> 96% Starch:> 85% Moisture: 13% max Impurities: 0.1% Ph: 5-7 Packing: 25 or 50 kg/ bag ( pp/pe) 20ft/ 19mts Ii. Type 2: Whiteness: 90% Starch: 80% Moisture: 13.5% Impurities: 1 �? 1.5% Packing: 25 or 50 kg/ bag (pp/pe) 20ft/ 19 mts Packing: 50 kgs/ bag( pp/pe). 19 mts/20 feet Port of loading: ho chi minh port, viet nam Payment term: t/t 30/70 or l/c at sight 100%. Price and minumum quantity Price fob in usd: 250 minimum order qty: 19 tons (us) Capacity: 500 tons/month packaging: 50 kg Sample: available. Sample cost born by buyer Product model and origin Brand: tapiocaphulimex model: tasp_01 Seller code: tasphu012018 Standards: c/o, phyto Competitive advantages Tapioca powder 100% tapioca starch High quanlity tapioca starch Powder food
Origin: Vietnam. Type: Food grade, Industrial grade Color: Fine white powder Starch content: 85.5% Shelf life: 12 months. MOQ: 1x20ft: 18 MTS Packing: In 50kg PP/PE Bag
Origin: Vietnam. Type: Food grade, Industrial grade Color: Fine white powder Starch content: 85.5% Shelf life: 12 months. Packing: In 50kg PP/PE Bag
Product Description : Vietnam tapioca starch Price of product ( USD price or FOB price) : 450-470usd/Mt Product origin : Vietnam Key Specifications/Special Features : Native tapioca starch Minimum Order Size and Packgaing details : 18Mt/cont 20ft
Tapioca starch is a versatile and widely used product derived from the cassava root, a starchy tuber native to South America. With its fine white powder-like texture, tapioca starch serves as an excellent thickener, stabilizer, and binder in various culinary and industrial applications. Due to its neutral taste and high purity, it is a popular choice for gluten-free and allergen-friendly recipes, making it suitable for individuals with dietary restrictions. In the food industry, tapioca starch is commonly utilized in baking, sauces, soups, and desserts, imparting a smooth and silky texture. Its exceptional binding properties make it an essential ingredient in gluten-free baking, ensuring desirable results. Additionally, tapioca starch finds application in the production of various goods, including adhesives, paper, textiles, and pharmaceuticals, showcasing its adaptability and significance in numerous industries.
Starch And Its Derivatives Tapioca Starch
Tapioca starch - Gluten-Free Starch - we supply has multiple benefits and thus it is used in the processing of many foods like soups, pasta, noodles, and salad dressings. The tapioca starch comes with excellent thickening strength and it is also used as a binder and stabilizer. Native Tapioca Starch Used as Thickener, Ingredients binder Applications: Thickener in sauce, soups, masala powder
Supplier: Cashew nut kernels, cashew nut shell oil, tapioca starch, fresh ginger, black and white kidney bean, peanut
Buyer: Raw cashew nut
Moulding Starch is a Tapioca based Modified Starch. Moulding starch is a odourless, tasteless, Vegan and Plant-Based starch. It is dominantly used in confectionery items as a replacement for Gelatine in products such as Jellies, Candies , Marshmallows, Starch Gums, Caramels, Nougat, Gummies, Jelly bean centres, and Cream centres. Moulding starch is used to create and stabilize the mould shapes in the production of jelly and candies.
