Curcumin And Turmeric Root

Turmeric contains curcumin, a substance with powerful anti-inflammatory and antioxidant properties. Most studies used turmeric extracts that are standardized to include large amounts of curcumin. Curcumin Boosts Brain-Derived Neurotrophic Factor, Linked to Improved Brain Function and a Lower Risk of Brain Diseases, Heart Disease, Preventing and Treating Alzheimer's Disease, Arthritis Patients Respond Very Well to Curcumin Supplements.

Turmeric root, known for its vibrant golden color and distinctive earthy flavor, is a key ingredient in many cuisines and traditional medicines. It is derived from the rhizome of the Curcuma longa plant and is celebrated for its potential health benefits and culinary versatility. At Vishwarupa Global Trades Vision Private Limited, we offer premium turmeric root, carefully sourced and processed to ensure top-quality flavor and potency. Flavor Profile Turmeric root has a warm, slightly bitter, and earthy flavor with subtle notes of pepper and ginger. It imparts a deep golden color to dishes and contributes a rich, aromatic quality that enhances the overall flavor profile. The root is typically ground into a fine powder for use in cooking and spice blends. Culinary Uses Turmeric root is used in a variety of culinary applications to add color, flavor, and health benefits: Indian Cuisine: In Indian cooking, turmeric is a fundamental ingredient in spice blends like Curry Powder and is used to flavor curries, stews, rice dishes, and soups. It imparts a vibrant yellow color and a warm, earthy flavor to dishes. Middle Eastern Cuisine: Turmeric is used in Middle Eastern cuisine to flavor rice dishes, stews, and spice blends like Baharat. It adds a subtle warmth and color to dishes such as Persian pilafs and Moroccan tagines. South Asian Cuisine: In South Asian cooking, turmeric is used in spice blends, pickles, and various dishes to add color and flavor. It is a key ingredient in recipes like Sri Lankan curry and Bengali dishes. Baking and Confections: Turmeric can be used in baking to add a golden hue to bread, cakes, and pastries. It is also used in some sweet confections and beverages for its color and flavor. Beverages: Turmeric is used to flavor hot beverages such as golden milk (haldi doodh) and turmeric tea, where its warm, earthy flavor and color can enhance the drink. Sauces and Marinades: Turmeric is used in sauces and marinades to add a distinctive color and flavor to meats, vegetables, and seafood. Health Benefits Turmeric root is valued for its potential health benefits, largely attributed to its active compound, curcumin: Anti-Inflammatory Properties: Curcumin has strong anti- inflammatory effects that can help reduce inflammation and alleviate symptoms of inflammatory conditions such as arthritis. Antioxidant Benefits: Turmeric is rich in antioxidants that help protect the body from oxidative stress and support overall health. Packaging and Availability Our turmeric root is available in various packaging sizes to meet different needs, from bulk quantities for industrial use to smaller packs for home cooks. We package the turmeric in airtight, moisture-resistant containers to preserve its freshness, color, and flavor during storage and transport.

Haldi, or turmeric (Curcuma longa), is a bright yellow spice commonly used in Indian cuisine and traditional medicine. It comes from the root of the turmeric plant and has a warm, earthy flavor with a slight bitterness. Known for its anti-inflammatory and antioxidant properties, turmeric is also a key ingredient in curry powders and gives dishes like curries and rice their vibrant yellow color. It has been used in Ayurvedic and traditional healing practices for centuries. Specification Specification Quality Super Quality Product Type Herbal Extract Packaging Type Polybag Color Yellow

Shubhlaxmi Industries have known the benefits of turmeric finger and it has maintained its goodness in the packing. The turmeric fingers are handled carefully right from the time they are unearthed till the time they are packed. We are manufacturer and exporter of turmeric fingers with its natural properties and values. The botanical name of Turmeric is Curcuma Longa L and it belongs to the family Zingiberaceae. Turmeric is bright yellow spice powder made from dried Turmeric Rhizomes. It is commonly known as HALDI. It is believed to be native or India and China. Turmeric is in use in India since thousands of years. It is widely used in making Indian cuisines. It imparts lovely bright yellow color to food. It is used in making pickles and other varieties. A pinch of powder can be added to salad to give a bit of vibrant look. Turmeric is known for health benefits since ancient times. It is a natural immune booster. It is natural anti septic. It is rich source of iron. It is an absolute home remedy for cough and cold. Specification Variety : Single Polished / Double Polished / Bulb Moisture : 7% MAX Curcumin Content Variety : From 2% To 5% Ash : 6.5% Max Ash Insoluable : 0.6% Max Total Strach : 50% Max Chromate Test : Negative Insects/Foreign Matters ; No Color : Yellow Origin : Nizamabad/Salem/Erode/Alleppey/Kadapa Packing : 25/50 Kg. Net Jute/PP Bag Loading Capacity : 18Ton in 20 FCL & 26Ton in 40 FCL

PRODUCT INFO White Turmeric resembles ginger in its shape and size. Each rhizome, or underground stem, is multi-branched with nearly transparent, pale-brown skin that will darken with maturity. Each rhizome and off-shoot can measure anywhere from 5 to 12 centimeters long. The flesh is a pale ivory to light yellow and has an aroma that combines unripe, green mangos and ginger with the earthiness of a carrot. White Turmeric has a bitter flavor and has a mild pungency very similar to ginger. White Turmeric is a good source of starch and therefore energy.The oils contain curcumin, a powerful anti-inflammatory, and other compounds that provide antimicrobial, antifungal, antiulcer, antivenom and anticancer benefits. USES White Turmeric is used in its raw form as well as in powdered form. In India, fresh 'Mango ginger' is washed and peeled and then cut or sliced into strips and pickled or sliced into thin rounds and served atop green salads. In Indonesia, White Turmeric is cut into pieces and dehydrated, oven or air-dried and powdered for use as a dried spice. In larger quantities, the powder is used as a substitute for arrowroot or barley. In Thailand, young roots are used as a vegetable and in curry pastes. Fresh White Turmeric can be stored in the refrigerator for up to 2 weeks. The peeled root can be frozen for up to 6 months. SEASON White Turmeric is available in the spring and through the fall months.

All 100% Naturally Grown With No Chemical Traces. We have three varieties of turmeric which vary with their curcumin content. Origin: Meghalaya, Arunachal, Manipur & Nagaland 1) Lakadong Curcumin 6% - 9% 2) Yaingang Curcumin 4% - 6% 3) TA-Ngian Curcumin 2% - 4% Available In Sliced Dried And Powdered Form Pure Nutrition, Zero Chemicals Turmeric Prices Turmeric Varieties Curcumin Type Sliced Dried Powdered 1) Lakadong 6% - 9% NATURAL INR Rs. 250/- kg US$ US$3.15 per kg INR Rs. 275/- kg US$ US$3.45 per kg 2) Yaingang 4% - 6% NATURAL INR Rs. 200/- kg US$ US$2.50 per kg INR Rs. 225/- kg US$ US$2.90 per kg 3) TA-Ngian 2% - 4% NATURAL INR Rs. 175/- kg US$ US$2.20 per kg INR Rs. 200/- kg US$ US$2.50 per kg All Produce Are 100% Pesticides Free MOQ - 1000 Kgs Prices are FOB - Guwahati India.