All Types of Packaging are available as per the demand of the buyer. Packaging Size : 25KG Jute/HDPE (Bulk) 50gm, 100gm, 250gm, 500gm, 1KG and 5kg (Consumer Packaging) Product Origin : India Minimum Quantity : 20ft. Container Price : On Contact.
We have nutmeg origin from Indonesia. Nutmeg from North Moluccas-Tobelo-Indonesia We have 1. Bean nutmeg 2.Fully nutmeg Port Name: Tobelo Qty min: 8 Ton/shipment
Nutmeg is the seed or ground spice of several species of the genus Myristica. Myristica fragrans (fragrant nutmeg or true nutmeg) is a dark-leaved evergreen tree cultivated for two spices derived from its fruit: nutmeg, from its seed, and mace, from the seed covering. Common nutmeg Culinary uses Nutmeg butter Histor Nutmeg is the spice made by grinding the seed of the fragrant nutmeg (Myristica fragrans) tree into powder. The spice has a distinctive pungent fragrance and a warm slightly sweet taste; it is used to flavor many kinds of baked goods, confections, puddings, potatoes, meats, sausages, sauces, vegetables, and such beverages as eggnog.
Nutmeg is the seed or ground spice of several species of the genus Myristica. Myristica fragrans (fragrant nutmeg or true nutmeg) is a dark-leaved evergreen tree cultivated for two spices derived from its fruit: nutmeg, from its seed, and mace, from the seed covering. Common nutmeg â?¢ Culinary uses â?¢ Nutmeg butter â?¢ Histor Nutmeg is the spice made by grinding the seed of the fragrant nutmeg (Myristica fragrans) tree into powder. The spice has a distinctive pungent fragrance and a warm slightly sweet taste; it is used to flavor many kinds of baked goods, confections, puddings, potatoes, meats, sausages, sauces, vegetables, and such beverages as eggnog.
soap herbal nutmeg We provide various requests for beauty products from herbal ingredients or any spices. Help me whatsapp if you need info or if you want to order
Offering the finest quality Nutmeg Oleoresins - poured in to your bucket... Description (1) Family Name: Myristicaceae (2) Botanical Name: Myristica fragrans (3) Extraction Method : Solvent Extraction (4) Volatile Oil: 30% (5) Solvent Residue: Below 10 ppm (6) Plant Part Used: Seed (7) Appearance: Buff colored liquid (8) Odour: Sweet, delicate aroma similar to fresh nutmeg with slight warming sensation
We make use of the quality basic material in the production of the entire range. The material is thoroughly checked by our quality experts before procurement from vendors. We own a well-constructed storage space that helps in keeping the batch under secured conditions and away from various spoiling factors such as sunlight, water, moisture, dust, rain and others.
Price will depend on the destination and hence be available on request
Specification: 1. Physicochemical analysis: Colour : TYPICAL Taste : CHARACTERISTIC Aroma : CHARACTERISTIC Pests and their residues : ABSENT 2. Moisture : Max 12% 3. Microbiological parameter - Total plate count cfu/gm : < 100000 cfu/gm - Yeast and Mould count cfu/gm : <1000cfu/gm - E.coil/gm : Absent - Salmonella/25gm : Absent 4. Allergens: PRODUCT IS FREE FROM ALLERGENS 5. GMO declaration: PRODUCT IS NOT GENETICALLY MODIFIED AND IS GMO FREE 6. Radiation: PRODUCT WAS NOT TREATED BY RADIATION. 7. Ferromagnetic contaminations: ABSENT 8. Storage conditions: PLEASE STORE IN COOL AND DRY PLACES 9. Preservatives: NOT ADDED, NOT USED 10. Metal, glass, wood, mineral contaminations and other foreign impurities: ABSENT 11. Packing: NEW LAMINATED PAPER BAG INSIDE LINER BAGS â?? CAN CUSTOMIZED
