Dry Red Chillies is a Indian spice. This is one of the most important ingredients of the world cuisines and kitchens. We supply best quality of Indian Red Chilli. 1)Variety. 2)Available: Dry Chillies. 3)Type : Teja(S17), Sannam 334(S4) Chillies. 4)Place of Origin : India. 5)Brand:Zodiac International. 6)Quality Available : Medium, Best, Deluxe and Super Deluxe. 7)Usage : Cooking. 8)MOQ : 500KG. 9)Payment Terms : L/C or T/T
Dry Red Chillies is a Indian spice. This is one of the most important ingredients of the world cuisines and kitchens. Variety Available: Dry Chillies Type : Teja(S17), Sannam 334(S4) Chillies Place of Origin : India Brand : Zodiac International Quality Available : Medium, Best, Deluxe and Super Deluxe Usage : Cooking MOQ : 500KG Payment Terms : L/C & T/T
Product - Teja chilli Dried Type: Whole Chilli with stem Pods without stalk: 8% max Moisture: 12% max Foreign Material: 2% max Loose seeds: 2% max Damaged and Discolored pods: 3% max Packing: 25 Kg (Jute / PP bags) Loading: 14 MT in one 40 ft container
We would like to offer our quality Dry Red Chilli as follows. Maxi Commonly known as Longi Dandi Cut Round: Kunri, Pakistan We mainly deal in red whole chili (Maxi Dandi Cut), which is commonly known as Longi Dandi Cut. Basically Longi Dandi Cut is an OP variety and only produced in Kunri and it is famous for its unique color, taste and aroma. Specification Shape : Round, Tipped Color : Bright Red SHU : 30000 35000 Aflatoxin : Controlled (varies from 10pph 20pph) Moisture : 5% 10% Max Extraneous Matter : 1 % Max Damage/Discolor : 2% Max
Organic bird eye chillies , Harvesting and supply time: january to may, Length: more or less 1 inch, Colour: reddish dark red colour, Shu: 100 to 120 lakhs, Annual production: 100 mt, Material is exportable globally , Interested companies have to be given us 3 months advance information strictly before harvesting our materials. Please feel free to contact us
There are many types of chili including : read hot chili, bird's eye chili, capsicum .... Red hot chili is exported with the largest quantity because it is hotter, easier to plan, highly output. Fresh Chilli color: green/red taste: hot Small size( 2-4; 3-5 cm) and big size (6-6; 9-12 cm) packig: 4kg/ carton or 6kg/plastic basket; 7 t³n/ 1 cont 20' be selected carefully, clean, no scratched Orgin: Vietnam We hope that our specification will meet your demands, and you be interested in our products.
Red Chilli
Red Chilli
Red Chili Kashmiri
Color : Dark Red Yellowish Moisture Content % (weight/weight) max : 11.00 ASH Content % (weight/weight) max on dry basis : 9.00 Pungency Levels min : 30,000 SHU Foreign Matterial % (weight/weight) max : 1.00 Escherichia Coli : Negative Salmonella : Negative Origin Country : West Java â?? Indonesia Description : Chili Flakes or chili crumbs or chili powder are generally used to add flavor to dishes by sprinkling them directly on top of food.
