Amchur Powder - Premium
Price : INR 80.00 / Kilogram Business Type : Manufacturer, Exporter, Supplier Product Details Packaging Type : Plastic Packet, Paper Box Packaging Size : 100gm, 250gm, 500gm Specialities : Rich In Taste, Long Shelf Life Shelf Life : 1 Year Processing Type : Blended Grade Standard : Food Grade Form : Powder Preferred Buyer From Location : All Countries Except India
Material: Dry Mango powder, Common Name: Amchur Powder, Common Hindi Name: Amchur Powder, Common English Name: Dry Mango Powder, Age: 12 months, Brand: JP, Features: Low Sodium,Gluten Free,No MSG,Dairy Free, Packaging Size: 25 kg, Packaging: Packet, We supply Premium Quality Amchur Powder to our clients that are widely used in cooking Indian food. It is widely used in many food industries like namkeen, snacks, masala, sauces, ready to eat products, instant premix, soups etc. It enhances the flavor and aroma of the food and known for its sourness. It is processed using high quality dry mango. It is available in safe and hygienic packaging. Features: Unique Taste, Fresh, Strong Aroma, Natural,
ITEM SPECIFICATION NET WEIGHT/CTN(KG) CARTONS/20'FLC BOUILLON POWDER 10g*12sachets*50strips 6 1700 10g*12sachets*25strips 3 3400 100g*100sachets 10 1700 100g*50sachets 5 3400 White pepper and black pepper are actually the same plant, but they are made in different ways. Processing of black pepper: The fresh fruit is directly sun-dried. White pepper is sun-dried from the peel and pulp of pepper seeds. China is one of the main premium pepper producing areas, and the annual supply of pepper is also very large.