Nutmeg is a spice derived from the seed of the nutmeg tree (Myristica fragrans). Two traditional spices, nutmeg and mace, originate from this tall evergreen tree. Nutmeg is the inner kernel, and mace is the crimson, lace-like substance that covers it. Since ancient times, nutmeg has been a popular spice for its culinary and other applications. Mace has a milder, fruitier flavor than nutmeg and is used delicately in recipes. It is constituted of essential oils that give its distinct flavor and fragrance
Nutmeg (Jaiphal)
Specification : Color : Light Brown Desc : Dried Nutmeg, rounded, free of mold Odor : Spicy taste of nutmeg, Moisture : Max 11% Packaging : Inner Plastic & White Woven Bag 50 kg Max Loading : 12 MT (20 ft) & 24 MT (40 ft) Payment Terms : 50% Telegraphic Transfer After Purchase Order 50% After Copy of B/L or 50% Irrevocable L/C
Name of product : Nutmeg Price of product : In accordance with the required specifications Product origin : Indonesia Key Specifications/Special Features : Nutmeg
We are supplier from Indonesia, If one day you need a large amount of nutmeg and cloves, we can help provide nutmeg from Indonesia. The quality has been tested for quality. Product Spesification : * Origin : Indonesia-north sulawesi * Moisture: Max 12% * Damaged : 5-8% * MOQ : 1000 kg * Sun Drying * Packing : 50 kg/sack, (15MT/20Ft, 25 MT/40Ft) * Price : (please quote your target rate) * shelf life : 2 years * Production per years : 250,000 kg * Payment : 50% down payment in advance is required to start the production. The rest of the payment has to be done upon invoice after container loaded.
Product Benifit : including its ability to relieve pain, soothe indigestion, strengthen cognitive function, detoxify the body, boost skin health, alleviate oral conditions, reduce insomnia, increase immune system function, and prevent leukemia, and improve blood circulation. Nutmeg is a spice known for its unique woody and sweet flavor. It is used in various cuisines worldwide. Nutmegâ??s benefits are numerous, and they can be attributed to its rich nutritional content. This spice is loaded with minerals, vitamins, and secondary metabolites. In addition, it has antimicrobial, anti-inflammatory, antibacterial, and psychoactive properties
"Live Insect Nil Foreign Matter Max 0.50% Moisture Content Max 10 %" Min 1 ton order English: Nutmeg Indonesian: Biji / buah pala Rupiah per kg: Rp83600 USD per kg: $5.43
Nutmeg is the seed or ground spice ofseveral species of the genus Myristica. Grade : A, AB, ABC Moisture 12% Max
Nutmeg is a spice from the seed of the nutmeg tree (Myristica fragrant), a native Indonesian evergreen tree in Banda Island, cultivated for two spices derived from its fruit : nutmeg from its seed, and mace from the seed covering. To make nutmeg as a spice, the nutmeg seeds are dried gradually in the sun over a period of six to eight weeks. During this time, the nutmeg shrinks away from its hard seed coat. The spice is ready when the kernels rattle in their shells when shaken, then the nutmeg is separated from the outer coat(the mace). Available in the form : Whole, Ground General specification 1. Grade : ABCD (without shell), AA (big size), A, SS, and BWP 2. Moisture : max 10% 3. Origin. : Maluku (Moluccas Island)
Mace is the red lacy coating (called the ari) that encases the nutmeg seed. When the tree's fruit reaches maturity, it splits open and reveals the aril and seed. The fruit is harvested and the aril is removed by hand, flattened, and left to dry outside for 10-14 days. The aril takes on an amber-, yellow- or orange brown color as it dries and, when left whole, is called blade of mace. Mace can be used also as a spice either it in the blades or grounded for. Available in the form : Whole (blade), Ground General specification 1. Moisture  : < 8% 2. SVO  : 12% - 13%
Quality:-AB Appearance:- Whole Nutmeg Pieces Count Per Kg :- 200 To 215 Pieces Per Kg Moisture:- 10% To 12% Maximum Aflatoxin:- 10% To 12% PPB Broken:- 2% To 3% Maximum