PENTASTAR INTERNATIONAL is a reputable and renowned company specializing in the supply and export of Dry Red Chilli. With years of experience and expertise in the industry, We are most trusted name in providing top-quality Red Chillies to customers worldwide. Indian Dry Red Chilli, known as "Laal Mirch" in Hindi, is a popular spice widely used in Indian cuisine. We PENTASTAR INTERNATIONAL Supplier and Exporter of Dry Red Chilli and Chilli Powder. This cylindrical-shaped chili is renowned for its vibrant color, pungent taste, and incredible health benefits. In this post, we will delve into the detailed description, specifications, and numerous benefits of Indian Dry Red Chilli. Dry Red Chilli is a popular spice that is widely used in various cuisines for its distinct and fiery flavor. PENTASTAR INTERNATIONAL ensures that their chillies are sourced from reliable farmers who employ sustainable cultivation methods. Available Varity: TEJA - S17 SANNAM - 334 - S4 BYADGI 273 WRINKLE INDUM 5 MUNDU TOMATO WONDER HOT Type : Whole Chilli with stem / Whole Chilli without stem Style: Dried Stalk : 8% max Moisture : 12% max Loose seeds : 2% max Damaged and Discolored pods : 3% max Packing Details: 5,10,15,20,25 & 40 kg Cartoon/Jute/pp OR As Per Customer Requirement Place of Origin: India Shipping Cost: Tell Us Your Port / Place Loading Capacity: 7 MT in 20 ft Container & 14 MT in 40 ft Container
Explore the vibrant world of Annapurna Agro's premium red chili, meticulously cultivated and sourced to bring unparalleled flavor and excellence to your culinary creations. Renowned for its captivating aroma and distinctive taste, our red chili is carefully handpicked from lush valleys, ensuring unrivaled freshness and potency in every pod. At Annapurna Agro, we go beyond mere spice acquisition; we're committed to upholding a tradition of excellence rooted in sustainable farming practices and unwavering quality standards. Our dedication to preserving the natural essence of this esteemed spice guarantees that each batch of Annapurna Agro red chili delivers an authentic burst of flavor to elevate your dishes. Whether you're adding depth to savory recipes or infusing meals with aromatic sophistication, trust Annapurna Agro to enhance your culinary experiences with the finest red chili nature has to offer.
Red chilli powder Daggi mirch Kashmiri lal mirch
Product Description : 50 gms to 400 Gms / Or as per Buyer Packing requirements Price of product ( USD price or FOB price) : Price to be quoted as per inquiries. Product origin : India Key Specifications/Special Features : Available on request Minimum Order Size : 400 Master Cases Packing details : 50 gms to 1 kg Boxes, 10 kg, 15 kg, 20 kg, 25 kgs Polly Packs Packaging Details : Polly Packs, Cardboard Mono Boxes Consumer packs, PP White bags, BOPP BagsCorrugated Boxes
Red Chilli
ndia Is The World's Largest Producer, Consumer And Exporter Of Chillies In The World. India Also Has The Largest Area Under Chillies In The World. Chillies Are The Most Common Spice Cultivated In India. It Is Estimated That India Produced 1060345 Tons Of Dry Chilli From An Area Of 8, 84,183 Hectares In 2003-04. Chillies Are Valued Principally For Their High Pungency And Color. Almost All The States Of India Produce The Crop. The Indian Chilli Growing States Are Andhra Pradesh (46%), Karnataka (15%), Maharashtra, Madhya Pradesh, Orissa, West Bengal, Rajasthan And Tamil Nadu. Indian Chilli Can Be Grown During The Entire Year At One Or The Other Part Of The Country. However, The Major Arrival Season Extends From February To April. The Crop Planting Starts From August And Extends Till October. While, The Harvesting Begins From December With 5% Of The Arrivals Usually Reported In This Month. The Peak Arrivals Are Reported In February To March. There Are Several Varieties Of Indian Chilli And The Most Popular Among These Are Sannam, 334, 273, Byadgi, Wonder Hot, Mundu, Teja, Yellow Chillies & Tomato Chillies India Is The Largest Consumer Of Chilli In The World. Around 90% Of India's Production Is Consumed Within The Country. India Exports Around 80000, 100000 Tons Of Chillies A Year. India Exports Chillies In The Form Of Dried Chillies, Chilli Powder, Picked Chillies And Chilli Oleo-resin. Indian Chilli Is Mainly