the complete master data related to spices ,oil ,oleoresins, seasonings and commercial recipes and 5000 products and spice blends .Which are very confidential and those are using in very famous companies ,which having turn over $30Million$.The data which is very useful for manufactures and food and spice consultants , Business data analytics.
Turmeric Finger - Salem Quality Curcumin Content - 2.5% to 3.5% Grown in western part of India Available in Good Grade, Hand Pick. Pack Size - 25Kg and 50Kg
Turmeric Finger - Nizam Curcumin Content - 2% to 3% Grown in Southern part of India Available in FAQ, Good Grade and Europe Quality Pack Size 50Kg
Specialties Natural with aroma No additives and NON GMO Fine micro fined powder starting from 40 Mesh size upto 200 mesh Germ free technology Easily soluble in water and convenient to add in any formulations Sterile packing Benefits Turmeric is a spice that comes from the turmeric plant. Turmeric (Curcuma longa) has been used for 4,000 years to treat a variety of conditions. Studies show that turmeric may help fight infections and some cancers, reduce inflammation, and treat digestive problems. Turmeric is used for arthritis, heartburn (dyspepsia), joint pain, stomach pain, Crohn's disease and ulcerative colitis, bypass surgery, hemorrhage, diarrhea, intestinal gas, stomach bloating, loss of appetite, jaundice, liver problems, Helicobacter pylori (H. pylori) infection, stomach ulcers, irritable bowel syndrome (IBS), gallbladder disorders, high cholesterol, a skin condition called lichen planus, skin inflammation from radiation treatment, and fatigue. Some people apply turmeric to the skin for pain, ringworm, sprains and swellings, bruising, leech bites, eye infections, acne, inflammatory skin conditions and skin sores, soreness inside of the mouth, infected wounds, and gum disease. In food and manufacturing, the essential oil of turmeric is used in perfumes, and its resin is used as a flavor and color component in foods.
- cassia sticks, split cassia, broken cassia, cassia powder, Vietnam origin
We are one of the leading Exporters and Suppliers who provide premium Indian Spices. Our assortment of Spices includes Turmeric, Fenugreek Seeds, Garam Masala, black & White Peppar, Star Anise and many more. Our Indian Spices are free from any dust and contamination. We provide Spices that are rich in taste and colour. We provide high-grade packaging solutions to keep Spices fresh. Our Indian Spices are available at best prices in the market.
The chili pepper, from Nahuatl chilli, is the fruit of plants from the genus Capsicum which are members of the nightshade family, Solanaceae. Chili peppers are widely used in many cuisines as a spice to add heat to dishes.
Cassia Tora Splits are obtained from the seeds of Cassia Obtusifolia, a plant of the Leguminosae family. The name is derived from the Latin words â??obtusâ?? meaning blunt and â??foliumâ?? meaning leaf. This is an annual plant that mainly grows after the Indian monsoon season. This plant bears pods of nearly 20cm which contain many cylindrical seeds. These are the cassia tora seeds that are usually broken into two halves and referred to as cassia splits. These splits are usually called by different names like cassia torea splits, senna splits, cassia senna splits, etc. Before splitting the seeds are passed through grading machines to differentiate them on the basis of their size. During this procedure, the underdeveloped seeds are removed and C.occidentalis seeds are reduced to no more than 0.05%. The seeds are dehusked and de-germed by thermal-mechanical treatment followed by milling and screening of the endosperm. The endosperm is usually separated from the germ. The dehusking of the splits is usually achieved through heating, grinding, polishing, and sieving. Cassia splits mainly consists of mannose and galactose units. These are pale yellow splits that are normally soluble in hot water. They act as thickening agents and form gels with carrageenan and xanthan. These Cassia Torea splits are often used as food additives. They are used in cattle feed products like dog foods, cat foods, cow foods. The cassia tora split powder obtained from these cassia tora splits are some ancient natural ingredients known for their natural gelling properties. It is used as a gelling agent in pet food. It is approved for use in Europe by the Commission Directive (EEC No. E 499) and is listed in the Annex of the Council Directive (70/524/EEC) as a stabilizer, thickening, and gelling agent in the manufacture of canned pet foods for cats and dogs. The splits are often used in conjunction with carrageenan and replace the use of Locust Bean Gum or Carob Gum or Guar Gum Splits. They are mostly used in preparing air fresheners in the form of gels.
