Peppercorns:
We are offering peppercorn. Black pepper is a native to india and has forever been deemed as king of spices in india. It is one of the oldest, popular and widely used amongst all the spices in the world. Black pepper is the dried mature fruits of the tropical perennial climbing plant piper nigrum.
Peppercorns definitely deserve a spot on this list Ground pepper is of course one of the most common and most ubiquitous spices of allso much so that it often fails to get the attention it deserves But peppercorns definitely belong way up there in the pantheon of spices and most every cuisine in the world would taste pretty bland without it Peppercorns come in a few different colors although they are all from the same plant Like most fruits they initially start out green turning a bright shade of red as they ripen The black peppercorns that are the most common types you see everywhere are simply the dried cooked fruits of the plant They are the most flavorful by far and they are practically inseparable from salt on many a dinner table You may have also seen white peppercorns These are simply black peppercorns with the skins removed They can be almost as spicy as their skinned counterparts but they are generally less pungent White pepper is typically used in lightcolored dishes where the dark flecks of ground black pepper might be deemed unsightly
PRODUCT INFO Young pepper (Prik Thai On) (scientific name: Piper nigrum) is a plant recognized as the king of pungent spices. and is a spice that gives it a spicy flavor Can be used to make dried pepper as a condiment. If the whole husk is dried, black pepper will be obtained because the rind will be black when dried. The white pepper is obtained by peeling off the bark first. It was found that both dried and fresh fruits were used for cooking. or dried and ground into a powder called ground pepper which pepper is a different plant species from chili (Chilli). USES In Asia, we use pepper in all its stages of development. Sprigs of very aromatic, young green berries appear in stir-fried dishes, curries, soups and dipping sauces. As pepper berries mature, they change from light green to dark green and then begin to turn red. Picked before fully matured, the peppercorns are dried, the outer peel turning black and shriveled, and this is the form most popular in the west. Fully ripened red berries are allowed to ferment briefly in a warm place, then their peel is rubbed off, revealing irregularly white seeds. For a refreshingly aromatic peppery taste, grind your own pepper when you need it. Use a pepper mill, mortar and pestle, or if you are grinding a large amount, a clean coffee grinder designated solely for grinding dry spices. Pre-ground pepper loses aroma and flavor over time. SEASONS Young peppercorn will bloom in May during the harvest season. will be around January.
We deliver whole black peppercorns to your desired location. our Black Peppercorns are intact, healthy, clean, fresh in appearance, firm, practically free of pests, free from damage caused by pests affecting the flesh and free from foreign smell and / or taste
Peppercorn
Peppercorns are basically dried berries from the vine Piper nigrum These berries are ground into Black pepper Black pepper is one of the most commonly used spices globally The Peppercorns exporter in India exports tonnes of Peppercorns each year to many countries Therefore Peppercorns export from India has been increasing over time This is a good opportunity for the Indian Peppercorns exporter to expand his business and enter the international market The Peppercorns export from India includes the export of many varieties of this product GLOBAL MARKET DEMAND The Global market demand for Peppercorns has been increasing worldwide This may be because of the several health benefits and diverse uses of this spice Peppercorns add flavour and aroma to your food and are also healthy for your body The Peppercorns exporter in India exports more and more quantities of this spice to various parts of the world The Peppercorns import from India has been increasing due to its good reputation and the great quality of the products exported from India SPECIFICATION Product Name Peppercorns Origin Indian subcontinent and in Southeast Asia Family Piperaceae Binomial name Piper nigrum INGREDIENTS Nutrients Calories 251 kcal Total Carbohydrates 64g Dietary Fiber 25g Minerals Calcium Iron Magnesium Vitamins Vitamin B6 Vitamin C Protein 11 g Fats Fat 33g USES amp BENEFITS USES  Peppercorn is rich in a potent antioxidant called piperine This antioxidant may help prevent free radical damage to your cells  Peppercorns contain an active compound that decreases inflammation in animals But we still dont have if it has the same effect on humans  Peppercorn has also demonstrated cholesterollowering effects in rodent studies It is believed to boost the absorption of potential cholesterollowering supplements  Peppercorns extract has improved symptoms of degenerative brain diseases in animal studies but more research on humans in this field has to be conducted
Botanical Name - Piper nigrum Category - Spices/Medicinal Form - Dry Part Used - Fruit General Information - Pepper (Piper nigrum) belongs to the family piperaceae and is known as the king of spices. It requires a specific temperature and rainfall for growth. The part used is small grapelike berries and dried parts and fruits of the perennial pepper plant. Capsicums, chili peppers, and paprika are also included in this category. The dissimilarity amongst them is not only due to their color, there are also wide differences in their botanic names and attributes. Contrary to other peppers, red pepper can be used fresh, ground, or in powdered form. The dried pepper is washed to eliminate stalks, peels, and stem heads. The white pepper is the product obtained from berries that are fully ripened. Phytochemicals - Piper nigrum (black pepper) is widely used in food industry due to its content of antioxidant and antimicrobial terpenoids (pinene,-pinene, 3-carene, limonene,-terpinene-4-ol, p-cymene) and alkaloids (piperine and related compounds).
Botanical Name - Piper nigrum Category - Spices/Medicinal Form - Dry Part Used - Fruit General Information - Pepper (Piper nigrum) belongs to the family piperaceae and is known as the king of spices. It requires a specific temperature and rainfall for growth. The part used is small grapelike berries and dried parts and fruits of the perennial pepper plant. Capsicums, chili peppers, and paprika are also included in this category. The dissimilarity amongst them is not only due to their color, there are also wide differences in their botanic names and attributes. Contrary to other peppers, red pepper can be used fresh, ground, or in powdered form. The dried pepper is washed to eliminate stalks, peels, and stem heads. The white pepper is the product obtained from berries that are fully ripened. Phytochemicals- Piper nigrum (black pepper) is widely used in food industry due to its content of antioxidant and antimicrobial terpenoids (-pinene, pinene, 3-carene, limonene, terpinene-4-ol, p-cymene) and alkaloids (piperine and related compounds).
Hindi Name : Kali Mirch
Natural pepper of the highest grade. Good quality. Country of origin - Ukraine.NON GMO.