Exported To USA, Sri Lanka, Bangladesh, The Middle East And The Far East. FACTORS INFLUENCING CHILLI MARKETS 1. The Commodity Displays High Volatility, With The Prices Heavily Dependent On Season, Production In Different Producing Tracts Spread Across The Country Demand From Exporters And The Stock Available At The Cold Storage's. 2. The Prices Of The Major Chilli Varieties Sold In The Country Are Correlated With Each Other. As A Result, The Players In Other Varieties Can Also Hedge Their Risks Through This Single Variety. SPECIFICATIONS FOR RED DRY CHILIES: KINDS: - Sannam S4 Best & Deluxe - Teja Best & Deluxe - Byadgi - Wrinkle 273 - Wonder Hot - Tomato Chilli - Mundu - Yellow Chilli TYPE: - Whole Chilli With Stem - Whole Chilli Without Stem - Grounded Chilli Powder - Chilli Oleo resin - Chilli Meal Color: Bright Red Length: As Per Grade Pods Without Stalk: 8% Max Moisture: 12.5% Max Foreign Material: 2% Max Broken Chillies: 7% Max Loose Seeds: 2% Max Damaged And Discolored Pods: 6% Max
5531 dry chilli Details Deep bright red dry with med wrinkled (150-160 ASTA). Medium pungent (35000-40000 SHU)
Dry Red Chilli Cooking without Indian chillies is like cooking without fire The substance that gives chillies their heat and intensity when eaten is called capsaicin Its mainly found 10 in the seeds amp 90 in the dissepiment of the chilli fruit India is the worlds largest producer and consumer of chillies there are numerous varieties of chillies available in India The most popular and favourite among buyers are Cooking without Indian chillies is like cooking without fire The substance that gives chillies their heat and intensity when eaten is called capsaicin Its mainly found 10 in the seeds amp 90 in the dissepiment of the chilli fruit India is the worlds largest producer and consumer of chillies there are numerous varieties of chillies available in India The most popular and favourite among buyers are Byadgi Kaddi Byadgi Dabbi Syngenta and many Guntur chilli derivatives Specifications of Red Dry Chilli Origin India Type Whole Dry Red chilli with stem without stem Form Dried Shelf life Long Storage Cool Pods without stalk 8 Moisture 12 Foreign Material 2 Loose seeds 2 Discolored pods 3 Crop 2022 Packaging Type In Jute bag  25 Kgs 35 Kgs or as per buyers requirement Minimum order quantity 7 Metric tons 120 FT Container
Byadgi Dabbi Red Chilli The chilli is long and wrinkled with a deep red colour less spiciness and minimum pungency dried red fruit that has healthenriching vitamins and minerals makes Byadgi Dabbi as one of the most popular variants of red chillies Produced in the southern state of India called Karnataka Byadgi is one of the most demanded red chilly varieties in Indian and International markets Byadgi dried red chillies are available in different varieties in the market mainly Byadgi chilli with stem Byadgi chilli without stem crushed dried red chilli flakes and dried red chilli powder Specification FRUIT  Long and Wrinkled texture FLAVOUR          Mild pungent desirable COLOUR           250 ASTA PUNGENCY       8K to 10K SHU Specifications of Red Dry Chilli Origin India Type Whole Dry Red chilli with stem without stem Form Dried Shelf life Long Storage Cool Pods without stalk 8 Moisture 12 Foreign Material 2 Loose seeds 2 Discolored pods 3 Crop 2022 Packaging Type In Jute bag  25 Kgs 35 Kgs or as per buyers requirement Minimum order quantity 7 Metric tons 120 FT Container
Byadgi Kaddi popularly known as KDL has a highly wrinkled texture with strong aroma and mild pungency levels Its inherent deep red colour characteristics make it a default choice in all Indian kitchens for curry and pickle preparations In recent past LocalKDL is grown with Integrated Pest Management IPM to meet the export standards Specification FRUIT            Long and highly wrinkled texture FLAVOUR       Mild pungent desirable COLOUR        220 ASTA PUNGENCY    10K to 12K SHU nbsp Specifications of Red Dry Chilli Origin India Type Whole Dry Red chilli with stem without stem Form Dried Shelf life Long Storage Cool Pods without stalk 8 Moisture 12 Foreign Material 2 Loose seeds 2 Discolored pods 3 Crop 2022 Packaging Type In Jute bag  25 Kgs 35 Kgs or as per buyers requirement Minimum order quantity 7 Metric tons 120 FT Container
