1. UPAS-120
Evolved at Pantnagar, UPAS-120 is an extra-early maturing variety. The plants are medium-tall, open, and semi-spreading. The seeds are light brown with a yellow color and red streaks. This variety matures early and produces small-sized seeds.
2. Pant A3
Pant A3 is a dwarf, semi-erect, determinate pigeon pea variety that matures in around 120-130 days after transplanting. Each pod typically contains 3-4 seeds.
3. ICPL 87 (Pragati)
Known for its short duration and wilt tolerance, ICPL 87, also called Pragati, is a high-yielding variety of pigeon pea. It is suitable for both single and multiple harvest systems and was released in 1986 after pedigree selection from the cross ICPX 73052 (T 21 x JA 277).
4. Pusa Ageti
Pusa Ageti is a compact, dwarf, determinate pigeon pea variety with bold seeds. It has a potential yield of about 2.5 tons per hectare and typically matures in 150-160 days. Each pod contains 4-5 seeds.
5. Pusa 84
Released in 1980, Pusa 84 is a medium-tall, semi-spreading pigeon pea variety. It matures in around 140-150 days and is known for its brown seeds.
6. HY 3A
The HY 3A variety consists of erect, tall plants with green stems. The seeds are bold and white, with an average yield of 1.6-2.0 tons per hectare. This variety matures in about 160-170 days.
7. Gwalior 3
Gwalior 3 is a late-maturing pigeon pea variety, with tall, bushy plants. The grains are medium-sized and light brown. The plants typically have a greenish-red stem and mature later in the growing season.
8. Laxmi
Laxmi is a perennial, semi-spreading variety known for its tolerance to wilt. This variety has a yield potential of around 2 tons per hectare.
9. BDN 1
BDN 1 is moderately resistant to wilt and resistant to sterility mosaic. It was released for cultivation in low rainfall areas of Western Maharashtra and Marathwada, particularly suited to light and medium soils. The variety matures in approximately 150-155 days.
Tuvar (Pigeon pea)
Tuvar dal is high in carbohydrates, primarily in the form of complex carbohydrates such as starch and dietary fiber. Carbohydrates are the main source of energy for the body and are important for fueling various physiological processes. Tuvar dal is an excellent source of dietary fiber, both soluble and insoluble. Fiber is important for digestive health, promoting regular bowel movements, and reducing the risk of constipation. It also helps regulate blood sugar levels and cholesterol levels. Tuvar dal contains various vitamins, including vitamin B1 (thiamine), vitamin B9 (folate), and small amounts of other B vitamins such as riboflavin (B2), niacin (B3), and vitamin B6. These vitamins play important roles in metabolism, energy production, and overall health.
Tuvar (Pigeon pea) advantages
Rich Source of Protein
High in Dietary Fiber
Blood Sugar Management
Antioxidant Properties
Pigeon Peas 1
Tuvar (Pigeon pea) usage
Dal/Lentil Curry
Dal Tadka
Sambhar and Soup
Stews and Casseroles
Snacks and Salads
Side Dishes
Tuvar dal contains antioxidants such as flavonoids and polyphenols, which help neutralize harmful free radicals in the body. By reducing oxidative stress, tuvar dal may help protect cells from damage and lower the risk of chronic diseases. Tuvar dal is low in fat and contains negligible amounts of saturated fat. This makes it a healthy choice for those watching their fat intake or trying to maintain a healthy weight
Product type
Legumes
Packging Type
Standerd pack, pp bag, as per requirement
Nutritious, Flavorful, and a Staple in Indian Cuisine - A Versatile Pulse for Every Meal
At Embera Exports, we bring you premium-quality Pigeon Peas (Arhar Daal), known for their rich, earthy flavor and high nutritional value. Arhar Daal is a staple in Indian households, valued for its versatility and health benefits. It's used in a variety of traditional dishes, adding protein, fiber, and essential nutrients to meals.
Why Choose Embera Exports Pigeon Peas (Arhar Daal)?
Premium Quality: Our pigeon peas are sourced from the best farms in India, ensuring a fresh, consistent texture and taste. Each batch is carefully cleaned, processed, and packaged to preserve its natural flavor and quality.
Rich Flavor and Texture: Embera Exports Pigeon Peas have a mild, earthy flavor and a creamy texture when cooked, making them ideal for dals, curries, and soups. This versatile pulse absorbs spices well, adding depth to any dish.
Nutritional Benefits: Pigeon peas are an excellent source of protein, fiber, and essential nutrients such as iron, potassium, and B vitamins. They support heart health, aid in digestion, and are a great option for plant-based diets.
