Type:Coffee Bean Variety:Robusta Processing Type:Green Grade:R1, S16-18 Maturity:100 Max. Moisture (%):12.5 Additional Ingredient:nope Packaging:jute bag Shelf Life:24 months, 24 months Weight (kg):60 Place of Origin:Lam Dong, Vietnam Brand Name:K-Agriculture Model Number:S16-18 Cultivation Type:COMMON Taste:rich in sweetness, rich in dietary fiber, and minerals Colour:GREEN Quality:High quality Weight:60 kg/pack or required Product name:Robusta Green Beans Coffee Application:Daily necessities, Diet purpose, Diabetes people Use:for drinking Packing:60kg/jute bag Energy (for 100g):>350Kcal
Elevation : 1300 - 1650 MDPL Moisture : 12% Split : 2% Process : Full Wash Fertilizer : NPK MOQ : 20Ton/Month
Savor the Rich Flavors Our Journey to Supplying Robusta and Arabica Coffee from Various Lands in Indonesia Indonesia with its diverse landscapes and rich coffee heritage offers a tantalizing array of flavors in the form of both Robusta and Arabica coffee beans As a coffee enthusiast youll appreciate the unique characteristics and distinct qualities each of these coffee types brings to the table In this article well take you on a delightful expedition through our companys passion for sourcing and supplying the finest Robusta and Arabica coffees from various lands in Indonesia Robusta Coffee Bold and Resilient Robusta coffee is celebrated for its bold and robust flavor profile Its known for its higher caffeine content and fullbodied taste making it an ideal choice for those who prefer a stronger more bitter cup of coffee Indonesias various regions offer unique Robusta coffees that captivate the taste buds of coffee aficionados 1 Java Robusta Javas lush coffee plantations produce Robusta beans with a unique combination of earthy notes and a subtle hint of nuttiness Our Java Robusta coffee is meticulously selected and roasted to deliver a balanced and bold flavor thats perfect for espresso and strong brew enthusiasts 2 Sulawesi Robusta The volcanic soils of Sulawesi contribute to the richness of its Robusta coffee Its characterized by a complex flavor profile offering a harmonious blend of earthy herbal and chocolatey undertones Our Sulawesi Robusta coffee will entice those who appreciate the multifaceted flavors of Robusta Arabica Coffee Elegance and Complexity Arabica coffee is revered for its nuanced and sophisticated flavor characteristics It typically boasts a milder acidity and a range of complex notes from floral to fruity depending on the region of cultivation Indonesias diverse lands are home to exceptional Arabica coffee varieties 1 Sumatra Arabica Sumatras Arabica coffee is worldrenowned for its full body and low acidity It offers a symphony of flavors from earthy and herbal to spicy and woody Our Sumatra Arabica coffee captures the essence of this captivating land and its exceptional coffee traditions 2 Bali Arabica The volcanic terrain of Bali provides the ideal environment for growing Arabica coffee with a delightful complexity Our Bali Arabica coffee showcases a vibrant mix of floral and fruity notes making it an excellent choice for those who seek a nuanced and elegant coffee experience Our Commitment Our commitment to ethical and sustainable sourcing applies to both Robusta and Arabica coffee We work closely with local farmers and cooperatives to ensure fair wages and environmentally friendly farming practices Our expert roasters carefully handle each coffee variety to preserve its unique characteristics ensuring you receive the best of Indonesian coffee in every cup
We supply all types of robusta coffee. Washed Robusta - 'Robusta Parchment' The grade designations and quality specifications of Robusta Parchment coffee are: Robusta Parchment PB Robusta Parchment AB Robusta Parchment C Robusta Parchment Blacks/Browns Robusta Parchment Bits Robusta Parchment Bulk Unwashed Robusta- 'Robusta Cherry The grade designation and quality specifications of Robusta Cherry coffee are: Robusta Cherry PB Robusta Cherry PB Robusta Cherry AB Robusta Cherry C Robusta Cherry Blacks/Browns Robusta Cherry Bits Robusta Cherry Bulk Robusta Cherry Clean Bulk Washed Robusta- 'Robusta Parchment' Robusta Parchment A Robusta Parchment PB Bold Unwashed Robusta-'Robusta Cherry Robusta Cherry AA Robusta Cherry A Robusta Cherry PB Bold
Coffee from Indonesian highland. Great Quality, Taste, and , and guarantee business to business relation. Robusta Coffee can help people to lose weight without stimulant. In processing it into green beans, robusta coffee fruits that are ready for harvest are collected first and sorted. Sorting coffee cherries is seen from the shape, color and size, which aims to get quality coffee beans that are suitable for processing into green beans. The characteristic of Robusta coffee fruit which is good for processing into green beans is that it has a red skin color with medium coffee bean size. We really pay attention from the beginning ( the labors works and they package it ) until our goods perfectly ready to delivered. Term of Payment: (T/T) - 50% Down Payment after Signing Contract - 50% after release Bill of Lading (B/L)
Robusta G1 S18 Clean - Screen size 90% > S18. Season 2023/2024 - Broken beans max. 0.3% - Moisture max. 12.5%. Foreign matter max. 0.1% - Packaging): 60kg. 1 container 20ft (19,2MT)
Robusta coffee is the second most popular coffee in the world, so if you're a coffee lover it makes sense that you'd want to know all about it. Given that there are over a hundred species of coffee, robusta has done well to become the second most popular coffee on the world market. Nusagro provides phytosanitary certificate and already registered as exporter coffee company in Indonesia.
