Item Code : HN020 Fob Price : US$1300 MT Quality : Firm Fresh Carried By : Container Loading : 1x40- 25 MT 1 x20- 22 MT Packing : 25/50 Kg in PP Bag Moisture : 12.5
We have 4 main varieties available with us in terms of its sizes. They are mainly 75/80 counts (5-6-7-8 mm), 58/62 counts (8-9 mm) and 46/52 counts (9-10-11 mm) and 42/44 counts (12mm). They will be machine cleaned and sortex.
A- grade machine cleaned with sortex.
chickpeas are a culinary ingredient that have a range of potential health benefits. Chickpeas are a good source of protein, carbs, fiber, and many other nutrients.
The demand for the canning industry on beans is extremely high. We export beans from uzbekistan to cis countries and europe and established strong business relations with them. Specialists of garden house conduct thorough research to ensure that beans meet the highest standards for such indicators as moisture, purity, impurity. Beans for export from uzbekistan pass several degrees of purification and calibration, necessary for the quality indicators of this product. We provide partners with various conditions for exporting beans, saving the customer's time and guaranteeing the maximum convenience for close and successful cooperation. Despite careful processing, our beans do not lose nutritional value, contains 24% protein and vitamins b2, pp and trace elements such as magnesium, iron and potassium. We ensure the uninterrupted export of beans in various volumes by rail and road transport. As packaging, polypropylene bags are used. The products have a quality certificate. The company gardencells establishes cooperation of export of beans on a long-term and short-term basis. Proper cultivation, proper storage and competent logistics are what distinguish the products and philosophy of the company garden house.
Available as: whole beans, split green gram, split and skinned green gram Place of origin: maharashtra, india Cuisine: indian (desi) Style: dried Size: 3 3.5mm Moisture: 16% Crop: 2015 / 2016 Packaging: 25kg, 50kg Shelf life: 2 years Port: jnpt mumbai
Available as: Whole beans, split black gram, split and skinned black gram Place of Origin: India Cuisine: Indian (Desi) Style: Dried Size: 3 , 3.5mm Moisture: 20 , 22% Crop: 2015 / 2016 Packaging: 25kg, 50kg Shelf life: 2 years Port: JNPT Mumbai
Available as: Whole beans, split green gram Place of Origin: India Cuisine: Indian (Desi) Style: Dried Size: 3 , 3.5mm Moisture: 16% Crop: 2015 / 2016 Packaging: 25kg, 50kg Shelf life: 2 years Port: JNPT Mumbai
Available as: whole beans, split gram ( toor dal) Place of origin: india Cuisine: indian (desi) Style: dried Size: 4.9 , 6.9mm Moisture: 10.3 , 20.3% Crop: 2015 / 2016 Packaging: 25kg, 50kg Shelf life: 2 years Port: jnpt mumbai
Available as: desi chick peas( chana ), chick peas, split bengal gram(chana dal) Place of origin: india Cuisine: indian (desi) Style: dried Size: 7 â?? 12mm Moisture: max 12% Crop: 2015 / 2016 Packaging: 25kg, 50kg Shelf life: 2 years Port: jnpt, mumbai
About products White kidney bean is the characteristic agricultural products of Yunnan Dali. Located in the central of Yunnan province, Dali has the humid subtropical monsoon climate, the warm weather and abundant sunlight render white kidney bean here especially tasty with superior quality. Product White Kidney Beans Purity 99%min Shape whole Size 65-75/100G Color White Imperfect 3% Maximum Admixture 0.5%min Packing style Inner package 10/25/50KG Per polypropylene bags Net weight 25kgs Gross weight 25.2kg Container loaded 20ft container 23-25 MT/20 FCL Shelf Life 2 years