Cassia Tora Meal is a 100% Natural, Organic, Non-GMO product for manufacturing for Cattle feeds, Animal feeds, Aqua Feeds, Horse feeds, Poultry Feeds Etc. It is a Worldwide approved product. Cassia Tora meal is a by-product formed during the processing of Cassia Tora seeds into Cassia Tora Splits. The extracted Cassia Tora meal is further processed by toasting at a high temperature to remove Trypsin Inhibitor, thus improving its nutritive value. Cassia Tora Meal is rich in proteins and carbohydrates and is a 100 percent natural agricultural product without the addition of any chemicals or preservatives. Processed Cassia Tora meal can be used either in conjunction with other feedstuffs or by itself, as it is a complete nutritional feed. Cassia tora meal is a high protein which is naturally obtained and does not contain any harmful chemicals or toxic content. Cassia tora meal is rich in carbohydrates which help in fulfilling the energy requirement of the cattle. No chemical is used for processing and preparing cassia tora meal so itâ??s in no way harmful to the animal. When Cassia tora is added with other standard ingredients, it produces highly nutritious cattle fodder which can improve the health of cattle. The presence of high protein and less fiber content provides more energy and maintains good health. The Cassia tora seeds are processed at a high temperature to improve nutritional value and extend its utility in other industries like the cattle food industry.
Cassia Tora L., (Cassia obtusifolia L.), Caesalpiniaceae, is a wild crop and grows in most parts of India as a weed. Cassia tora seed are hard to beat in their quality and affordability. They are bold and small seeds. These seeds are also shiny and are duly machine cleaned. These tora seeds are available into many ranges such as tora seed and natural tora seeds. Cassia Tora Seed consists of an outer husk, an endosperm (split) and the ovary or germ. Only the endosperm or split, which contains mainly polysaccharides, is used for the production of the Cassia gum. A natural gelling agent which has industrial and food applications is made commercially from the seed. Cassia grows in hot, wet, tropical climates both wild and commercially. Cassia is a tonic, carminative and stimulant. Cassia contains 1-2 % volatile cassia oil, which is mainly responsible for the spicy aroma and taste. The primary chemical constituents of Cassia include cinnamaldehyde, gum, tannins, mannitol, coumarins, and essential oils (aldehydes, eugenol, and pinene); it also contains sugars, resins, and mucilage, among other constituents. Cassia tora powder made from cassia tora seeds and cassia tora splits are some ancient natural ingredients. In India, cassia tora is used as a natural pesticide in organic farms. Roasted seeds are substituted for coffee, like tephrosia seeds. Cassia tora powder is most popularly used in the pet-food industry. It is mix with guar gum for use in mining and other industrial application.
The products that we serve to our clients is the best quality products all the masalas are in powder form. We have choose our spices from the best farms directly and the best raw materials are used to make the masalas. Name of product:- Spices b. Price of product:- Contact c. Product origin:- India d. Key Specifications/Special Features:- Rich in Taste, Rich in Colour and Rich in Flavor e. Harmonization System (HS) Code : f. Minimum Order Size : 500kg g. Packaging details:- Customised
Commonly Known As : Amchoor Production : Organic, Naturally Grown Forms Available In : Slice, Powdered
Commonly Known As : Anantmool Production : Organic, Naturally Grown Forms Available In : Root
Commonly Known As : Isabgol Production : Organic, Naturally Grown Forms Available In : Whole, Powdered
Production : Organic, Naturally Grown Forms Available In : Whole, Powdered
Commonly Known As : Matki, Moth Forms Available In : Whole Variants : Matki
Commonly Known As : Ashwagandha Production : Organic, Naturally Grown Forms Available In : Root, Powdered
Commonly Known As : Suaa Production : Organic, Naturally Grown Forms Available In : Whole
Commonly Known As : Kudam Puli, Malabar Tamarind Production : Organic, Naturally Grown Forms Available In : Whole
Commonly Known As : Kalounji Production : Organic, Naturally Grown Forms Available In : Whole, Powdered
