Plant Habit - Strong Plant with Continuous bearing
First Harvest - 40-45 days
Colour - light green
Type - Smooth vegetable
Length - 8-10 cm
Width - 2.5-3 cm
Pungency - Intermediate
Salient Features - A.Good for processing
B.Good for heat set
C.Suitable forpickle purpose
Supplier: Tea like Premium black, green, and herbal teas, rice and cashew nuts, spices, dry fruits and nuts, potato, darjeeling, orthodox, CTC tea, Hybrid Chilli, red chilli, lady finger or bhendi, bitter gourd, bottle gourd, brinjal, capsicum, ash gourd, cucumber, muskmelon, sweet corn, pumpkin, ridge gourd, sponge gourd, sanke gourd, tomato, watermelon, cabbage, cauliflower, beans, marigold, carrot, radish, beetroot
Plant Habit - Strong Plant with High Vegetable Setting First Harvest - 50-60 days Colour - Shiny Dark green Shape - Smooth and Shiny Length - 8 cm Width - 1.8-1.9 cm Pungency - Medium Salient Features -A.Excellent heat set B.Good Colour retention C.Long shelf life for distant transport
Handpicked, nutrition-packed nuts for snacking or enhancing recipes.
Exquisite spice selection for depth and authenticity in every dish.
We are a registered producer of hybrid chilli seeds. Variety: MICH-HY1
The company "BRAND INVESTMENT GROUP" provides chili peppers of the highest quality under the brand Chili Spice. Under the supervision of the best specialists in this field, we grow two types of pepper - CHILI JWALA(India) and HYBRID CHILI SCH 151 F1 (India). One of the important advantages of these two varieties is the unsurpassed quality, taste, and aroma. An important factor in the selection of high-quality chili is the level of spiciness that the Chili Spice is up to 50 000-70 000 SHU (hot - spicy). Careful control of all stages of cultivation, proper processing, storage and packaging to avoid harmfully toxins and rapid spoilage of the product, while maintaining its useful properties and without losing its best taste. Offering a product of standard quality, our experts have unique experience in the organization of production, processing and distribution of products that meet the highest international standards, which allow us to increase continuously the geography and volume of deliveries.
Supplier: Hybrid Chilli
ndo-5 Chilli is a F1 Hybrid chilli variety of Indo-American type. Itâ??s hot and has a sharp pungent smell. This is a longer, thick skinned dry red chilly that comes with larger seeds and mature pods. Indo-5 Red Chilli Produced in Guntur district of Andhra Pradesh in India.
HS Code 090411/12/20/21/22 Botanical Name Capsicum Annuum Family Solanaceac Common Name Red Chilli, Lal Mirch Part Used Fruit Form Available Dried, Whole, Crushed, Powder Description All chilli peppers are varieties of several plant species in the genus Capsicum, including Capsicum annuum (e.g. j alapeflos and cayennes), C. frutescens (e.g. tabasco and piri piri), C. chinense (e.g. habaneros and Scotch bonnet), C. pubescens (e.g. rocoto and locoto) and C. baccatum (e.g. aji peppers) and their hybrids which include some of the hottest peppers known. Unsurprisingly, the plants are most commonly grown for the harvest of their fruits, which are used as a spice. Hot peppers are perennial plants with varying structure. They can be herbaceous or shrub-like but are generally branching with green-brown stems and simple oval leaves. The plants produces flowers with five teeth (petals) which are usually white in color. Chilli pepper plants can reach heights in the range of 0.5 to 1.5 m (1.6-4.9 ft) tall and although they are perennial species, they are commonly grown as annuals, with fruit being harvested for one growing season. Chilli peppers may also be referred to as hot peppers or hot chillis. C. annum species are believed to have originated from Mexico, while the others are all likely to have originated from South America.