Black Matpe is also known as vigna mungo, black gram and black lentils. Its nutritional value is high and that is why it is recommended for diabetics. DATC offers the most popular varieties, the Black Mapte FAQ and Black Mapte SQ which is directly sourced from best farms. The quality checks are kept very strict and we follow all regulatory policies to ensure quality of black matpe we offer. SPECIFICATION: Black Matpe FAQ (Fair Average Quality) (a) Foreign Matters 1.00% Max (b) Weevilled Seeds 1.50% Max (c) Damaged Otherwise 4.00% Max (d) Brown Seeds 3.00% Max (e) Sister Beans 3.00% Max (f) Big Seeds 5.00% Max (Retained on slotted sieve 3.25 mm) (g)Small Seeds 6.00% Max (Passing through slotted sieve 2.25 mm) (h) Moisture Content 14.00% Max Black Matpe FQ (First Quality) (a) Foreign Matters 1.00% Max (b) Weevilled Seeds 1.00% Max (c) Damaged Otherwise 2.50% Max (d) Brown Seeds 3.00% Max (e) Sister Beans 3.00% Max (f) Small Seeds 6.00% Max (Passing through slotted sieve 2.75 mm) (g) Big Seeds/Higher grade 15.00% Max (retained on 3.25 mm sieve) (h) Moisture Content 14.00% Max Black Matpe SQ (Special Quality) (a) Foreign Matters 1.00% Max (b) Weevilled Seeds 0.50% Max (c) Damaged Otherwise 2.00% Max (d) Brown Seeds 2.50% Max (e) Small Seeds 6.00% Max (Passing through slotted sieve 3.25 mm) (f) Moisture Content 14.00% Max
India is the worlds Largest producer of Kabuli Chickpeas. Chickpeas also known as garbanzo bean or pois chiche or Chana. Chana is one of the earliest cultivated legumes. It is renowned for their delicious nut like taste & rich in protein content. Matured Chickpeas can be cooked and eaten cold in salads, cooked in stews, ground in to flour called gram flour, mostly used in cooking snakes Chickpeas are highly nutritious food that feature in Indian & Middle East dishes. Chickpeas are a rich source of protein, carbohydrates, dietary fibre and many essential minerals and vitamins. DATC deals in export and supply of chickpeas of various origins that are generally sourced from India, Australia, Russia, Ukraine, Mexico and Canada for the Desi and Kabuli chickpea varieties. Varieties Specification Origin Packaging Loadibility/20 FT FCL Chick PeasKabuli Size 7 to 12 mm India, As per Customer Requirement 22-24MT
Brown chickpeas, also known as desi chickpeas, are a type of legume known for their small size and dark color. They are rich in protein, fiber, and essential nutrients and are commonly used in traditional dishes and curries. Brown chickpeas have a slightly nutty flavor and a firm texture. India is a major producer of brown chickpeas. For more information, contact us at our email or visit our shipping container location.
White chickpeas, also known as garbanzo beans, are a versatile legume widely used in cooking. They are rich in protein, fiber, and essential nutrients, making them a popular ingredient in various cuisines, from salads to stews. White chickpeas are known for their creamy texture and nutty flavor. India is one of the leading producers of white chickpeas. For more information, contact us at our email or visit our shipping container location.
Moisture 11% Max Broken 1% Max Damaged 5% Min Impurities 3% Max Free from Live Insects
Moisture 11% Max Broken 1% Max Damaged 5% Min Impurities 3% Max Packaging 50 KG PPB Free from Live Insects
Pigeon peas contain high levels of protein and the important amino acids methionine, lysine, and tryptophan. Due to its high digestible percentage of protein and carbohydrates, it makes a significant contribution to meeting the nutritional needs of large population.
Chickpeas are a nutrient-dense food, providing rich content protein, dietary fiber, folate, and certain dietary minerals. Germinated chickpeas are rich in essential amino acids such as lysine, isoleucine, tryptophan, and total aromatic amino acids. Raw chickpeas to promote egg production and growth of birds and pigs.India is responsible for 70% of chickpea production all over world
