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Ginger Powder

Green Chilli Powder

Ginger Powder - Premium

Ginger Powder - Pure

Amchur Powder - Extra Strong

Amchur Powder - Premium

Amchur Powder - Delux

Amchoor Powder

Color : Light yellow to beige Texture : Fine powder Odor : Characteristic ginger aroma Taste : Pungent, slightly sweet Particle Size : Typically 60-80 mesh Moisture Content : Maximum 10% Ash Content : Maximum 6% Solubility : Soluble in water Foreign Matter : Absent Microbial Count : Maximum 10-5 CFU/g

Turmeric Turmeric, often referred to as the golden spice, is renowned for its vibrant color, rich flavor, and health benefits. Our high-quality turmeric powder is sourced from the best farms and is ideal for cooking, as well as for use in skincare and wellness products. Packed with curcumin, it provides anti-inflammatory and antioxidant properties.

Tiger Turmeric Powder

Black Pepper Powder

Tiger Coriander Powder

Tiger Chilly Powder

As a trusted export company, Natural World brings you Premium Turmeric Powder, sourced from the finest turmeric farms in India. Known for its vibrant golden hue, rich aroma, and high curcumin content, this versatile spice is ideal for culinary, medicinal, and cosmetic use. We specialize in providing export-grade turmeric powder that meets the highest international quality standards.

This easytomake spice blend is the heart of most Indian dishes A combination of different whole spices probably has as many recipe variations as there are families in India The word garam means warm in hindi while masala means spice mix making garam masala a warm spice mix Different regions of India have different versions of garam masala Some are made without dry roasting the ingredients while the others are made after dry roasting Cool the ingredients and then grind them into powder Some recipesvariants contain ingredients that others dont Once you get a feel for the taste it gives your cooking experiment and alters your garam masala recipe to suit your needs Garam masala is best made fresh just before you begin cooking but if you havent got the time make a batch ahead and store for several months in an airtight container in a cool dark place There are 10 variants of Garam Masalas that the RD team has managed to develop Royal Garam Masala Garam Masala Mild Garam Masala Hot Garam Masala Spice Blend Kitchen King Garam Masala Indian Khada Garam Masala Aromatic Garam Masala Mughlai Garam Masala Zaikedar Garam Masala Shahi Garam Masala

Black Pepper is the dried mature berry of Piper nigrum, a climbing, perennial shrub mostly found in hot, moist region of Southern India. The climbing woody stems have swollen nods with clinging roots at each node, which helps in anchoring the vine to the support trees (standards). It has straight upward growing main stem and have lateral shoots from the axils of the leaves having shorter inter nodes without adventitious roots. In such branches the terminal buds get modified into an inï¬?orescence (spike) and the auxiliary buds continue further growth. Pepper is considered originated in the hills of Southwestern Ghats of India. It is now grown in Indonesia, Malaysia, Sri Lanka, Thailand, China, Vietnam, Cambodia, Brazil, Mexico, and Guatemala apart from the country of origin. Pepper requires hot and humid climate and grows between 20-degree North and South latitudes, from sea level to up to 1500 meters above MSL. The crop tolerates temperatures between 10 degree and 40-degree C. A wellâ??distributed annual rainfall of 125 to 200 cm is considered ideal for pepper. Pepper is largely used by meat packers and in canning, pickling, baking, considering for its preservative value. It has the ability to correct the seasoning of dishes, therefore used as a final dash at the end of cooking to efectively adjust the favor. It is an important component of culinary seasoning of universal use and is an essential ingredient of numerous commercial foodstuï¬?s. It is also used as an ingredient in spice mixes. White pepper is used in products like mayonnaise where, black specks of black pepper is not liked. Other products in use are pepper oil, oleoresin, micro encapsulated pepper, green pepper in brine, dehydrated green pepper, frozen pepper etc. Black pepper is an essential ingredient in Indian system of medicine. Piperine, the pungent principle in pepper oleoresin helps to enhance bioavailability and therefore used in pharmaceuticals. The major functional properties of pepper are analgesic, anti-pyretic, antioxidant and antimicrobial.