Ginger Powder - Premium
Red Ginger Powder Extract Premium
At Rudra International, We Take Pride In Offering Premium Ginger Powder, A Powerful Spice That Adds Depth And Warmth To A Variety Of Dishes. Sourced From The Finest Ginger Roots, Our Ginger Powder Is Carefully Processed To Retain Its Potent Flavor And Aromatic Qualities. Beyond Its Culinary Applications, Ginger Powder Is Celebrated For Its Impressive Health Benefits, Including Aiding Digestion, Reducing Inflammation, And Boosting Immunity. Its Versatility Allows It To Enhance Everything From Savory Dishes And Marinades To Desserts And Beverages, Making It An Essential Ingredient For Chefs And Home Cooks Alike. With A Focus On Quality And Authenticity, Rudra International Ensures That Our Ginger Powder Meets The Highest Industry Standards, Providing You With A Flavorful And Healthful Addition To Your Culinary Creations.
Price : INR 160.00 / Kilogram Business Type : Manufacturer, Exporter, Supplier Product Details Shelf Life : 6 Month Processing Type : Raw Grade Standard : Food Grade Form : Powder Packaging Type : Plastic Packet, Paper Box Usage : Cooking Specialities : Rich In Taste, Pure Preferred Buyer From Location : All Countries Except India
Product Name:Chili Powder,Red Pepper Powder Place of Origin:Shaanxi Province,China Part of Used:Fruits Appearance:Red Powder, no lumps, no visible impurities Production Method:Powdered by Machine Specification:50-400mesh according to customer requests Product Introduction of Chili Powder: Chili powder (also powdered chili, chile powder or chilli powder) is the dried, pulverized fruit of one or more varieties of chili pepper, sometimes with the addition of other spices (also sometimes known as chili powder blend). It is used as a spice to add pungency or piquancy and flavor to dishes. In American English the name is usually spelled "chili". In British English the spelling "chilli" (with two "l"s) is used consistently. Chili powder is sometimes known by the specific type of chili pepper used (such as cayenne pepper). It is used in many different cuisines, including Tex-Mex, Indian, Chinese, Thai, and Korean.
Ginger is a flowering plant that is widely used as a spice and for its medicinal properties. The rhizome, or underground stem, of the ginger plant is the part commonly used in cooking and for various health benefits. Flavor and Aroma: Ginger has a warm, spicy, and slightly sweet flavor with a pungent aroma. It adds a zesty and aromatic kick to dishes and beverages