Product ID BKB-RBC 001 Name Product Coffee Origin Indonesia Quality / Grade Grade 1 / 2 / 3 Specification Natural Aroma and Smell Color : Natural Semi Washed Moisture : 13% Max Purity : 100% Packaging 50 Kg / Jute Bag or per as Buyers Request Supply Ability 100 Metric Ton / Metric Tons per Month HS. CODE 0901 Port of Loading Belawan Port, Medan, Indonesia Fob Price Reference $1.734 - $3.468/ton (*) MOQ 15 Metric Tons
Robusta Coffee
Organic Robusta Coffee Powder
Robusta Cherry, sturdy species of coffee bean is hardy and yields larger amounts of berries than Arabica. Robusta produce a strong, full-bodied coffee with distinctive flavours which makes it best suited to blends of dark roasted coffees like espresso. After the cultivation, the pulped beans are drained of excess water and spread out uniformly in the drying yards under bright weather conditions followed by harvesting and processing to produce high quality coffee beans. Robusta Cherry AA Robusta Cherry A Robusta Cherry AB Robusta Cherry Clean Bulk
Robusta Parchment or Parchment Coffee is prepared by a series of process like pulping, demucilaging and washing, and drying under the sun. After harvesting, the beans will be extracted by using either the dry or the wet method. The wet method is expensive when compared to the dry method, but the coffee it produces has better quality properties. Robusta adds depth of flavor to an arabica/robusta blend, and a nice crema to espresso blends. Robusta Parchment Royal Monsoon Malabar Coffee Robusta Parchment AB Robusta Parchment pb
Moisture: 12.5 % max Foreign matters: 0.5% max Broken and black beans:2.0 % max Screen 16: 90% min Packing: jute bag ( net 60 kg) Origin: Viet Nam Port of loading: Ho Chi Minh Port, Viet Nam
ROBUSTA CHERRY PB (Peaberry) Type - Robusta Cherry Grade - Ungraded Processing - Unwashed dry process Garbling status - Clean garbled Moisture : 11.5% max Black beans : 0.5% max Broken beans : 0.5% max Foreign objects : 0.1% max Shelf Life - 2 years Packing - Packing - 50 kgs (110 lbs), 60 kgs (132 lbs) Jute bag, Customized Please contact us for your requirements
ROBUSTA PARCHMENT BULK Type - Robusta Parchment Grade - Bulk, Ungraded Processing - Washed Garbling status - Clean garbled Moisture : 11.5% max Black, Brown, Bits : 10% max Shelf Life - 2 years Packing - 50 kgs (110 lbs), 60 kgs (132 lbs) jute bag, Customized Please contact us for your requirements
Temanggung robusta coffee sold at a lower price than arabica, but the price of Temanggung robusta coffee still has the highest coffee price when compared to robusta coffee in other regions, once again this is talking about quality of course, plus the distinctive taste and aroma of native Temanggung robusta coffee .
Origin: Mandheling, North Sumatra Method process: Natural Moisture: 13% Defect: Max 11% Altitude: 800 masl Screen Size: >7mm Roasting Suggestion: Medium, medium to dark Suitable: Espresso based Crop Year : Fresh Crop
Synectic Premium Coffee Providing special premium grade coffee original from Indonesia to your mugs, Spoiling your tongue with our best selected coffee from various places in Indonesia Bring the best taste everyday to your Familily and your Live. Synectic Coffee is an exporting company for coffees, from the mother company of PT. Synectic Global Logistic (an International Trader Company for Export and Import). Synectic Coffee has evolved to become a trusted coffee dealer and exporter of Indonesian Robusta coffee. We are determined to be the best coffee dealers and merchants in the region and beyond, to promote unique coffees to the whole consumer in the world, to always provide our clients with the best quality, affordable coffee, and to guarantee quality to our clients. Synectic Coffee collects the finest organic grade specialty coffees from various best coffee plantations in Indonesia. Synectic Coffee also promotes farmers by providing advanced farming technologies to ensure the production of high-quality coffee that's of great value. One of our main goals is to promote the majority of small-scale farmers by marketing their coffee and thereby creating a steady source of income for them Mount Gumitir is a mountain located in the border region between Jember Regency and Banyuwangi Regency, with a height of 2.034 ft. The mainstay commodity around Mount Gumitir is Robusta Coffee which has been famous worldwide because of its quality and becomes the primary of exporting coffee to many countries of the world since Dutch colonial era. Robusta coffee was first produced on the Gumitir mountain plantation in east Java in 1900.
Robusta Coffee
Robusta AAA
