Elevation : 1300 - 1650 MDPL
Moisture : 12%
Split : 2%
Process : Full Wash
Fertilizer : NPK
MOQ : 20Ton/Month
Robusta Green Beans Robusta coffee is the second most popular coffee in the world, so if youre a coffee lover. it makes sense that youd want to know all about it. Given that there are over a hundred species of coffee, robusta has done well to become the second most popular coffee on the world market. The characters of Robusta Coffee Have a strong taste, bold and heavy body
Fine Robusta Coffee Beans ( Specialty Coffee ) Origin : Kerinci - Jambi - Indonesia *Red Picked cherry* Moisture Content : 12% Max Defect : 5% Max
Type: Coffee Bean Process: Natural Class: Grade 1 Defect: 11 point Moisture: Max. 13% Quality: specialty Grade MOQ: 1 Twenty-feet container Product Origin: Java, Indonesia Port of Loading: Tj. Emas, Central Java
Code: RT-1B Coffee Type: Robusta Processing Method: Natural Grade: B (14-15sc) Weight: 50-60 kgs / bag Moisture: 15% Admisture: 3% Crop: 2020 Origin: Central Java Franko: Semarang, Central Java
Temanggung robusta coffee sold at a lower price than arabica, but the price of Temanggung robusta coffee still has the highest coffee price when compared to robusta coffee in other regions, once again this is talking about quality of course, plus the distinctive taste and aroma of native Temanggung robusta coffee .
Robusta Coffee Today, over 90% of the coffee production in Java Island occurs on smallholder farms averaging almost 2,5 acres. Our commercial-grade Java coffee comes from the village of Semarang, where it was triple hand-picked. The natural processing of the coffee itself is actually the traditional processing sun-dried method. Nowadays, the natural process is not widely practiced anymore since it requires longer processing time, up to 2 months from the time of the picking of the cherries until the packing of the green beans. With a body as full as any premium coffees, Java Island can be downright syrupy. Despite a subdued acidity, the tastes are complex and intense, and a chocolate sweet flavor often holds earthy undertones. Notes of licorice may also be present.
Organic produced coffee from Karagwe district. Screens as per requirement.
Origin: Gia Lai, Viet Nam Size: S18 Process: Dry
Flavor Profile: Coorg's Robusta coffee is characterized by its bold, robust flavor, with distinct notes of chocolate and a hint of nuttiness. Caffeine Strength: Known for its higher caffeine content, Coorg's Robusta coffee provides a powerful and energizing cup, making it an excellent choice for those who appreciate a strong and flavorful brew.
