Color : Dark Red Yellowish
Moisture Content % (weight/weight) max : 11.00
ASH Content % (weight/weight) max on dry basis : 9.00
Pungency Levels min : 30,000 SHU
Foreign Matterial % (weight/weight) max : 1.00
Escherichia Coli : Negative
Salmonella : Negative
Origin Country : West Java â?? Indonesia
Description :
Chili Flakes or chili crumbs or chili powder are generally used to add flavor to dishes by sprinkling them directly on top of food.
9379 Red Chilli Suppliers
Short on time? Let Red Chilli sellers contact you.
Explore the vibrant world of Annapurna Agro's premium red chili, meticulously cultivated and sourced to bring
unparalleled flavor and excellence to your culinary creations.
Renowned for its captivating aroma and distinctive taste, our red chili is carefully handpicked from lush valleys,
ensuring unrivaled freshness and potency in every pod. At Annapurna Agro, we go beyond mere spice
acquisition; we're committed to upholding a tradition of excellence rooted in sustainable farming practices and
unwavering quality standards.
Our dedication to preserving the natural essence of this esteemed spice guarantees that each batch of
Annapurna Agro red chili delivers an authentic burst of flavor to elevate your dishes. Whether you're adding
depth to savory recipes or infusing meals with aromatic sophistication, trust Annapurna Agro to enhance your
culinary experiences with the finest red chili nature has to offer.
ndia Is The World's Largest Producer, Consumer And Exporter Of Chillies In The World. India Also Has The Largest Area Under Chillies In The World. Chillies Are The Most Common Spice Cultivated In India. It Is Estimated That India Produced 1060345 Tons Of Dry Chilli From An Area Of 8, 84,183 Hectares In 2003-04.
Chillies Are Valued Principally For Their High Pungency And Color. Almost All The States Of India Produce The Crop. The Indian Chilli Growing States Are Andhra Pradesh (46%), Karnataka (15%), Maharashtra, Madhya Pradesh, Orissa, West Bengal, Rajasthan And Tamil Nadu. Indian Chilli Can Be Grown During The Entire Year At One Or The Other Part Of The Country. However, The Major Arrival Season Extends From February To April.
The Crop Planting Starts From August And Extends Till October. While, The Harvesting Begins From December With 5% Of The Arrivals Usually Reported In This Month. The Peak Arrivals Are Reported In February To March. There Are Several Varieties Of Indian Chilli And The Most Popular Among These Are Sannam, 334, 273, Byadgi, Wonder Hot, Mundu, Teja, Yellow Chillies & Tomato Chillies
India Is The Largest Consumer Of Chilli In The World. Around 90% Of India's Production Is Consumed Within The Country. India Exports Around 80000, 100000 Tons Of Chillies A Year. India Exports Chillies In The Form Of Dried Chillies, Chilli Powder, Picked Chillies And Chilli Oleo-resin. Indian Chilli Is Mainly Exported To USA, Sri Lanka, Bangladesh, The Middle East And The Far East.
FACTORS INFLUENCING CHILLI MARKETS
1. The Commodity Displays High Volatility, With The Prices Heavily Dependent On Season, Production In Different Producing Tracts Spread Across The Country Demand From Exporters And The Stock Available At The Cold Storage's.
2. The Prices Of The Major Chilli Varieties Sold In The Country Are Correlated With Each Other. As A Result, The Players In Other Varieties Can Also Hedge Their Risks Through This Single Variety.
SPECIFICATIONS FOR RED DRY CHILIES:
KINDS:
- Sannam S4 Best & Deluxe
- Teja Best & Deluxe
- Byadgi
- Wrinkle 273
- Wonder Hot
- Tomato Chilli
- Mundu
- Yellow Chilli
Color: Bright Red
Length: As Per Grade
Pods Without Stalk: 8% Max
Moisture: 12.5% Max
Foreign Material: 2% Max
Broken Chillies: 7% Max
Loose Seeds: 2% Max
Damaged And Discolored Pods: 6% Max
Cooking without Indian chillies is like cooking without fire The substance that gives chillies their heat and intensity when eaten is called capsaicin Its mainly found 10 in the seeds amp 90 in the dissepiment of the chilli fruit
India is the worlds largest producer and consumer of chillies there are numerous varieties of chillies available in India The most popular and favourite among buyers are
Cooking without Indian chillies is like cooking without fire The substance that gives chillies their heat and intensity when eaten is called capsaicin Its mainly found 10 in the seeds amp 90 in the dissepiment of the chilli fruit
India is the worlds largest producer and consumer of chillies there are numerous varieties of chillies available in India The most popular and favourite among buyers are
Byadgi Kaddi Byadgi Dabbi Syngenta and many Guntur chilli derivatives
Specifications of Red Dry Chilli
Origin
India
Type