Usage
Embera Exports Pigeon Peas can be used in various recipes:
Cook into traditional Indian dal recipes like sambar, dal fry, or dal tadka for a comforting, nutritious meal.
Use in curries or stews for a protein-packed addition.
Add to soups and salads for a hearty texture and flavor.
Combine with rice to create khichdi, a nutritious one-pot dish.
Global Appeal of Indian Pigeon Peas (Arhar Daal)
India is the largest producer and consumer of pigeon peas, which are loved for their flavor and adaptability. At Embera Exports, we take pride in delivering the finest pigeon peas to global markets, ensuring high quality, freshness, and taste in every package.
The pigeon peas Cajanuscajan alternatively known as Angola Pea Gungo Pea CongoPea PigeonPea No Eye Pea Red Gram Yellow Dhal Puerto Rico Pea is a plant species in the legume family of the widely cultivated genus CajanusAdans Four varieties of pigeon peas are tree types tall varieties dwarf varieties and smaller bushes Pigeon peas are one of the most important food legume crops which grow in the tropical and subtropical climates It is a drought tolerant and warm weather crop
It was domesticated in India 3500 years ago The seeds are used as grains in Africa Asia and Latin America It was grown for thousands of years in India Around 2000 BC pigeon pea was developed in East Africa which was then brought to the America Today pigeon pea is grown widely throughout the world in tropical and subtropical regions
Toor Whole
Toor Whole varieties are Lemon Sagaing Linkhay Red White Mahlaing Shwephalar
Peas /Split Yellow Peas/Chickpeas, Pigeon Peas or Toor Dal Whole
yellow peas polished whole and split
in 25 and 50 kg pp bags
moisture - 13 %
foreign admixture - 0.2 %
mineral admixture - 0.05 %
tems YELLOW PEAS
Appearance Yellow Bronw Fine PEAS
Extract Ratio 10:1
Extract Solvent Water
Particle size 95% Pass 80Mesh
Loss on drying(%) 5.0 Max
Ash(%) 5.0 Max
Heavy metals(ppm) 10.0 Max
As(ppm) 2.0 Max
Total plate count(cfu/g) 5000 Max
Yeast & Moulds(cfu/g) 500 Max
E.Coli Negative
Salmonella Negative
Toor Dal :
HS Code: 07133190
Moisture - 13% Max
Foreign Matter- 1%
Foreign Beans-0.5% Max
Weevilled Seeds- 3% Max
Damaged Otherwise- 3% Min
Origin - India
Packaging Type : Plastic Packet, Jute Sacks
Usage : Cooking
Specialities : Rich In Taste, Long Shelf Life
Cultivation Type : Natural
Shelf Life : 1 Year
Color : Yellow
Country of Origin : India
Preferred Buyer From
Premium Tanzanian Pigeon Peas - Your Reliable Wholesale Supplier!
Are you a wholesaler looking for high-quality Pigeon Peas at competitive bulk prices? We supply top-grade Tanzanian Pigeon Peas, directly sourced from trusted farmers, processed to meet global export standards, and delivered fresh and clean to ensure maximum quality.
Why Choose Our Tanzanian Pigeon Peas?
Superior Quality & High Nutritional Value- Our Pigeon Peas are rich in protein, fiber, and essential minerals, making them ideal for food processing, retail, and export markets.
Competitive Wholesale Pricing - By working directly with Tanzanian farmers, we eliminate middlemen, allowing us to offer affordable bulk pricing for maximum profitability.
Clean, Well-Processed & Export-Grade - We supply Grade A Pigeon Peas, ensuring uniform size, impurity-free, and moisture-controlled beans that meet international quality standards.
Reliable & Consistent Supply -We guarantee steady year-round availability and timely deliveries, ensuring your business never runs out of stock.
Custom Packaging & Global Shipping -Whether you need bulk sacks or customized packaging, we provide flexible solutions and efficient logistics to meet your business needs.
Let's Grow Your Business Together!
Tanzanian Pigeon Peas are in high demand across wholesale markets, food manufacturers, exporters, and retailers. Partner with us for a trusted supply of premium-quality Pigeon Peas, and scale your business with confidence!
Dodoma Crop of Year 2024 with Quality Specifications : Moisture 12.7% Admixture 1.56% Purity 98.44% Broken /Plit 0.33% Weevilled damage 1.67%
Packed in New 50 Kg bags. 2500 bags of 50 kg bags each.
