Discover the Rich Flavor and Vibrant Color of Our Premium Red Chilli Powder
At Embera Exports, we bring you a fine-ground red chilli powder that perfectly balances color and pungency, adding an irresistible kick to your dishes. Made from the finest Indian chillies, our chilli powder guarantees a rich, deep red color and a bold, spicy flavor that enhances your culinary creations.
SKU: EMB - 1717
Why Choose Embera Exports Red Chilli Powder?
Premium Quality: We source our chillies from the best farms in Andhra Pradesh, Maharashtra, Karnataka, and other states known for cultivating high-quality chillies. The â??Gunturâ?? chilli, known for its fiery pungency, and the â??Byadgiâ?? chilli, recognized for its vibrant color and mild heat, are used to create the perfect blend.
Perfect Blend of Color and Spice: Our red chilli powder is finely ground to ensure consistency, making it an ideal addition to Indian dishes. Whether youâ??re looking to add heat or enhance the color of your food, this spice does both.
Rich in Nutrients: Not only does our red chilli powder add flavor, but itâ??s also a great source of vitamin C and antioxidants, promoting good digestion and overall health.
Usage
Embera Exports Red Chilli Powder can be used in a variety of ways:
Add it to curries, dals, and vegetable dishes for a fiery kick.
Use it with coconut to make rich, textured curries.
Sprinkle over snacks and appetizers for extra flavor.
A versatile spice that enhances both color and taste in your favorite dishes.
Turmeric Turmeric, often referred to as the golden spice, is renowned for its vibrant color, rich flavor, and health benefits. Our high-quality turmeric powder is sourced from the best farms and is ideal for cooking, as well as for use in skincare and wellness products. Packed with curcumin, it provides anti-inflammatory and antioxidant properties.
As a trusted export company, Natural World brings you Premium Turmeric Powder, sourced from the finest turmeric farms in India. Known for its vibrant golden hue, rich aroma, and high curcumin content, this versatile spice is ideal for culinary, medicinal, and cosmetic use. We specialize in providing export-grade turmeric powder that meets the highest international quality standards.
This easytomake spice blend is the heart of most Indian dishes A combination of different whole spices probably has as many recipe variations as there are families in India The word garam means warm in hindi while masala means spice mix making garam masala a warm spice mix
Different regions of India have different versions of garam masala Some are made without dry roasting the ingredients while the others are made after dry roasting Cool the ingredients and then grind them into powder Some recipesvariants contain ingredients that others dont Once you get a feel for the taste it gives your cooking experiment and alters your garam masala recipe to suit your needs
Garam masala is best made fresh just before you begin cooking but if you havent got the time make a batch ahead and store for several months in an airtight container in a cool dark place
There are 10 variants of Garam Masalas that the RD team has managed to develop
Royal Garam Masala
Garam Masala Mild
Garam Masala Hot
Garam Masala Spice Blend
Kitchen King Garam Masala
Indian Khada Garam Masala
Aromatic Garam Masala
Mughlai Garam Masala
Zaikedar Garam Masala
Shahi Garam Masala
Black Pepper is the dried mature berry of Piper nigrum, a climbing, perennial shrub mostly found in hot, moist region of Southern India. The climbing woody stems have swollen nods with clinging roots at each node, which helps in anchoring the vine to the support trees (standards). It has straight upward growing main stem and have lateral shoots from the axils of the leaves having shorter inter nodes without adventitious roots. In such branches the terminal buds get modified into an in�orescence (spike) and the auxiliary buds continue further growth.
Pepper is considered originated in the hills of Southwestern Ghats of India. It is now grown in Indonesia, Malaysia, Sri Lanka, Thailand, China, Vietnam, Cambodia, Brazil, Mexico, and Guatemala apart from the country of origin. Pepper requires hot and humid climate and grows between 20-degree North and South latitudes, from sea level to up to 1500 meters above MSL. The crop tolerates temperatures between 10 degree and 40-degree C. A wellâ??distributed annual rainfall of 125 to 200 cm is considered ideal for pepper.
Pepper is largely used by meat packers and in canning, pickling, baking, considering for its preservative value. It has the ability to correct the seasoning of dishes, therefore used as a final dash at the end of cooking to efectively adjust the favor. It is an important component of culinary seasoning of universal use and is an essential ingredient of numerous commercial foodstu�s. It is also used as an ingredient in spice mixes. White pepper is used in products like mayonnaise where, black specks of black pepper is not liked. Other products in use are pepper oil, oleoresin, micro encapsulated pepper, green pepper in brine, dehydrated green pepper, frozen pepper etc.
Black pepper is an essential ingredient in Indian system of medicine. Piperine, the pungent principle in pepper oleoresin helps to enhance bioavailability and therefore used in pharmaceuticals. The major functional properties of pepper are analgesic, anti-pyretic, antioxidant and antimicrobial.