Whole Dry Red chilli with stem without stem
Form
Dried
Shelf life
Long
Storage
Cool
Pods without stalk
8
Moisture
12
Foreign Material
2
Loose seeds
2
Discolored pods
3
Crop
2022
Packaging Type
In Jute bag  25 Kgs 35 Kgs or as per buyers requirement
Minimum order quantity
7 Metric tons 120 FT Container
The chilli is long and wrinkled with a deep red colour less spiciness and minimum pungency dried red fruit that has healthenriching vitamins and minerals makes Byadgi Dabbi as one of the most popular variants of red chillies Produced in the southern state of India called Karnataka Byadgi is one of the most demanded red chilly varieties in Indian and International markets Byadgi dried red chillies are available in different varieties in the market mainly Byadgi chilli with stem Byadgi chilli without stem crushed dried red chilli flakes and dried red chilli powder
Specification
FRUIT Â Long and Wrinkled texture
FLAVOURÂ Â Â Â Â Â Â Â Â Â Mild pungent desirable
COLOURÂ Â Â Â Â Â Â Â Â Â Â 250 ASTA
PUNGENCYÂ Â Â Â Â Â Â 8K to 10K SHU
Specifications of Red Dry Chilli
Origin
India
Type
Whole Dry Red chilli with stem without stem
Form
Dried
Shelf life
Long
Storage
Cool
Pods without stalk
8
Moisture
12
Foreign Material
2
Loose seeds
2
Discolored pods
3
Crop
2022
Packaging Type
In Jute bag  25 Kgs 35 Kgs or as per buyers requirement
Minimum order quantity
7 Metric tons 120 FT Container
Byadgi Kaddi popularly known as KDL has a highly wrinkled texture with strong aroma and mild pungency levels Its inherent deep red colour characteristics make it a default choice in all Indian kitchens for curry and pickle preparations In recent past LocalKDL is grown with Integrated Pest Management IPM to meet the export standards
Specification
FRUITÂ Â Â Â Â Â Â Â Â Â Â Â Long and highly wrinkled texture
FLAVOURÂ Â Â Â Â Â Â Mild pungent desirable
COLOURÂ Â Â Â Â Â Â Â 220 ASTA
PUNGENCYÂ Â Â Â 10K to 12K SHU
nbsp
Specifications of Red Dry Chilli
Origin
India
Type
Whole Dry Red chilli with stem without stem
Form
Dried
Shelf life
Long
Storage
Cool
Pods without stalk
8
Moisture
12
Foreign Material
2
Loose seeds
2
Discolored pods
3
Crop
2022
Packaging Type
In Jute bag  25 Kgs 35 Kgs or as per buyers requirement
Minimum order quantity
7 Metric tons 120 FT Container
Syngenta HPH 5531 it is a deep bright red chilli fruit with medium wrinkles Fruit size varies from 1215cm Medium Pungent is commonly grown in the Karnataka region It ranks second to Teja in terms of pungency levels while colour values being far more superior compared to Teja chilli Oleoresin extraction companies heavily rely on this variety for extraction of Oleoresin and capsaicin Oleoresin has prominent demand in the flavours and seasoning sector across the globe
Specifications
FRUITÂ Â Â Â Â Â Â Â Â Â Â Â Â Deep bright red with Light wrinkles texture
FLAVOURÂ Â Â Â Â Â Â Â Desirable high pungency
COLOURÂ Â Â Â Â Â Â Â Â 100 to 160 ASTA
PUNGENCYÂ Â Â Â Â 35K to 40K SHU
Specifications of Red Dry Chilli
Origin
India
Type
Whole Dry Red chilli with stem without stem
Form
Dried
Shelf life
Long
Storage
Cool
Pods without stalk
8
Moisture
12
Foreign Material
2
Loose seeds
2
Discolored pods
3
Crop
2022
Packaging Type
In Jute bag  25 Kgs 35 Kgs or as per buyers requirement
Minimum order quantity
7 Metric tons 120 FT Container
Guntur Super10 S10 334 has moderate pungency levels alongside flat orangered texture on its skin This chilli is used for the preparation of chilli flakes for seasoning needs
Specifications
FRUIT Flat Orangered texture zero wrinkles
FLAVOUR Moderate spicy
COLOUR 100 to 140 ASTA
PUNGENCY 25K to 35K SHU
nbsp
Specifications of Red Dry Chilli
Origin
India
Type
Whole Dry Red chilli with stem without stem
Form
Dried
Shelf life
Long
Storage
Cool
Pods without stalk
8
Moisture
12
Foreign Material
2
Loose seeds
2
Discolored pods
3
Crop
2022
Packaging Type
In Jute bag  25 Kgs 35 Kgs or as per buyers requirement
Minimum order quantity
7 Metric tons 120 FT Container
Top with red oil chili noodles, real high quality, 0 add, quality as shown in the picture, high color price, good flavor, only red is not spicy, suitable for pasta, rice crust, cold PI, cold dishes, baked gluten roast skewer pickling material.
High worth available for distribution. We are presenting the overall marketplace with economical prices for and spices products made in India.
Asia Global is one of the leading dry red chili exporters and suppliers in India. We offer red chilies in a uniform shape and size which adds pungency, color, and aroma. Our major selling products are-
S17 TEJA, S17 Teja with Stemcut, S17 Teja with Stem, S17 Teja with Stemless, 273/ Wrinkle with Stem, S4 Sannam with Stem, Byadgi with Stem, Superhot with stem
