Asian Gram Flour Suppliers and Manufacturers

Besan

Chickpea or gram flour is an excellent substitute for refined wheat flour. Not only is it lower in carbs and calories, but it's also higher in protein and fiber. Studies indicate that it may have antioxidant properties. Chickpea flour, also known as gram, besan, or garbanzo bean flour, has been a staple in Indian cooking for centuries. Chickpeas are versatile legumes with a mild, nutty taste, and chickpea flour is typically made from a variety called Bengal grams.

Gram Flour

The production of Gram Flour involves the initial cultivation of chickpeas to produce gram lentils, followed by a grinding phase to yield the finely powdered, nutrient-rich Gram Flour, which serves as a fundamental ingredient in many cuisines worldwide. No Chemicals and preservatives added. Moisture - 11%-13% Quality - A Grade (Fine & Super Fine Powder available)

Organic Sattu, or gram flour, is a versatile Indian food. The flour, which is a mixture of ground pulses and cereals, is loaded with protein, fibre, vitamins, minerals, and other essential nutrients that can improve health in numerous ways. This nutrient-dense superfood can improve digestion, increase metabolism and offer many health benefits. BENEFITS: Good for digestion, helps with weight loss, reduces cholesterol, reduces blood sugar and beauty benefits.

Gram Flour offered is developed using well-defined production procedures that ensure gram flour offered is free from impurities. Finding extensive usage in the preparation of several delicacies helps in adding a mouth-watering taste to daily meals prepared. Especially used in many vegetarian dishes, it is made from 100% pure and fresh Chana Dal that enhances the taste appeal of the prepared dishes. Further, superior packaging also helps in retaining the freshness and nutritional value of the flour. Product: Gram Flour (Besan) Quality: Cultivation: Common Grade: Premium Quality Type: Powder Color: Yellow Made from 100% pure Chana Dal Used in many vegetarian dishes Or (As per required) Specialty: Gluten-Free, High in Protein, No Artificial Flavor Packing: 0.5 Kg, 1 kg, 5 kg, 10 kg, 25 kg, 50 kg Bag Or (As per required)

Supported by knowledgeable vendors, we are providing a wide series of Chana Besan. We provide this product in varied forms that meet on customers demand.Superfine quality Bengal gram flour/ Besan is manufactured at hygenic manufacuring plant using quality raw material.

Gram Flour/Besan

Gram Flour (Indian Name - Chana Daal Besan) manufactured with premium quality Gram pulse is available in: 1) PP packing of 35 Kg 2) PP packing of 20 Kg 3) Pouch packing in 1Kg and 1/2 Kg packets. 4) Customised Packing in 35 & 50 Kg PP packing.

Besan made from organic gram (chana) cultivated by farmers associated with rural centres of skill foods.

Sattu Made From Organic Gram (chana) Cultivated By Farmers Associated With Rural Centres Of Skill Foods. Sattu is a good source of protein, fibers, carbohydrates and micronutrients. It is a powerhouse of energy. Sattu helps in weight loss. Sattu is considered beneficial for stomach, diabetes, high blood pressure patients. It keeps your body hydrated & beats the summer heat and provides instant energy.

Price of the product in Rs. - 216 Key Specification/Special Features - 100% Natural Ingredient. Shade dried. Superior quality Minimum Order Size - 1 carton box - 5 kg Packaging details - Customized packaging is possible according to buyer's requirement

Sattu is a protein-rich flour made from powdered chana (Bengal gram) or other pulses and cereals. It is quite popular in many parts of India such as Jharkhand, Bihar, Punjab, Uttarakhand and UP. Interestingly, it is liked and consumed in many parts of Pakistan also. However, what earlier belonged to a few states, is now a famous and exotic food ingredient that is easily available even in supermarkets. Sattu is now available in different forms that include wheat, barley or sorghum (jowar). All these variations have a certain percentage of roasted gram in it. Many a times, Sattu is referred to as â??Poor manâ??s proteinâ??. It is the latest food which has gained popularity and recognized as a superfood. It has numerous health benefits and some very quick and tasty recipes could be made out of Sattu. It is high in nutrients and is often called the powerhouse of energy. Here is a look at all you need to know about Sattu. Sattu is a great ingredient to add to your daily diet if you want to stay fit and disease free. Here are a few health benefits of Sattu. Natural summer cooler: A drink made out of Sattu is a great drink to quench your thirst during summer. It prevents the body from overheating and brings down the body temperature significantly. High nutritional value: The dry-roasting process by which Sattu is made, seals in all the nutrients. It is rich in protein, fibre, calcium, iron, manganese and magnesium. Great for digestion: Sattu has high amounts of insoluble fibre which is great for the intestines. It cleanses the colon, detoxifies it of greasy food, constipation and acidity. Helps fight diseases: Sattu is a low-glycemic index food and is a great option for diabetics. It keeps blood sugar levels in control and regulates blood pressure. The high fibre in it is great for those suffering from high cholesterol. Aids weight loss: If you want to reduce weight, start consuming Sattu on an empty stomach. It helps reduce bloating and also enhances metabolism and burns calories effectively.