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Red chili powder

Plant Habit - Strong Plant with Continuous bearing
First Harvest - 40-45 days
Colour - light green
Type - Smooth vegetable
Length - 8-10 cm
Width - 2.5-3 cm
Pungency - Intermediate
Salient Features - A.Good for processing
B.Good for heat set
C.Suitable forpickle purpose

Plant Habit - Strong Plant with High Vegetable Setting
First Harvest - 50-60 days
Colour - Shiny Dark green
Shape - Smooth and Shiny
Length - 8 cm
Width - 1.8-1.9 cm
Pungency - Medium
Salient Features -A.Excellent heat set
B.Good Colour retention
C.Long shelf life for distant transport

Terra Red Slatestone

Bhoot Jolokia or King Chilli, also known as the Ghost Pepper, bright red in colour, is the hottest chilli in the world, originating from the highlands The heat units for King Chilli exceeds 10,00,000 SHUs where the normal chillies range from 350 to 30,000 SHUs. It comes in sun-dried, smoke-dried and oven-dried as options.

Available color : Light Green & Dark Green
Product : Fresh Scotch Bonnet (Hot Chili)

Dried Red Chilli:

Chillies play a Vitol role in Indian cuisine. They are used to enhance the flavour. A use of Chilli in meals protects the fats in your blood from damage by free radicals.

TEJA DRIED RED CHILLY:
Dried red chili is a common ingredient used in cooking to add heat and flavor to various dishes. Dried Red Chilly is made by drying fresh red chili peppers until they lose moisture and become shriveled and brittle. Drying the chilies helps to preserve them for longer periods and intensifies their flavor.

Dried red chili peppers are available in different varieties, each with its own unique characteristics. Some popular varieties include Teja, Sannam, Baydgi. The heat level can vary depending on the variety, ranging from mild to extremely hot.

In cooking, dried red chili is often used whole or ground into a powder. Whole dried chilies are commonly added to simmering sauces, stews, and soups to infuse their flavors into the dish. Ground dried chili powder is a versatile spice used in marinades, rubs, spice blends, and as a seasoning in various cuisines worldwide.

When using dried red chili in cooking, it's important to consider the heat level and personal preference. If you are sensitive to heat, you may want to use milder varieties or adjust the quantity accordingly. It's also a good idea to handle dried chilies with caution, as they can be quite spicy, and avoid touching your face or eyes after handling them.

Overall, dried red chili is a popular and versatile ingredient that adds a fiery kick and depth of flavor to many savory dishes.

CUMIN SEEDS:
Cumin seeds have a warm, earthy, and slightly nutty flavor, which adds depth and aroma to dishes. Among popular varieties Singapore and Europe Varieties Cumin Seeds.

These cumin seeds are typically bold, elongated, and either brown in color. The Cumin seeds are often used whole or ground into a powder.

Cumin seeds are known for their strong flavor, which intensifies when toasted or roasted. To enhance their aroma and taste, it's common to dry roast the seeds in a pan before using them in recipes. This process releases the essential oils and deepens their flavor profile.

In cooking, cumin seeds are used in a variety of dishes. They are often added to curries, stews, soups, and rice dishes to provide a distinctive and warm flavor. Cumin seeds are also a key ingredient in spice blends such as garam masala, taco seasoning, and chili powder.

Apart from their culinary uses, cumin seeds are also known for their potential health benefits. They contain antioxidants and may aid digestion, improve blood cholesterol levels, and have anti-inflammatory properties. However, it's important to note that the potential health benefits of cumin seeds are still being studied, and they should not be considered a cure for any specific ailment.

Cumin seeds are a versatile spice with a rich flavor profile. They are widely used in various cuisines and can add depth and warmth to a wide range of dishes.