1.Product: Frozen boiled short-necked clam 2.Latin name: ruditapes philippinarum 3.IQF,with shell,cooked 4.Size: 20-30,30-40pcs/lb 5.Packing: retail pack or according to cusomters required
1.Product: Frozen boiled short-necked clam meat 2.Latin name: ruditapes philippinarum 3.IQF,cooked,only meat 4.Size :200/300,300/500,500/700 pcs/kg 5.Packing: retail pack or according to cusomters required
1.Product:Pen shell meat 2.Latin name: Atrina pectinata 3.IQF,Chemical treated or not,omly meat 4.Size: 21-25,26-30,31-40,41-50 etc 5.Packing:retail pack or bulk pack
1.Product:Frozen boiled scallops 2.Latin name: PATINOPECREN YESSOENSIS 3.IQF,Chemical free,only meat 4.Size:60/80,80/100,100/150,150/200pcs/kg etc 5.Packing:retail pack or according to cusomters required
1.Product:Bay scallops 2.Latin name: ARGOPECTEN IRRADIANS 3.IQF,Chemical free,only adductor 4.Size:60/80,80/120,120/150,150/200 pcs/lb 5.Packing:retail pack or according to customers required
1.product: Half shell sea scallops 2.Latin name: PATINOPECREN YESSOENSIS 3.IQF,with half shell& roe 4.Size: 7-8,8-9,9-10,10-12 cm 5.Packing: retail pack or bulk pack
1.Product: Sea scallops with roe on 2.Latin name: PATINOPECREN YESSOENSIS 3.IQF, Moisture:84-86% 4.Size: 20/30,30/40,40/60 pcs/kg 5.Packing: retail pack or bulk pack
1.Product: Sea scallops 2.Latin name: PATINOPECREN YESSOENSIS 3.IQF, moisture:86-88% 4.Size: 10/20,20/30pcs/lb 5.Packing: retail pack or bulk pack
1.Product: Chum salmon fillets/portion 2.Latin name: Oncorhynchus Keta 3.IQF,skinon or skinless,boneless,PBO, color:11-13 4.Size:80-200g or 200-500g 5.Packing: 1*10kg or bulk pack
1.Product: Atlantic mackerel fillets 2.Latin name: Scomber Scombrus 3.IQF,Skinon, bonless,IQF,85% nw 4.Size:30-35-40pcs/5kgs 5.Packing: 400g color bag or 5kg/ctn
1.Product: Atlantic mackerel fillets 2.Latin name: Scomber Scombrus 3.IQF,Skinon, bonless,IQF,85% nw 4.Size:30-35-40pcs/5kgs 5.Packing: 400g color bag or 5kg/ctn
Fresh Frozen Indian Mackerel Rastrelliger kanagurta 4-6, 6-8, 8-10,10-12pcs/kg 100% N.W. Product name Fresh Frozen Indian Mackerel Rastrelliger kanagurta Size 4-6, 6-8, 8-10,10-12pcs/kg Freezing way A. IQF (Individually Quick Frozen) B.BQF (BLOCK Quick Frozen) N.W. A. 100% NW, B. 10% glazing, 90% NW C. 20% glazing, 80% NW ( According to client’s requirements) Catch Way A. Trawling B. Light Purse Seine Frozen location A. Sea Frozen B. Land Frozen Packing 10kg or 20kg bulk packing per carton ( According to client’s requirements ) Payment Terms A.30% prepayment, 70% T/T Against docs. B.100% irrevocable L/C at sight (depends on both party’s confirmation) Port of loading Jakarta Port Delivery Time 3 weeks after receiving of your DP Documents 1. Commerical Invoice 2. Packing List 3. Certificate of Origin 4. Health Certificate 5. Bill of Loading 6. Form B / Form E 7. Other fishing documents as per customers’ requirement MOQ 40ft Packing IQF 10kg/Carton
Hello Sir, Good Day. We have pleased to inform you that our company "Rupsha Fish & Allied Ind. Ltd" is running successfully at 15 years on seafood business in international market.We are so pleased to inform you that we have ISO22000:2005, HACCP, BRC, & BAP Certified company.We have exported Frozen Black Tiger, Fresh Water, Harina, Cat Tiger, All Kind of Frozen White Fish, Frozen Vegetables & Snacks item worldwide. We also have a Buying agency Named " SR International" (Seafood sourcing & Marketing).
Salted Baby Shrimp - Ru;c mu;i - English name: Salted Baby Shrimp - Latin name: Acetes japonicus - Size: 1.5~ Up cm/pc - Tolerance: about 10~15% under 1.5 cm - Ingredients: 18kgs baby shrimp + 5 kgs salt - Packing: 10 kg/carton or 15 kg/carton (As customer request) 1 cont 20': 8 MTS 1 cont 40': 16.5 MTS - Delivery: Asia: 10-15 days Other: 20-25 days Salted Baby Shrimp - Ru;c mu;i - English name: Salted Baby Shrimp - Latin name: Acetes japonicus - Size: 1.5~ Up cm/pc - Tolerance: about 10~15% under 1.5 cm - Ingredients: 18kgs baby shrimp + 5 kgs salt - Packing: 10 kg/carton or 15 kg/carton (As customer request) 1 cont 20': 8 MTS 1 cont 40': 16.5 MTS - Delivery: Asia: 10-15 days Other: 20-25 days
Croaker Fish, Ribbon Fish, Cuttle Whole, Top Shell, Crabs, Cut Crabs, Indian Mackerel Fish, Leather Jacket, Whole Sole Fish, Lady Fish, Black Pompert, Cat Fish, Sea Bream, Razzar Clam, White Pompert, PUD and KIDDI, Shell On (Tiger, White, Brown, Pink), PUD and PND large Standard
WR, HGT, loin, chunk, steak, portion, cube, carpaccio, …. IQF, IVP, 350- 550 gr, 2kg up, 10 kg up,…
On demand
Pangasius steak Size: 140 gr+ Packing: 10 kg/PE bag/ctn
Whole round pangasius ( head on tail on, bone in, skin on, not gutted Size: 500 gr+ IQF 10 kg/PE bag/ctn
Pangasius HGT ( head off, tail off, skin on, bone in) Size: 800 gr+ IQF 10 kg/ PE bag/ctn
