Mace is the red lacy coating (called the ari) that encases the nutmeg seed. When the tree's fruit reaches maturity, it splits open and reveals the aril and seed. The fruit is harvested and the aril is removed by hand, flattened, and left to dry outside for 10-14 days.
The aril takes on an amber-, yellow- or orange brown color as it dries and, when left whole, is called blade of mace. Mace can be used also as a spice either it in the blades or grounded for.
Available in the form : Whole (blade), Ground
General specification
1. Moisture  : < 8%
2. SVO Â : 12% - 13%
Price : INR 1,000.00 / Kilogram
Business Type : Manufacturer, Exporter, Supplier
Product Details
Shelf Life : 1 Year
Color : Orange
Form : Whole
Packaging Type : PP Packets
Benefit : Keep Your Digestive System Healthy
Packaging Size : 5kg
Country of Origin : India
Preferred Buyer From
Location ; All Countries Except India